Dinner Cruise 2018 - Summer Menu

MEAT
Starter
Lightly smoked veal with various, pickled mushrooms, tuna cream and candied
tomatoes
Soup
Pomodori soup with basil cream
Main Course
Slow cooked beef, served with Ratatouille, salsify and potatoes quiche and a red
wine sauce

FISH
Starter
House smoked fillet of halibut and couscous salad with wakame
Soup
Pomodori soup with basil cream
Main Course
Lasagne with plaice, salmon, wild spinach, black pasta and antiboise

VEGETARIAN
Starter
Baharat spiced Avocado, goat yogurt and stringbean juice (of haricot juice)
Soup
Pomodori soup with basil cream
Main Course
Roasted beetroot, artichoke puree with sweet potato chips and a mini artichoke with
yuzu cream

Dessert
Cheesecake with gingerbread and apricot coulis
Coffee, tea and friandises