Scribd Logo
Upload

Welcome to Scribd!

  • Varivo Od Pečenih Tikvica Sa Lećom

    Uploaded by

    Anamaria Kasunić
    22 views1 page
    The recipe is for a vegetable stew made with baked winter squash, carrots, bell peppers, ginger, garlic, and red lentils. The winter squash is baked until soft then combined with sautéed vegetables and lentils in a tomato broth. The stew is seasoned with rosemary, cayenne pepper, and parsley and takes approximately 40 minutes to prepare.

    Original Description:

    zuccini stew

    Original Title

    stew

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The recipe is for a vegetable stew made with baked winter squash, carrots, bell peppers, ginger, garlic, and red lentils. The winter squash is baked until soft then combined with sautéed vegetables and lentils in a tomato broth. The stew is seasoned with rosemary, cayenne pepper, and parsley and takes approximately 40 minutes to prepare.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Varivo Od Pečenih Tikvica Sa Lećom

    Uploaded by

    Anamaria Kasunić
    The recipe is for a vegetable stew made with baked winter squash, carrots, bell peppers, ginger, garlic, and red lentils. The winter squash is baked until soft then combined with sautéed vegetables and lentils in a tomato broth. The stew is seasoned with rosemary, cayenne pepper, and parsley and takes approximately 40 minutes to prepare.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Autor: pivce

    Varivo od peenih tikvica sa leom


    Ovo posvjeujem notsoevil, nadam se da e joj se dopasti ovo varivo kao to su se meni dopala njezina :)
    Sastojci
    2-3 kom srednje tikvice malo rumarina 2 kom mrkve 1 kom paprika 1 kom ljubiasti luk 1 kom djumbir (oko 3 cm x 2 cm) 2-3 enja enjaka 1 alica (1dcl) crvene lee 1 liica vegete (ili kocka za juhu) 1/2 liice kajenskog papra par lica pasirane rajice sol, papar maslinovo ulje perinov list

    40min

    Priprema 1. Tikvice operite i nareite na vee komade. Ako su tikvice malo starije izdubite im sredinu, neka ostane samo mesnati dio. Poslaite ih na malo nauljen pleh, malo posolite i posipajte sitno narezanim rumarinom. Stavite pei na max. temperaturu oko 20tak minuta, pazite da vam ne zagori, tikvice trebaju primiti boju i postati mekane. 2. Za to vrijeme nasjeckajte luk i papriku na to sitnije (moete koristiti multipraktik). Mrkvu i djumbir naribajte na sitno, a enjak protisnite. 3. Kada su tikvice gotove, propasirajte ih u multipraktiku. 4. Na malo maslinova ulja prodinstajte prvo luk i papriku na kratko, zatim dodajte mrkvu i djumbir te protisnuti enjak. Nakon toga dodajte kau od tikvica i oko 5dl temeljca (ili vode i liicu vegete). Kada uzavrije dodajte leu, zainite sa kajenskim (ako volite ljutkasto) i obinim paprom po ukusu, te pustite 10tak minuta da se lea skuha. 5. Na kraju umjeajte malo pasirane rajice po ukusu, dosolite ako je potrebno i pospite nasjeckanim perinovim liem. Dobar tek! 6. Izvedba by notsoevil Osoba koja je nadahnula ovu ideju :)

    www.coolinarika.com

    You might also like