Shami Kabab - Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.

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Prep Time Serves Cook Time

20 minutes 7-8 1 hour 45
minutes
Category Most Viewed Top Rated
A popular and favourite tea time and versatile
kebab, is a must have for most Asian refridgerators Appetizer, Side Dish (923)
for those sudden guests!
Beef (411)
Viewed: 3500 Times Breakfast (267)
Source: Rida Aftab in Pak Raha Hai Kiya Cooking
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2 Ratings Rate It Children, Kids Special (515)

Chinese (221)

Chutney, Raita, Sauce, Jam (601)

ADD TO FAVORITES | E-MAIL | SUBMIT YOUR RECIPE | PRINT Cookies, Biscuits (223)

Curry and Simmering (950)

1 INGREDIENTS Popular Today Most Emailed Your Visited Featured

Beef Under Cut 1/2 kg

Chana Pulse Cake
Viewed: 4117 | English Recipe
Oil 1 cup
Garlic Clove 4
Onion 1
Classic Macaroni
Ginger 50 gm
Viewed: 1973 | English Recipe
Green Chillies 3-4
Coriander Leaves 1/2 bunch
Mint 1/2 Bunch
Seekh Kabab
Onion Medium 1 Viewed: 14437 | English Recipe
Potato (Boiled) 2
Eggs 2
Whole Red Chilli 10
Coriander Seed 1 tsp
Whole All Spices 1 tbsp

2 COOKING DIRECTIONS

1. In a pan put beef, whole chillies, garlic clove, whole coriander seed, whole
all spices salt, ginger and 1 onion.
2. Put 2 glass of water and cover with lid cook for half hour.
3. When meat tender add pulse then cover pan again and cook for 20
minutes more.
4. Chop in grinder.
5. Now in this choped mixture add potatoes, egg, finely chopped green
chillies, onion coriander leaves and mint.
6. Make kabab shape and fry.
7. Serve hot with chutney.

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Shami Kabab related categories

Shami Kabab, along with Kebabs, Tikka, was also categorized as following:
Kebabs, Tikka | Beef | Indian | Pakistani | Oils, Fats | Eggs | Potatoes | Beef | Boiling |
Blend, Mixing, Mashing | Saute, Pan, Fry, Tawa | Spicy | Meaty | Rida Aftab | Average
| Lunch | Main Dish | Dinner | Eid | Ramadan | All Festivals | All Seasons | Hot |

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http://www.khanapakana.com/recipe/templates/cooking-recipe.aspx?articleid=E916F1... 12/6/2010