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  • Lebanese Rice Pudding

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    Imteo
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    This recipe is for Lebanese Rice Pudding. It calls for milk, sugar, rice, corn flour, and orange blossom water. To make it, the rice is rinsed and boiled in milk and sugar until soft. Orange blossom water and corn flour are then added, along with more corn flour gradually, while boiling and stirring until the pudding thickens to a yogurt-like consistency. It is then poured into cups to cool before being garnished with pistachios and refrigerated. The pudding is served cold.

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    This recipe is for Lebanese Rice Pudding. It calls for milk, sugar, rice, corn flour, and orange blossom water. To make it, the rice is rinsed and boiled in milk and sugar until soft. Orange blossom water and corn flour are then added, along with more corn flour gradually, while boiling and stirring until the pudding thickens to a yogurt-like consistency. It is then poured into cups to cool before being garnished with pistachios and refrigerated. The pudding is served cold.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
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    16 views1 page

    Lebanese Rice Pudding

    Uploaded by

    Imteo
    This recipe is for Lebanese Rice Pudding. It calls for milk, sugar, rice, corn flour, and orange blossom water. To make it, the rice is rinsed and boiled in milk and sugar until soft. Orange blossom water and corn flour are then added, along with more corn flour gradually, while boiling and stirring until the pudding thickens to a yogurt-like consistency. It is then poured into cups to cool before being garnished with pistachios and refrigerated. The pudding is served cold.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lebanese Rice Pudding (Riz B' Haleeb)

    Rice Pudding Ingredients (5-6 servings)


    4 cups of milk 10-12 teaspoons of sugar (to taste, I like it sweet so I tend to overdo the sugar) 1/2 cup of rice ( I use Calrose rice) 2-4 Table Spoons of corn flour 2 teaspoons of orange blossom water (syrup made from distilling orange blossoms, found in Middle Eastern grocery stores) Pistachio to garnish

    Preparation Method
    1. Rinse the rice then let dry
    2. Boil the milk with the sugar and rice on low heat, stir continuously, until the

    rice softens. 3. As the rice softens add the orange blossom water and the corn flour (add the corn flour slowly start with 2 Tablespoons and check... so the pudding would have the right consistency) and stir it in and boil/stir some more until the pudding hardens and gains the consistency of yogurt. 4. As the pudding hardens, pour it in your heat-resistant serving cups/plates and let rest for a few minutes. Garnish with pistachio and refrigerate 5. Serve cold.

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