Site Observation Report - HSE

(SOR-HSE)

SIR-SOR-HSE-ACWA- Repeated Bakhodir Tillaboev/HSE Engineer/

SOR Number
CGGCINTL-XXXX Raised By
ACWA POWER Sirdarya
Date 12-March-2022 Location/Area/Tag # Batching Plant
M/s: EPC CGGC ENERGY CHINA/GOLDY
Discipline HSSE – Hygiene Rules EPC Contractor
MOUNT
Positive Negative
As per the results of inspection I have prepared this report (SOR) to verify the EPC Contractor's
compliance with terms and conditions of Contract, as well as requirements of Uzbekistan legislation and
Contractor's procedures in HSSE area.
During the inspection was identified the following (Safety Observation & Violation Details):

1. Improper food storage;

2. Canteen dish and utensils washing rules and Dish disinfection guidelines are not posted in the dish
washing shop. No disinfection solutions are available.
3. Occupational safety instructions for safe operation of electrical kitchen equipment have not been
posted in a visible place.
4. Goods vicinity requirements are not followed when storing raw and ready-to-eat products in
Description refrigerating (deep-freeze) cabinets.
5. There is no schedule for overall cleaning of the canteen's food unit.
6. The canteen refrigeration equipment, kitchenware (saucepans, buckets, etc.) has no marking.
7. Warning signage ‘DANGER’ and the operating voltage of the equipment was not displayed at
distribution board.
8. Kitchen staffs did not receive induction and workplace special training. Workers have no personal
medical-book (hygiene training and certification). There is no rest and dressing room for kitchen
staff. Kitchen staffs are not following sanitary-hygienic rules.
9. The canteen refrigeration equipment, kitchenware (saucepans, buckets, cutting boards etc.) has no
marking (colour code).
10. Kitchen staff don’t wear special clothes (uniforms): hair cover, cover-slut, gloves, slippers.

Hazard & Consequences:

Disciplinary Hazard.
 Lack of knowledge and information (Regulatory, Company policies, & working procedures),
un competent workers, and development of negative culture.
Potential hazards.
 Improper food storage can lead to several problems, including bacteria and mold growth;
 Storing potentially hazardous foods above ready-to-eat foods may cause cross contamination - one
of the highest and most easily preventable causes of food poisoning;
 Biological hazards due to poor personal hygiene can cause health problems such as infections and
diseases.

Control measures immediate/longer term action:

 Food products should be stored as per Sanitary Rules and Regulations;
 Following good hygiene practices;
 Provide uniforms (aprons hair cover, cover-slut, gloves, slippers);
 Training to employees and give them information about personal hygiene.

Format No. SIR-ACWA-FM-002, Rev-0

 Site Observation Report - HSE
(SOR-HSE)

Contractor Response:

Photos

Scope clause / - SIR-C1-00-Y__-ZGP-CGC-00044 HSE Management & Requirements of Subcontractor;

Standard / - SIR-C1-00-Y__-ZGP-CGC-00054 Welfare and Labour Camp Management Procedure, clause: 6.8;
Specification - Sanitary Rules and Regulations, clauses:17.2; 17.5; 17.15
HSE Engineer/ HSE
Manager (CGGC)
SOR is Closed Sign/date
HSE Engineer/ HSE
Manager (ACWA)
SOR is Closed Sign/date