CYCLE MENU PLANNING ASSIGNMENT

The Gourmet-Hugs Chocolate Factory Cafeteria Luncheon Menu

Menu Item
Broth base
Soup

Day 1
Smoked Tomato
Soup

Cream or
Thick Soup

Grilled Corn and

Crab Chowder
with Basil

Entre salad
and dressing

Fresh Tuna and

Baby Spinach
Salad with
Champagne
Vinaigrette
Dressing

Main entre

Stuffed Chicken
Piccata with a
roasted garlic
lemon sauce

Main entre

Stir Fried Beef

with Bell Peppers

Specialty
Sandwich

Vegetarian (ovolacto) Entre

Fried Green
Tomato BLT

Served on
toasted herb
Focaccia

Noodle Bowl with

Stir-fried
Vegetables and
Peanuts

Day 2
Rustic French
Onion Soup

Day 3
Day 4
Hearty
White Bean and
Minestrone Soup Roasted
Mushroom Soup
Creamy Broccoli Sweet Pumpkin
Roasted Acorn
and Aged
Chili
Squash and
Cheddar Soup
Sweet Potato
Soup
Harvest
Fresh Kale and
Apple, Walnut
Cranberry
Chicken Caesar
and Feta Cheese
Turkey Cobb
Salad with
Salad with
Salad with
Garlic Crotons
Honey-Apple
Raspberry
Dressing
Vinaigrette
Roasted Salmon Pan-Seared
Cheesy
with Apple Cider Turkey Breast in Cauliflower
Glaze
White Wine and Shepards Pie
Gravy
with Beef
Baked Chicken
Creamy Shrimp Rosemary-Garlic
and Autumn
Scampi with
Pork with
Veggie Pot Pie
Linguini
Roasted Veggies
and Caramelized
Apples
Tangy BBQ
Garlicky Pesto
Crispy Tuna
Pulled Pork
Chicken
Cabbage Salad
Sandwich on a
Sandwich on
Sandwich on
Potato Roll
Italian Bread
Rye Bread
Butternut
Squash and Kale
Stuffed Shells

Savory Sweet
Potato and Black
Bean Quinoa
Bowl

Spicy Buffalo
Chickpea Pizza
with Mozzarella