Mains Evening Special Menu (Available Monday-Thursday) 14.95 2 Course 15.

95 3 Course
Char-Grilled Rump Steak With port and mushrooms sauce served with vegetables Pan-Fried Breast of Chicken In a spicy tomato sauce Kinver Pie Braised steak, kidney, and mushroom cooked in a rich sauce of local ale, served in a light puff pastry hat & coat" Mushroom and Mixed Vegetable Balti With timbale of saffron rice Poached Cod In a parsley sauce

With a Free Glass of House Red or White Wine

Starters
Soup of the Day With warm crusty bread Deep Fried Whitebait With a sweet chilli sauce Fanned Melon With poached fruits and citrus sorbet Baked Field Mushrooms With caramelised onions, cherry tomatoes topped with melted stilton cheese Sauted Black Pudding With cider, honey grain mustard sauce

Desserts
Bread & Butter Pudding Apple Pie Warm Chocolate Fudge Cake Lemon Posset Mixed Ice Cream