Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Recipes from Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos and Debi Mazar

Recipes from Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos and Debi Mazar

Ratings: (0)|Views: 298 |Likes:
Published by The Recipe Club
In their debut cookbook, actress Debi Mazar and her husband, Gabriele Corcos, share their passion for Tuscan food with home cooks everywhere. From their charming Brooklyn home to their beautiful villa in Fiesole, Extra Virgin brings Tuscany to readers by way of funny, sexy, and sassy stories, served up alongside 120 mouthwatering recipes that are destined to become family favorites.

Recipes included in this excerpt:
- Fried Squash Blossoms
- Pasta alla Gricia
- Octopus Salad

With Debi’s star charisma and Gabriele’s Italian warmth gracing every page, Extra Virgin is a gorgeous guide to embracing Tuscan food and culture and bringing passion into your kitchen.

About the Authors:
Debi Mazar made her feature film debut in Martin Scorsese’s Goodfellas and has worked with numerous noted directors. She is also widely known for her role on HBO’s hit series Entourage. Gabriele Corcos was raised in Tuscany. Debi and Gabriele are the writers, producers, and cohosts of Cooking Channel’s primetime hit show Extra Virgin, and run the site Under the Tuscan Gun, launched in 2007. They live in Brooklyn with their two daughters.
In their debut cookbook, actress Debi Mazar and her husband, Gabriele Corcos, share their passion for Tuscan food with home cooks everywhere. From their charming Brooklyn home to their beautiful villa in Fiesole, Extra Virgin brings Tuscany to readers by way of funny, sexy, and sassy stories, served up alongside 120 mouthwatering recipes that are destined to become family favorites.

Recipes included in this excerpt:
- Fried Squash Blossoms
- Pasta alla Gricia
- Octopus Salad

With Debi’s star charisma and Gabriele’s Italian warmth gracing every page, Extra Virgin is a gorgeous guide to embracing Tuscan food and culture and bringing passion into your kitchen.

About the Authors:
Debi Mazar made her feature film debut in Martin Scorsese’s Goodfellas and has worked with numerous noted directors. She is also widely known for her role on HBO’s hit series Entourage. Gabriele Corcos was raised in Tuscany. Debi and Gabriele are the writers, producers, and cohosts of Cooking Channel’s primetime hit show Extra Virgin, and run the site Under the Tuscan Gun, launched in 2007. They live in Brooklyn with their two daughters.

More info:

Published by: The Recipe Club on Mar 07, 2014
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

03/21/2014

pdf

text

original

 
Copyright © 2014 by Debi Mazar and Gabriele CorcosPhotographs copyright © 2014 by Eric Wolfinger All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York. www.crownpublishing.com www.clarksonpotter.comCLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House LLC.Library of Congress Cataloging-in-Publication DataMazar, Debi. Extra virgin : recipes & love from our Tuscan kitchen / Debi Mazar and Gabriele Corcos ; photographs by Eric Wolfinger. — First edition. pages cm Includes index. 1. Cooking, Italian—Tuscan style. I. Corcos, Gabriele. II. Title. TX723.2.T86M398 2014 641.59455—dc23 2013032506ISBN 978-0-385-34605-4eBook ISBN 978-0-385-34606-1Printed in ChinaBook and jacket design by Jan Derevjanik Jacket photography by Eric Wolfinger All photographs are by Eric Wolfinger with the exception of: pp. 29, 49, 88, 99, 241 by Jeremiah Alley; pp. 5, 38, 63 by Lorenzo Carlomagno; and p. 21 by David Lang.Photographs courtesy of the authors: p. 175 by Chiara Sinatti and pp. 4, 235, and 256.Cooking Channel photographs on pp. 8–9, 13, 26, 38, 73, 163, 199, and 231 are provided courtesy of Cooking Channel, LLC. © 2011 Cooking Channel, LLC.Cooking Channel photographs on pp. 31, 176, 210–211, and 123 are provided courtesy of Cooking Channel, LLC. © 2012 Cooking Channel, LLC.10 9 8 7 6 5 4 3 2 1First Edition

You're Reading a Free Preview

Download