Professional Documents
Culture Documents
Melba
Warm Crusted
Native Sardine
Lobster withand Tomato Pulp
Cauliflower Puree
with Pickledand Ginger Broth
Vegetables and Black Olives
£28
£17
Fillet
Roastof Red Mullet
Scallops and Fennel Salad
with Compressed Figs
with Vanilla
Confit Scented
Pork Orange
Belly and Emulsion
Spiced Jus
£24
£19
Cauliflower
Slow RoastPanna
Pork Cotta withSea
Belly and Green Beanwith
Scallop and Garden
AlmondPeas,
Salad,
Truffle and Toasted Poilane Bread (V)
Ginger Confit and Pear Puree
£22
£21
SlowJerusalem
Cooked Artichoke
Duck EggVeloute with
with Asparagus,
Truffled Goats Cheese Eclair
Parmesan Broth and Sauce Choron (V)
£18
£19
Port Marinated
Terrine ofFoie
FoieGras
Graswith
andCompressed
Smoked EelApple,
Black Cherries and Hazelnuts, Toasted
with Green Apple and Radish Salad, served withBrioche
Seaweed Brioche
£25
£25
Veloute of Watercress
Smoked Eelwith
andNew Season
Potato Garlic and Snails,
Tortellini
With Watercress Cream and Wood
Feuillantine of Tomato and Herbs Sorrel
£19
£17
Warm Salad
Ravioli of Quail
of Veal Breastwith
withHoney
Celeryand Spice,
Puree,
Savoy Cabbage
ApricotWalnuts and Foie
and Almond Gras Veloute
Clafoutis
£21
served with Saute of Foie Gras and Anis Jus
£21
M A IN COUR SES
~
Roast
Curry Spiced Turbot
Turbot withwith Osso Bucco
Asparagus Jus
and Braised Grelots,
£49
Herb Gnocchi, Lemon Verbena Broth
£49
Braised Fillets of Sole with Baby Leeks, Onions,
Roast SeaMorel
Bass with
SauceFennel andJaune
with Vin Carrot Puree,
Chorizo and Scallop Vol £35au Vent and Olive Jus
£39
RoastCutlet
Grouseandwith Celeriac
Fillet of LambPuree,
with Glazed Chestnuts
Aromatic Bayaldi and Salsify andand
of Aubergine Walnut
CrispJus
Onions
£39
£34
R I T ZDTER
S SAED
RITTSI O N S
~
Mousseline Dolce la Leche
Organic with
Oak Caramelised
Smoked Banana
Scottish and Vanilla Fudge
Salmon
£14
£24
Aniseed Parfait with Ginger Bread and Spiced Port Figs with Fennel Pollen
Terrine of
£14Foie Gras
with Sauternes Jelly and Toasted Brioche
Coconut Panna Cotta with Lime Clafoutis
£28 and Ginger Marinated Pineapple
£15
Double Chicken Consomme
Marsala Cheesecake with Caramelised Wafer and Granny Smith Sorbet
£17
£14
Organic items are certified to the Soil Association’s standards for organic food and farming.
Prices include Value Added Tax and Service