garam masala chilli powder

finely chopped tomatoes 1 tsp cumin seeds (jeera)chilli powder 1 tsp dried mango powder (amchur) 1 tsp coriander (dhania) powder 25 mm (1") piece cinnamon (dalchini) 2 cloves (laung / lavang) 1 tsp garam masala 2 tsp chilli powder 1 tsp dried mango powder (amchur) 1 tsp coriander (dhania) powder
salt to taste

1 cup cubed brinjal (baingan / eggplant) 1 cup finely chopped tomatoes 1 tsp cumin seeds (jeera) 25 mm (1") piece cinnamon (dalchini) 2 cloves (laung / lavang) 1 tsp garam masala 2 tsp chilli powder 1 tsp dried mango powder (amchur) 1 tsp coriander (dhania) powder
salt to taste

A spinach and chick peas vegetable with a different gravy.

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reparation !ime" 15 mins #ooking !ime" 25 mins $akes % servings &how me for servings
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'ngredients
1 1(2 cups soaked and boiled kabuli chana (white chick peas) 1 cup chopped spinach (palak) % tbsp oil 1 cup cubed brinjal (baingan / eggplant) 1 cup finely chopped tomatoes 1 tsp cumin seeds (jeera) 25 mm (1") piece cinnamon (dalchini) 2 cloves (laung / lavang) 1 tsp garam masala 2 tsp chilli powder 1 tsp dried mango powder (amchur) 1 tsp coriander (dhania) powder
salt to taste

!o )e *round 'nto An +nion aste (using ,ittle -ater)

1(2 cup roughly chopped onions . clove of garlic (lehsun) 2 tsp chopped ginger (adrak)

/or !he *arnish

a few onion rings 2 tbsp finely chopped coriander (dhania) a lemon wedge

$ethod
1. 2. 0eat 1 tbsp of oil in a deep non1stick pan2 add the and the brin3al pieces on a slow flame until soft. &prinkle a little water if re4uired. #ombine the brin3al pieces and tomatoes and blend in a mi5er to a smooth puree. 6eep aside. 7. %. 0eat the remaining 7 tbsp oil in a kadhai and add the cumin seeds. -hen the seeds crackle2 add the cinnamon2 cloves and prepared onion paste and cook on a medium flame for 2 to 7 minutes. 5. Add the prepared brin3al1tomato paste2 mi5 well and saut8 on a medium flame for 1 minute. 9. Add the garam masala2 chilli powder2 dried mango powder2 coriander powder2 salt2 kabuli chana2 : cup of water2 mi5 well and cook on a medium flame for 1 to 2 minutes2 while stirring occasionally.

;.

Add the spinach2 mi5 well and cook on a slow flame for 1< minutes2 while stirring occasionally.

..

&erve hot garnished with onion rings2 coriander and lemon wedge.