RAW

SALADS
Ground to order steak tartare -
in the style of 21 19
44 farms beef heart tartare 16
Yellowtail - Texas ruby grapefruit, avocado,
Murray River salt, sriracha, Ligurian olive oil 17
Bacon crusted bone marrow and San Diego uni 19
Suggested for two (can be made for four, six, or eight)
The Palomar / a chopped salad 16
Pea shoots, pea sorbet, country ham,
green goddess dressing 15
Garden Salad 14
Kents Heirloom tomatoes, watermelon, sea salt,
rice wine, Spanish olive oil powder 15
My wedge 15
Teresas watercress and endive Salad 16
vegan style or add goat cheese
44 Farms - Cameron, TX Prime - all cookedover redoak fre
Culet 27
Chuck fap 29
Skirt steak 26
Tri tip 28
Bratwurst, spicy mustard & kimchee 12
44 farms hot dog - house made kraut,
brown mustard and pickles 9
Italian sausage and peppers, onions,
marinara, provolone 13
Blood sausage and fried egg 14
Knife Ruben 16
Liverwurst and Vidalia onions 12
Stacked Mortadella and melted cheese 15
Salt & Pepper brisket - bread and butter pickles,
BBQ sauce, white Vermont cheddar cheese 17
Selections of Knife charcuterie - Todays Plate 24
pickled vegetables, grilled bread, bacon jam
Bacon Tasting 17
Ham Tasting, rye bread & Vermont butter 24
NEW SCHOOL
SLICES
SAUSAGES
SANDWICHES
OLD SCHOOL
44 Farms flet mignon 8oz. 44
45 day dry aged Niman ranch bone in rib eye 28oz. 59
45 day dry aged bone in Niman ranch sirloin 24oz. 56
Rack of Colorado lamb -
mustard garlic and herb crust 48
72 hour slow braised short rib 36
Simple roast chicken 28
2 lb butter poached lobster - out of the shell MP
SIDES
Salsa Verde French Fries 7
One of Kents Tomatoes, sea salt, olive oil 6
Avocado fries 10
Roasted okra, tomato and bacon 8
Vegetarian collard greens 7
Johnny Mac & Cheese 10
Creamed spinach and roasted shallots Mushrooms 12
Roasted heirloom carrots 7
Something green and in season 9
Your loaded baked potato 8
LUNCH
BURGERS
PASTA
All served with hand cut fries and tomato salad
The Rib 21
The Magic 15
The Tail End 16
THE OZERSKY 12
Foie gras sliders 32
Beef cheek ravioli 22
Smoke fettucini bolognaise 21
Hand rolled penne with black trufe essence 32