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  • Everday Alfredo

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    juliepduke
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    This recipe makes enough alfredo sauce for 16 ounces of fettuccine and includes melting butter in a saucepan before mixing in flour to make a roux, then slowly whisking in milk and adding cheeses, garlic powder, salt, and pepper to taste before tossing with pasta.

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    EverdayAlfredo

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    This recipe makes enough alfredo sauce for 16 ounces of fettuccine and includes melting butter in a saucepan before mixing in flour to make a roux, then slowly whisking in milk and adding cheeses, garlic powder, salt, and pepper to taste before tossing with pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Everday Alfredo

    Uploaded by

    juliepduke
    This recipe makes enough alfredo sauce for 16 ounces of fettuccine and includes melting butter in a saucepan before mixing in flour to make a roux, then slowly whisking in milk and adding cheeses, garlic powder, salt, and pepper to taste before tossing with pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Everyday Alfredo

    Makes enough sauce for 16 ounces of Fettuccine

    Ingredients
     Cup, Butter
     Cup, Flour
    1 Quart (4 Cups), Whole Milk or Half-n-Half (You can use any type of milk to make the sauce less-
    fattening)
     Cup, Parmesan Cheese
    4 ounces, Cream Cheese, cubed
     Cup, Romano Cheese (optional)
    1  Tsp, Garlic Powder
    Salt
    Black Pepper
    Parsley (Fresh or Dried)

    Melt the butter in a medium saucepan. Add flour, and cook until smooth and bubbly. (You want to
    make sure the mixture is cooked or else your sauce will taste like flour) Slowly whisk in your milk. Stir
    until smooth. Add in the cheeses and garlic powder. Bring the sauce to a simmer. Allow the sauce to
    simmer until it thickens. Once the sauce is thickened, add salt and pepper to taste. Toss the sauce with
    your Fettuccine and top with the Parsley.

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