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Breakfast and Dinner Menu

Breakfast and Dinner Menu

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The menus for the Dockside Grill @ FOur Points by Sheraton!
The menus for the Dockside Grill @ FOur Points by Sheraton!

More info:

Categories:Types, Brochures
Published by: FourPoints PuntaGorda on May 22, 2010
Copyright:Attribution Non-commercial

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05/22/2010

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--
• • • • • • •
-
I
<
Docksid
e Grill 
Ap
petizers
Fire Cracker
Shrimp
.
...
<
••••••••
$
9
ligh
tlycoa
le
dand
fn
edtossed
In
asweet
dnd
spicy ch
il
es"u
ce,
usleJwith
bl
acksesameseeds.
Spinach-Artichoke
Dip
...
.
.....
.
$
8
Served Wthwarmtortillachipsandmild
sa
lsa.
Boneless
Buffalo
Ch
icken.
.. . . $
8
Spicychicken
ten
ders
se
rvedwithcelery sticks andblue chee
se
dr
e
ssi
ng.
Chicken Tenders
.
...
...
.....
$
7 
Bonele
ss
bre
as
tofchickenlightlybreaded 
fn
eduntil
gold
enbrown, servedIthhoneynlu
sta
rd. 
Mozzarella
Sticks
.
<
$
7
li
ghtly breadedmozzarellafr
ie
dun
til
golden
row
n,
SeJ
edwi
th
m
ar
i
na
ra
sauc
e.
S
oup
an
d
Salads
SoupduJour
.
....
..
...........
$
5 
Thechefsdailycreation,m
de
co
mp
letelyfromscratch.
Garden
Sal
ad.
..................
$
6 
F I t ~5
1,
garden greens
lo
ppedwithmixeds
eas
onallrc
sh
vcgetable
s.
Caesar
Salad
.....
..
...
........
.
$
6 
Cr
is
py romainelettuce,pal
me
s
an
cheese,andga
rli
ccroutons tossed
in
our
claSS
ICdreS
Sin
g,
Chef Salad
.
..
............
....
..
$
9 
Acombinahonoj
ha
m,
tUIk
ey,
d'I::'ese
-an
eggs
ov
er
Ireshgardengre
en
s and
seas
onal fr
es
h
vege
abi
es
.
Add
grilledorcrispy chickento
a.ny
salad
......
$
4
Sand
w
iches
&
Wraps
All sa
nd
wich
es
in
clueyour choiceof
fre
nch
fn
es,
Ir'e
,h
clil
fruit
or
co
le
slaw,
Classic
Club.
..........
.
........
$
8 
A t
ri
ple-decker s
an
dwi
ch,
pi
lledwilh
I
I k
ey.
bacon,
SW
ISS
chee
se,
lettuce, andlomat
oes,
Grilled
Chicken
.
.....
.
..........
$
9 
Bonelessre
ast
of
chick
en
grilledto perfection gamishedwith leltuce,t
om
ato,o
ni
onanddi
ll
pick
le.
Dockside
Burger
.
......
....
.
..
..
$
8
Ahalfpound
01
ea
n gr
ound
be
ef
garnished
Wit
hle
tt
uce,tomato,onionanddi
ll
pick
le.
Ranch
or
Caesar
C
hicken
Wr
ap
.
..
..
$ 8
Gril
le
dchjc
ke
nbre
as
t,
letluc
e,
tomato,and o
l1lo
nwrapped inside
d
lar
ge
wheatflour torti
lla
.
Featured
Entrees
All entr
ees
are servedwithdinnerro
ll
s,
steamedvegetab
lesan
dyourchoice
01
a hou
se
orcaesar
salad,
New
York
Strip Steak
............
$
18
Centerc
ut
ch
oi
ce Sirloin grilledtoperfection, served wilh yourchoi
ce
0
wildrice
or
bakedpotato.
Grilled
Breast
of
Chicken
.
........
$
15
Marina
te
dbonelessbr
eas
tof c
hi
c
ken
grilledtoperfection, servedwithwildrice,
FreshFilet
of
Salmon
............
$
17
G
ar
licru
bbe
d,
pan
sea
red salmonl
opped
w,lhalemonbu
ller
sau
c
e,
se
rvedwi
th
wild rice.
Pasta
Penne Primavera
.
...............
$
15
Grilledvegetab
les
ina white
or
red
sa
uc
e,
se
rved
over
pennepasta.
Penne
A
LaVodka
.
..............
$
15
Sa
ut
eed o
ni
o
ns,
bacon andgreenpeaswrth acreamy vodkasauc
e,
ser
ve
dov
erpe
nne pasta.
Desserts
Chocolate
Lava
Cake
.
....
..
......
$
6
Warm cGocoiatecake
fill
ed wilh fudge sauc
e,
ser
veci
with
va
nillaice cream
Key
Lime Pie
...................
$
5 
T
op
pedwrthwhipped cream
Sorbet
.
..................
....
$
6 
Ch
oice oflemon
or
orange
Haagen-Dazs
"
Ice
Cream
.
....
.
...
$
3
Beverages
Seattle's
Best
'"
Coffee
.
............
$
2
Tazo
0:
Herbal
Tea.
...............
$
2
Ass
o
rted
Pepsi"'
Soda
.
........
..
..
$
2
Iced
Tea .
.......
.
..............
$
2 
Bottled
Water
.......
.
..
.......
.
$
2 
Milk
.
.......................
..
$
2 
Consuming
raw
orundercooked
meal,
po
ult
ry, fish,
sh
ellfish
or
eggs
may
increase your risk of
food-borne
illnesses

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