SITXHRM002 ROSTER STAFF ASSESSMENT 1

S3427 Brandon Benedick A Philip

Opening Time (Kitchen)

Wed & Thurs - 12.00pm - 2.00pm | 6.00pm - 10.00pm lunch =20, dinner=30
Fri, Sat & Sun - 11.00am - 3.00pm | 5.30pm - 11.30pm lunch =30, dinner=60

Restaurant Closes every Monday*

Total Hours
T W T F S S Total Hours
of the Week
Lunch 11.30 - 2.00 11.30 - 2.00 10.30 - 3.00 OFF 10.30 - 3.00 18
Head Chef OFF 38.5
Dinner OFF 5.30 - 10.00 5.00 - 10.00 5.00 - 10.00 5.00 - 10.00 20.5
Lunch OFF 11.30 - 2.00 OFF OFF 10.30 - 2.00 OFF 8
Chef 38.5
Dinner 5.30 - 9.00 5.30 - 9.00 5.00 - 9.00 5.00 - 11.30 5.00 - 11.30 5.00 - 11.30 30.5
Lunch 11.30 - 2.00 OFF 11.30 - 2.00 10.30 - 3.00 11.00 - 3.00 OFF 16.5
Apprentice 38.5
Dinner 5.30 - 10.00 5.30 - 10.00 OFF OFF 5.00 - 11.30 5.00 - 11.30 22
Lunch OFF 12.00 - 2.00 11.30 - 2.00 OFF OFF OFF 4.5
Maitre D' 36
Dinner 5.30 - 10.00 5.30 - 10.00 5.30 - 10.00 5.00 - 11.00 5.00 - 11.00 5.00 - 11.00 31.5
Lunch 11.30 - 2.00 11.30 - 2.00 OFF OFF 11.30 - 3.00 11.30 - 3.00 12
Waiter A 27.5
Dinner OFF 5.30 - 10.00 OFF 6.00 - 10.00 6.00 - 9.00 6.00 - 10.00 15.5
Lunch OFF OFF 11.30 - 2.00 11.30 - 3.00 11.30 - 3.00 11.30 - 3.00 13
Waiter B 29
Dinner 5.30 - 10.00 OFF 5.30 - 10.00 OFF 6.00 - 10.00 6.00 - 9.00 16
Lunch 12.00 - 2.00 12.00 - 2.00 12.00 - 3.00 OFF OFF 7
Waiter C OFF 20
Dinner OFF OFF 7.30 - 11.30 7.00 - 11.30 7.00 - 11.30 13
Lunch OFF OFF 12.00 - 3.00 12.00 - 3.00 12.00 - 3.00 9
Bar Staff OFF 35
Dinner 6.00 - 10.00 6.00 - 10.00 5.30 - 11.30 5.30 - 11.30 5.30 - 11.30 26
Lunch OFF OFF OFF OFF OFF OFF OFF
Dish Washer 31.5
Dinner 7.00 - 10.00 7.00 - 10.00 7.00 - 10.00 5.00 -11.30 5.00 - 11.30 5.00 - 11.30 31.5