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DAY 1 BREAKFAST Scrambled eggs with smoked salmon SNACK Nuts LUNCH Roasted Red Pepper Chicken and Avocado Salad Celeriac and stilton soup SNACK Blueberry muffin DINNER Steak supper
Nuts
Savoury Muffin
Rye crispbread with cottage cheese and sliced strawberries Omelette with mushrooms and chicken Pancakes
Granola snack
Nuts
Fresh fruit
Cauliflower, almond and turmeric soup Spinach and feta cheese salad Peach and cottage cheese salad Salmon Quiche
Quinoa Tabbouleh Spicy vegetables in coconut sauce Roast chicken breast with spicy puy lentils Tuna steak with bok choy
Nuts
Fresh fruit
Nuts
Fresh fruit