[SnackS]

Smok ed Por k Belly TacoS Fr ied Pick le chiPS SoF T Pr eTzelS

on corn tortillas with napa cabbage slaw 8.95 with white bbq dipping sauce 7.50 baked with our own bock beer and served with smoked cheddar dipping sauce 7.95
Pulled Por k NachoS

crisp corn tortilla chips, pulled pork, pimiento cheese, shredded lettuce, jalapeos, pico de gallo and lime crema 9.95
chile GiNGer SPa r e r iBS

air-dried Heritage pork ribs, with spicy glaze and pickled root vegetable salad 11.95
GreeN chile cheddar corN muFFiNS hoiSiN BBQ W iNGS

served warm with chive butter 50 each or a basket of six 2.50 house-smoked and fried crisp, with sweet-hot hoisin bbq glaze and toasted sesame seeds 8.50
h a lF PouNd oF BacoN

fresh deep-fried pork belly slabs with pickled watermelon rind and arugula salad 9.95
cruShed Tom aTo SouP

with smoked paprika and cheddar corn bread croutons 4.95

[SliderS]
$2 each or a basket of five and curly fries $9.95
Gr illed a NGuS BeeF with cheddar cheese and secret sauce Pulled Por k with bbq sauce on the side Pulled chick eN with mustard bbq sauce and pickled onions

[GreenS]
add a cup of soup $2.95 or add a grilled chicken breast $3.95
m a r k eT Sa l a d

ever-changing fresh seasonal ingredients. ask your server large 7.95 or small 4.95 mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette large 8.95 or small 5.95
BiBB Sa l a d h a rv eST Sa l a d

bibb lettuce with gouda cheese, shaved red onions, salmon bacon and gribiche vinaigrette 9.95
Smok ed chick eN coBB

crisp lettuce topped with smoked chicken, blue cheese, crisp bacon lardons, scallions, tomatoes and chopped eggs with bacon vinaigrette 11.95

NOTICE - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

[BurGerS]
all with housemade pickles and seasoned potato chips. all available with a grilled chicken breast instead of beef for no extra charge. substitute seasoned curly fries 50 or sweet potato fries $1.00
Tr acTor BurGer *

on a soft bakery roll with secret sauce and shredded lettuce 8.95
douBle Tr acTor BurGer *

as above, times two 11.95

ca r Ni vor e BurGer *

a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeno chips 11.95
Bl ack, Blue & BacoN BurGer *

blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam 9.95
BulGoGi BurGer *

chargrilled beef with soy-ginger-garlic marinade and spicy napa cabbage slaw 9.95
Bl ack Bea N BurGer

a grilled vegetarian patty with soy mozzarella and sweet corn relish 8.95 add any of the following toppings: 35 each Swiss cheese, cheddar cheese, fried pickle chips, crispy onion straws, sweet onion jam, bacon, grilled onions, sauted mushrooms, sweet corn relish, pimiento cheese

[SandwicheS]
made with locally baked bread and served with housemade pickles and seasoned potato chips. substitute seasoned curly fries 50 or sweet potato fries $1.00
choPPed BeeF Br iSk eT

on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side 9.50
Pulled Por k Sa NdW ich

house-smoked pulled pork on a soft roll with a side of slaw 9.95

Ba r-Be-cue-Ba N Sa NdW ich

pulled pork on a griddled roll with Swiss cheese, fresh bacon, jalapeo chips and mustard aioli 8.95
Smok ed ToF u hoaGie

lightly smoked tofu on an artisan roll with lettuce, root vegetable slaw and curried mustard 8.95
PaSTr a mi r euBeN

house-brined, house-smoked pastrami hand carved on grilled rye with slaw, Swiss cheese and white bbq sauce on the side 9.95
Pulled chick eN

house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions 8.95
a le-Br a iSed SauSaGe

beer-braised, house-smoked sausage with onion-pepper kraut and stone ground mustard on an artisan roll 9.50

*Items

are cooked to guest specification

[BarBecue & Smoke]

add a green salad $3.95 or a cup of soup $2.95
Ba By Back r iBS

slow cooked then chargrilled with sweet and smokey bbq sauce, with seasoned curly fries and slaw half slab 14.95 full slab 24.95
Smok ed BeeF Br iSk eT

house-smoked with spicy dry rub and sliced over crispy smashed potatoes with pan-fried Brussels sprouts 15.95
Pa N-Sea r ed Sa lmoN * BeeF ShorT r iB

over fingerling potato & sweet corn hash with sweet hoisin bbq sauce and crispy onion straws 15.95 with sweet & spicy kalbi glaze, napa cabbage slaw and sweet potato fries 17.95
ca roliNa Pulled Por k

spice-rubbed, slow-smoked, hand-pulled pork shoulder with pan-fried Brussels sprouts and sharp cheddar grits 13.95
Gr illed BeeF Shoulder *

petite shoulder tender rubbed with harissa spice, chargrilled and sliced over chimichurri hash and grilled bibb greens with preserved lemon vinaigrette 16.95
Tr iPle m ac & cheeSe

with smoked cheddar, gouda, Swiss and toasted breadcrumb crust 11.95 add pulled pork with Carolina bbq sauce for 2.95
cr ack liN chick eN

cooked on a can of beer, deep fried crispy, basted with our bock bbq sauce and served with balsamic baked beans and crispy smashed potatoes 14.95
Smok ed SauSaGe BBQ Pl aTe

beer poached and chargrilled, with crispy smashed potatoes and fried mac & cheese 15.95 baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits 18.95

[oddS & endS]

cr iSPy Sm aShed PoTaToeS 3.50 Fr ied m ac & cheeSe 3.95 Sh a r P chedda r Gr iTS 2.95 Ba lSa mic Ba k ed Bea NS 3.95 Pa N-Fr ied BruSSelS SProuTS 2.95 Side Tr iPle m ac & cheeSe 5.95 houSe Sl aW 1.95 Na Pa ca BBaGe Sl aW 2.50

*Items

are cooked to guest specification

[craFT Brewed Beer]

Brewed in the cellar, our beers are fresh, tasty and cold Fi v e Beer Sa mPler 5.95 SiX Beer Sa mPler 6.95
Bea r ded PiG PilSNer

2010 World Beer Championship Silver Medal. This German-style Pilsner is crisp, clean, and refreshing, brewed with 100% pilsner malt, generously dosed with perle hops and fermented using our house lager yeast. 4.25/pint 2.75/half pint 14.95/pitcher Half-Gallon Growler To-Go 12/10 refill
BumPer croP iPa

2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma. 4.75/pint 3.25/half pint 16.95/pitcher Half-Gallon Growler To-Go 16/14 refill
SudWorTh Bock

2010 & 2011 World Beer Championship Gold Medal. This traditional-style bock is brewed using a combination of pilsner, munich, and vienna malts, giving it a malty complexity, hopped lightly using German hops only to balance the dark, strong, malty lager and fermented with our house lager yeast. 4.50/pint 2.95/half pint 15.95/pitcher Half-Gallon Growler To-Go 14/12 refill
SeaSoNa lS

ask your server about our latest inspirations.

[ S i G naT u r e T r ac To r c o c k Ta i l S ]
miNT JuleP

Fresh mint leaves with Jim Beam, sugar and a splash of soda, on the rocks 7.00
Silv er BulleiT

Bulleit bourbon, Cointreau and grapefruit juice, on the rocks 8.00

Porch SW iNG hooTch SouTher N Peach day Tr iPPer Bay oF PiGS

Jeremiah Weed Sweet Tea Vodka, Absolute Citron and lemonade, served tall 7.00 Bourbon, peach schnapps, pineapple juice and grenadine, served tall 7.50 Grey Goose, St. Germaine and grapefruit juice served up with mint leaf garnish 9.00 Malibu rum, spiced rum, light rum, triple sec, and pineapple juice, served tall 8.00
JeW el oF The hea rT Sa kur a SiPPer

Bombay Sapphire gin, grapefruit and cranberry juices, tall, with Campari and lime juice 7.50 Sakura cherry vodka, St Germaine, lemonade and grenadine 8.00
W hiTe doG old FaShioNed ci v il diSoBedieNce

Un-aged whiskey, cane sugar, bitters, orange and cherry 8.00 Civilized vodka, melon liqueur and pineapple juice with a blue curcao float 7.50

[oTher BeveraGeS]
Lemonade 2.25 Sweet Tea (free refills) 2.25

[ B o u r B o n a n d ry e ]
fine sippin whiskey on the rocks, neat or up
Bour BoN W hiSk ey

Wild Turkey 6.75 Knob Creek 7.50 Bakers 9.00 Bookers 10.00 Basil Hayden 8.50 Elijah Craig 18-year 8.50 Makers Mark 7.50 Rock Hill Farms 10.50
ry e W hiSk ey

Bulleit 95 8.00 Russell Reserve 7.50

[BoTTled BeerS]
North Peak Siren Amber Ale 4 btl or 9.95 for a 6-pack to go North Peak Majestic Wheat 4 btl or 9.95 for a 6-pack to go North Peak Diabolical IPA 4.50 btl or 10.95 for a 6-pack to go Jolly Pumpkin Bam Biere 11/750 ml bottle or 9.00 to go Jolly Pumpkin Bam Noire 11/750 ml bottle or 9.00 to go

[wine]
r edS

Bonafide Red, Blend, Michigan 8.50 gl 32 btl Charles Smith Velvet Devil Merlot, Washington 9.00 gl 34 btl Budini Malbec, Argentina 7.00 gl 26 btl 2 Up Shiraz, Australia 7.50 gl 28 btl Smoking Loon Pinot Noir, California 7.00 gl 26 btl Sea Glass Pinot Noir, California 7.50 gl 28 btl
W hiTeS

Bonafide White, Blend, Michigan 6.95 gl 26 btl Bonafide Chardonnay, Michigan 7.95 gl 30 btl6/14 Alois Lageder Riff Pinot Grigio, Italy 7.95 gl 30 btl Bonafide Late Harvest Riesling, Michigan 7.95 gl 30 btl Bonafide Gewurztraminer, Michigan 8.50 gl 32 btl Bonafide Dry Rose, Michigan 8.95 gl 34 btl

[SweeTS]
all made in-house from scratch
a PPle Pa N Pie

baked with lattice crust 5.95

Peach Tr iFle cook ie Ba r

with pound cake, vanilla pudding and whipped cream 6.95 vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream 5.95
milkSh a k eS

20 ounces of decadence. Chocolate, vanilla, apple pie or cookies & cream 5.95