INDIA

Rishik Saini 5C
Holiday Homework English
 Butter Chicken

Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato
sauce. .This sultry poultry dish tastes great with kaali daal , naan and a green salad .The ingredients u need is Kasuri methi , olive oil,
onion ,garlic , ginger ,butter ,chicken stock and tomato puree .The chicken is marinated twice , once in a dry rub and then in yogurt mixture
.This makes the chicken moist and flavourful adding to the richness of the dish .
 Briyani

Biryani - is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later
combining it with semi-cooked rice separately. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking.
 Paani Puri

Paani Puri - is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried
crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas
 Pav Bhaji

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street
food doesn’t get better than this!

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav
bhaji in your life, you are seriously missing out!
 Samosa

This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It’s crispy and flaky and spicy and, to cut a long ode short, just as  a samosa
was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetizers, and rainy days.
 Dhokla

Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. It is
traditionally steamed,. but can also be prepared in a microwave. There are several varieties of Dhokla and Khaman Dhokla is one of them. Khaman is
made with besan or chick pea flour and is yellow in colour. While the other Dhokla which is white in colour is prepared using rice flour and chick pea
flour. While Khaman Dhokla is sweet and sour, the other dhokla is a generally sour in taste.
 Masala Dosa

Masala Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light
on the stomach, easy and quick to cook. Though its origin lies in Udupi, Karnataka, it is loved and savored all over the country and across
the world as well. Dosa has had many variations over time but the most popular remains the plain dosa and masala dosa. You can have
dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low on calories and extremely appetizing!
 Choley Bhature

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a
spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

As a side with the dish serve sliced onions, green chilies and lemon wedges. This a very filling dish and you might feel like having a short
nap after eating it. Ideal for weekends or holiday time.
 Rogan Josh

Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart
tender and packs a serious flavour punch!
While this recipe calls for a lengthy list of spices, you won’t need to take a trip to an Indian store to get them – they’re even sold at my local
grocery store!
 Daal Bati Churma

Daal Bati Churma - coming from the rajasthani cuisine. the dish is a combination of 3 recipes, i.e mixed lentil curry,
mixed with baked wheat balls with a powdered wheat ball as side dish. it is typically served for lunch during the peak
cold winter season.