Professional Documents
Culture Documents
Position
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Restaurant
General
Manager
Assistant
manager
Dining
Manager
Cashier(1)
10:00am-6:00pm
(DAY)
10:00am-6:00pm
(DAY)
OFF
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
Day-Off
OFF
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
11:00am7:00pm(DAY)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
2:00pm10:00pm(MID)
OFF
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
11:00am7:00pm(DAY)
7:00pm3:00am(NIGHT)
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
OFF
10:00am-6:00pm
(DAY)
OFF
10:00am-6:00pm
(DAY)
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
12:00pm8:00pm(MID)
7:00pm3:00am(NIGHT
10:00am-6:00pm
(DAY)
11:00am7:00pm(DAY)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
11:00am-
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
12:00pm8:00pm(MID)
7:00pm3:00am(NIGHT
11:00am7:00pm(DAY))
11:00am7:00pm(DAY))
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
11:00am-
Cashier(2)
Cook(1)
Cook(2))
Cook(3)
Cook(4)
Cook(5)
Cook(6)
Cook(7)
Cook(8)
Dishwasher(1)
Dishwasher(2)
10:00am-6:00pm
(DAY)
OFF
7:00pm3:00am(NIGHT)
4:00pm12:00pm(MID)
10:00am-6:00pm
(DAY)
Off
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
7:00pm-
7:00pm3:00am(NIGHT)
Day-Off
7:00pm3:00am(NIGHT)
OFF
11:00am7:00pm(DAY))
7:00pm3:00am(NIGHT)
4:00pm12:00pm(MID)
Off
10:00am-6:00pm
(DAY)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
7:00pm-
11:00am7:00pm(DAY)
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
Off
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
7:00pm-
11:00am7:00pm(DAY))
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
Off
11:00am7:00pm(DAY)
7:00pm-
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
12:00pm8:00pm(MID)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
11:00am-
Page | 212
3:00am(NIGHT)
3:00am(NIGHT)
3:00am(NIGHT)
3:00am(NIGHT)
7:00pm(DAY)
7:00pm(DAY)
7:00pm(DAY)
Event
Organizer
(Vocalist 1)
11:00am7:00pm(DAY)
OFF
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
Vocalist(2)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
OFF
7:00pm3:00am(NIGHT)
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
Guitarist
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
OFF
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
Barista
Day-Off
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
Bartender
7:00pm-3:00am
(NIGHT)
Day-Off
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
7:00pm-3:00am
(NIGHT)
11:00am7:00pm(DAY)
11:00am7:00pm(DAY)
Team-member
11:00am-7:00pm
(DAY)
(rotation)
as Barista
10:00am-6:00pm
(DAY)
11:00am-7:00pm
(DAY)
7:00pm3:00am(NIGHT)
OFF
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
OFF
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
OFF
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
10:00am-6:00pm
(DAY)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
10:00am-6:00pm
(DAY)
11:00am-7:00pm
(DAY)
OFF
Team-member
2:00pm10:00pm(MID)
11:00am-7:00pm
(DAY)
Rotation
As bartender
10:00am-6:00pm
(DAY)
(Rotation)
as Cashier
11:00am-7:00pm
(DAY)
Team-member
7:00pm3:00am(NIGHT)
5:00pm1:00pm(MID)
Team-member
Page | 213
Team-member
(rotation)
As Cashier
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
10:00am-6:00pm
(DAY)
10:00am-6:00pm
(DAY)
OFF
11:00am-7:00pm
(DAY)
Team Member
7:00pm3:00am(NIGHT)
OFF
11:00am-7:00pm
(DAY)
11:00am-7:00pm
(DAY)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
2:00pm10:00pm(MID)
Team Member
OFF
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT
7:00pm3:00am(NIGHT
7:00pm3:00am(NIGHT)
2:00pm10:00pm(MID)
7:00pm3:00am(NIGHT)
Team-Member
11:00am-7:00pm
(DAY)
11:00am-7:00pm
(DAY)
Off
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
7:00pm3:00am(NIGHT)
KITCHEN
4 stations
1) Auxie (PASTA and PIZZA)
2) Cold (APPETIZER, SOUP, SALAD and SANDWICHES)
3) Hot (MAIN DISH)
4) Bake and Desserts (SWEET GOODS)
DINING STAFF
Station per table
(The schedule for grand opening for the staff will be all present)
Page | 214