Mothers Day Muffins

Makes 6 4 large eggs cup coconut butter 1 tsp vanilla essence 250 g (2 cups) almond meal 2 tsp baking soda tsp ground cardamom 1 tsp cinnamon tsp nutmeg tsp ground ginger cup raisins c opped 1 cup grated beetroot s!uee"ing out as muc o# t e $uice as possible Icing 2 egg %olks 2 &bs lemon $uice 2 &bs one% 2 tsp vanilla essence 2 &bs beetroot $uice 1 cup cacao butter (c opped up) 'eat oven to 160()*+20(, and line a large si-. ole mu##in tin /it /a-ed baking cups0 )ombine t e eggs /it t e coconut butter and vanilla essence and mi- until #rot %0 Mi- t e almond meal /it t e baking soda1 cinnamon1 nutmeg and ground ginger and t en combine /it t e egg mi-ing /ell0 & en #old under t e c opped raisins and beetroot0

,ill t e mu##in baking tra% /it t e mi-ture and bake #or +0.40 minutes0 & e mu##ins /ill be read% / en t e tops #eel #irm0 2et aside and let cool be#ore icing0

3cing 4lace a eatproo# bo/l over t e top o# a pot containing a little /ater0 'eat until boiling and t en turn do/n to simmer0 5 isk t e egg %olks /it t e lemon $uice1 one%1 vanilla essence and beetroot $uice until it starts to t icken t en add t e cacao butter a little at a time0 3t /ill take about 5 minutes #or t e / ole o# t e cacao butter to be dissolved /it t e egg mi-ture and it /ill t icken !uite a bit0 & en let t e icing cool to room temperature be#ore appl%ing to t e tops o# t e cooled mu##ins0