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E
COLOGICALLY
S
OUND
,
 
E
CONOMICALLY
V
IABLE
 
C
OMMUNITY
M
ANAGED
S
USTAINABLE
A
GRICULTURE
 
IN
A
NDHRA
P
RADESH
,
 
I
NDIA
 
T. Vijay Kumar, D.V. Raidu, Jayaram Killi, Madhavi Pillai, Parmesh Shah, VijaysekarKalavadonda, and Smriti Lakhey
 
About the Authors
T. Vijay Kumar is CEO, D.V. Raidu is StateProject Adviser, and Jayaram Killi is aConsultant at the Society for Elimination ofRural Poverty; Madhavi Pillai is a Consultant,Parmesh Shah is a Lead Rural DevelopmentSpecialist, and Smriti Lakhey is a JuniorProfessional Associate with the World Bank‘sSouth Asia Region; Vijaysekar Kalavakonda is aSenior Insurance Specialist with the World Bank.©2009The World Bank1818 H Street, NWWashington, DC 20433This learning note has been produced by theAgriculture and Rural Development Unit of theSustainable Development Department of theSouth Asia region at the World Bank, with thesupport of TFESSD as a part of the project“Community Managed Approaches toSustainable Agriculture in India.”Any comments should be addressed to ParmeshShah at pshah@worldbank.org.
 
 
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C
ONTENTS
 
Executive Summary ................................................................................ 5
 
1. The Context ....................................................................................... 6
 
2. Community Managed Sustainable Agriculture—the Technologies andPractices ................................................................................................ 9
 
3. Social and Economic Mobilization and Institutions of the Poor SmallHolders ................................................................................................ 12
 
4. Implementation of CMSA by Community Institutions and TheirFederations .......................................................................................... 14
 
6. Key Lessons for Design and Implementation ..................................... 26
 
7. The Road Ahead ............................................................................... 28
 
References ........................................................................................... 29
 
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