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  • Indian Cooking Recipe Malpuas

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    Navin Gundhi
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    This Indian recipe describes how to make malpuas, a fried dessert, and a saffron syrup to soak the malpuas in. To make the malpuas, a batter of cream and flour is fried in ghee until golden brown. For the syrup, sugar is melted in water and simmered with saffron, milk, and optional rose water. The warm malpuas are soaked in the saffron syrup for 2-3 minutes before being drained and garnished with dry fruits to serve.

    Original Description:

    hOW TO MAKE MALPUAN

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    This Indian recipe describes how to make malpuas, a fried dessert, and a saffron syrup to soak the malpuas in. To make the malpuas, a batter of cream and flour is fried in ghee until golden brown. For the syrup, sugar is melted in water and simmered with saffron, milk, and optional rose water. The warm malpuas are soaked in the saffron syrup for 2-3 minutes before being drained and garnished with dry fruits to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views1 page

    Indian Cooking Recipe Malpuas

    Uploaded by

    Navin Gundhi
    This Indian recipe describes how to make malpuas, a fried dessert, and a saffron syrup to soak the malpuas in. To make the malpuas, a batter of cream and flour is fried in ghee until golden brown. For the syrup, sugar is melted in water and simmered with saffron, milk, and optional rose water. The warm malpuas are soaked in the saffron syrup for 2-3 minutes before being drained and garnished with dry fruits to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Indian Cooking Recipe : Malpuas

    Ingredients : For the Malpuas : 1 cup cream 4 tbsp maida ghee for frying For the Saffron Syrup : 1 teacup sugar a few saffron strands 2 tsp milk 2 tsp rose water (optional) For garnishing : 2 tbsp chopped dry fruits Method : For the Malpuas : Combine the cream and flour into a batter. Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until it becomes golden brown. Drain on absorbent paper. For the Saffron Syrup : Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves. Add to the syrup. Put the rose water and keep the syrup warm. How to Proceed : Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Ready to serve.

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