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Name: - Anthony Thomas Perez

Address:- 36 Kingsley Road,

Cottam,
Preston,
Lancashire
Pr4 0lt

Contact:- 07789073198

Email:- Antp92@gmail.com

Date of Birth:- 12/06/93

Nationality:- British

O


0 am a hardworking A-level student at Cardinal Newman College, Having recently

completed my A-level·s iminterested in extending my work experience through part -
time/Full time work. My previous part-time jobs with the Ancient oak, Preston North End
and work experience with local photographer·s Luke Richards and LaimonasStasiulis
have provided me with extensive experience of dealing with and building rapport with
customers, sales, cashier skillsand the ability to keep calm when under pressure whilst
also becoming quite intuitive and a good problem solver . 0 work equally well as part of a
team and individually. Being half Spanish has given me the opportunity to learn the
language and 0 now speak it fluently. 0 am looking to take a year abroad to explore more
and further my knowledge of the language . 0 love photography and spend a lot of time
traveling, exploring and taking photographs as well a s going out with friends, live music,
surfing and visiting new places whenever 0 get the chance.

 


 

Enrolled at Cardinal Newman College

0 have recently completed A-level·s in Photography, Business Studies and Spanish. 0

intend to continue my e ducation and join the Erasmus program to study abro ad as well
as taking a Ba(hons) in Photography .





Our Lady·s Catholic High School;

Media Studies: B
Spanish: A*
English: C
0nformation Technology: Merit
Mathematics: B
Religious Studies: D
Physics: B
Biology: B
Chemistry: B

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Art: C
Employment History

2
   0 was responsible for serving customers, food preparation,
completing orders, cash handling and maintaining health and safety standards and
developed the ability to deal with demanding customers when the restaurant was very
busy and stay calm under pressure. During this job 0 also successfully completed a
barista course.

2 
O   !0 was responsible for serving customers in
the executive boxes and dining hall, food preparation, completing orders, cash handling
and maintaining health and safety standards. 0 worked at weekends on matches and
events whilst studying for my A -levels. This developed my time management and
organisational skills. During this job 0 developed excellent communication skills, as it
was important to serve customers efficiently and quickly whilst maintain standards and a
good rapport.

" # 

$  All day Saturday/Sunday, Monday-Friday.

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Professional Commercial Photographer
Number: 07795 065 694

   

Assistant Manager
Ancient Oak (Orchid Group)
Number: 07876566692