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  • May 15th-2014 Menu

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    Erik Kleven
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    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

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    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    May 15th-2014 Menu

    Uploaded by

    Erik Kleven
    Each Thursday, a small group of reservation-only visitors are whisked away to wine country as they learn directly from the winemaker, enjoy a multiple course meal that features locally grown foods and experience food and wine pairing like never before.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chefs Dinner

    Thursday May 15th 2014


    Pork Belly
    Balsamic BBQ Glazed Pork Belly California Roll, Sushi Rice, Red Bell Pepper,
    Avocado
    Featured Wine: Polygon Rose
    Scallop
    Preserved Lemon Mash Potato, Spring Pea Pesto, Poached Quail Egg, Chive
    Hollandaise
    Featured Wine: Nude Etude
    Crab
    Crispy Crab Ravioli with Shaved Fennel and Parsley Salad, Lobster Cream
    Featured Wine: Chads Folly
    Beef Tenderloin
    Wrapped in Puff Pastry with Smoked Amablu-Mushroom and Caramelized Onion
    Pate, Marquette Reduction
    Featured Wine: Marquette
    Goat Cheese
    Honey and Goat Cheese Cheesecake with Pistachio Crust, Roasted Strawberries,
    Balsamic-Strawberry Syrup and Candied Pistachios
    Featured Wine: Special Reseve

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