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Still No Free Lunch: Nutrient Levels in U.S. Food Suply Eroded by Pursuit of High Yields

 
 
 
 
 
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recycled minds

by recycled minds

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A report published (and funded) by the Organic Center. Despite rising yields that have been a result of 'the Green Revolution" in agriculture, there has been an unforeseen consequence of seeking the largest yield: a drop in nutrient levels in foods grown through industrial agricultural methods. In short: More Food = Less Nutritional Value. The report does claim higher nutrient content in organically grown food.

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05/24/2008
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