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Dinning Etiquettes

Dinning Etiquettes

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Published by Vijay Sharma

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Published by: Vijay Sharma on Jul 21, 2011
Copyright:Attribution Non-commercial

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07/21/2011

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soniasingh/ppsp/be1
TOPICS
Business MealsRules for the HostRules for the GuestOrderingBasic etiquettes
 
soniasingh/ppsp/be2
WHY?
The table manners were designed to keepus from offending one another withunappetizing behavior.For example, you may want to pick foodout of your front teeth than to havespinach stuck between your teeth.But your potential employer may not wantto shake your hand after it's been diggingin the recesses of your mouth.
 
soniasingh/ppsp/be3
Preparation
 
As the host of a business luncheon or dinner it isyour responsibility to select the restaurant.Therefore, cultivate relationships with certainrestaurants.You will know what to expect from them and theywill know you and your requirements.If the restaurant is a new one for you, try it out inadvance and become familiar with the service.Pick your table location to insure maximum privacy.Determine where you and your guest will sit.You are the host and thus are in charge.

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