SITHKOP005 – COORDINATE COOKING OPERATIONS

S3427 BRANDON BENEDICK A PHILIP

ASSESSMENT 1.1

Supervisor: Brandon
Team Members: Nan Wei, Foo, Lester

A) WORKFLOW PLAN

B) MISE EN PLACE

C) PURCHASE ORDER FORM

D) STANDARD RECIPE CARD

A) WORKFLOW PLAN

Chicken Satay Skewer served with Peanut Sauce & Compressed Rice
Honey Soy Garlic Pork Ribs
Thai Monthong Durian served with Sticky Rice

Service shall commence at 3.00 p.m. sharp.

WORKFLOW PLAN
TIME TASK/PREPARATION PERSON IN RESPONSIBLE

1.00pm Check all cooking equipment and appliances Lester

1.00pm Prepare chicken skewer marinade and pork Nan Wei
ribs marinade
1.00pm Cook broken rice Foo
1.15pm Cut chicken into thin fillets and cut the pork Lester
ribs into cubes
1.15pm Prepare peanut sauce and cut broccoli Nan Wei
1.30pm Marinade the chicken fillets and pork ribs Lester
1.30pm Prepare mise en place for each dish Foo
2.00pm Cook sticky rice Nan Wei
2.30pm Cool the broken rice and compress it in a Lester
container, wrap and chill
2.30pm Finish off the mise en place Foo
2.30pm Prepare the chicken satay in the skewer Nan Wei
3.00pm Cook the pork rib Lester
3.00pm Cook the durian with coconut milk Foo
3.00pm Cook the chicken satay skewer Nan Wei
3.30pm Plate and serve Foo, Lester, Nan Wei
4.00pm Clean up and store produce Foo, Lester, Nan Wei
B) MISE EN PLACE

Chicken Satay Skewer served with Peanut Sauce & Compressed Rice
 Marinade chicken fillets placed on the skewer
 Peanut sauce
 Chilled broken rice
 Non stick pan
 Cutting board
 Tongs
 Knife

Honey Soy Garlic Pork Ribs

 Marinade pork ribs
 Honey
 Broccoli
 Non stick pan
 Spoon

Thai Monthong Durian served with Sticky Rice

 Thai monthong durian
 Coconut milk
 Sticky rice
 Pot
 Sugar
 Spoon
C) PURCHASE ORDER FORM

ITEM QUANTITY REMARKS

Vegetables
Frozen
Red shallots 300g
Lemongrass Minced 1 pack small
Broccoli
500g 2/ea

Coriander
Galangal 200g 11 pack
bunch small
Lemongrass
Thai monthong 22 pack
stick
Durian seedless 500g
Pandan leave 1 leave

Garlic 3 clove Meat

Chicken breast 2 pieces

Dry Goods Pork ribs 400g
Honey 1 bottle homebrand

Cooking wine 1 bottle

Light soy sauce 300ml 1 bottle pearl river bridge

Dark soy sauce 300ml 1 bottle pearl river bridge

Panda Oyster sauce 1 bottle Lee kum kee

Gula malacca 1 packet

Turmeric powder 50g 1 packet

Cummin powder 50g 1 packet

Skewer stick 8” 1 packet

Broken rice 1kg 1 bag

Sticky rice 1kg 1 bag

Potato starch 1 packet

Fennel seed 50g 1 bag

Coconut Milk 400ml 1 can

Concentrated 1 can
tamarind

Dry whole chili 1 Pack

Chili powder 1 Pack