Recipe

Almond Jelly

By
Bhaktin Sushma

Ingredients
Agar agar powder - 1 packet Sugar - 1 cup Water - 4 cups Evaporated milk - 4 tbsp Almond essence - 1 tsp Fruit cocktail or longans cup

Preparation
1. 2. 3. 4. 5. 6. Boil 4 cups of water and add 1 cup of sugar into a saucepan on high flame. Sprinkle the agar agar powder on top of the water and stir well. Bring to the boil, stirring continuously. When boiled, reduce the flame and add evaporated milk and almond essence. Pour into rinsed jelly mould and leave to set. Chill before serving with fruit cocktail or longans.

Serves
3-4 Persons

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