Basic Sponge Cake Ingredients Butter Eggs Sugar Vanilla essence Re ine! lour "mai!

;mai!a# 50 grams 4 1/2 cup + tablespoons 1 teaspoon 1 cup

Method C/$50 %&/'as (ark 4) *ine an! grease an eig+t,inc+ roun! cake tin) (elt t+e butter an! set it asi!e to cool) Beat toget+er t+e eggs- sugar an! .anilla essence till lig+t an! cream/) 'ra!uall/ ol! in t+e lour- stirring 0it+ a lig+t +an! onl/ in one !irection) Stir in t+e melte! butter) 1our t+e batter into t+e prepare! tin an! bake or t0ent/, i.e to t+irt/ minutes- till 0ell risen an! gol!en bro0n on top) 2urn out onto a 0ire rack an! lea.e to cool completel/)1re+eat t+e o.en to 130

Chef's Tip (akes one "400 g# 3,inc+ cake

Recipe for CakeBoss Sponge Cake

By popular demand, it's the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand mixer ! eggs " cups sugar # tsp $anilla # cup %hole milk #&! cup butter 'lightly salted( " cups all)purpose flour " tsp baking po%der #&! tsp salt

# Beat eggs in large mixing bo%l %ith paddle attachment for ! minutes *o not skip this step! " +dd sugar, and continue beating for another !), minutes until light and fluffy +dd $anilla and stir on lo% until -ust combined . In a separate bo%l, sift together dry ingredients and sugar on lo% speed until -ust combined +dd to eggs

! In a saucepan, heat milk and butter on lo% heat -ust until butter is melted +dd to batter, beat -ust until combined , /our into t%o greased and floured 01 round cake pans 2 Bake at .", until the middle springs back %hen touched, or a toothpick inserted in the center comes out clean Remo$e from o$en and let stand in pans for #3 minutes Then turn out onto %ire cooling racks and cool completely 4int5 Cakes are close to being done %hen you start to smell them