It All Started...

In 1854 Burlington was formed as a railroad repair center originally named Company Shops. For thirty years the railroad was THE industry here, but in 1886 the railroad company left. The town could have perished, but its citizens faced the challenge and turned the community in a new direction with a new name Burlington. Textiles, an aircraft factory, electronic manufacturing and a clinical laboratory company developed and became the citizens livelihood. Migration to the west side of town soon gave way to growth and prosperity in Burlington, including the development of new towns such as Elon and Glen Raven. These towns used the telephone exchange 584. This exchange was often associated with the new IN place to be. Thus the term 5-8-4 was born! Today the phrase 5-8-4 is used to express something is excellent or the place to be.

Our argyle pattern logo sews all of us together in a community representing the best, with a casual elegance. This is what GRILL584 is all about! We dont profess to be all that, we just give it our best! Thank you for your patronage, GRILL584

Voted Readers Choice Award Best Dinner Restaurant!

Salads
Five-Eight-Four Salad Bar
Design Your Own, All-You-Can-Eat Salad With an Array of Unique Ingredients, Old Time Favorites, Seasonal Veggies, Fruits, Nuts, Chicken Salad, Potato Salad and Homemade Dressings 8.95 Try with One of Our Signature Toppings
Grilled Chicken 2.95 Five-Eight-Four Crabcake 4.95 Chilled Jumbo Shrimp 4.50 Grilled Salmon 4.95

Crisp Romaine Lettuce tossed with our Homemade Caesar Dressing, Croutons, Parmesan Cheese and Lemon 6.95 Try with One of Our Signature Toppings
Grilled Chicken 2.95 Five-Eight-Four Crabcake 4.95 Chilled Jumbo Shrimp 4.50 Grilled Salmon 4.95

Caesar Salad

Choose Our House Salad with Grape Tomatoes, Cucumber, Cheddar and Croutons, or a Caesar Salad 5.95 Homemade Salad Dressings Buttermilk Ranch, Gorgonzola Bleu Cheese, Honey Mustard, Ten Thousand Island, Creamy Balsamic Vinaigrette, Raspberry Vinaigrette and house italian

Side Salad

Soups
Soup Du Jour
Years ago, while apprenticing in a Famous Restaurant, Chef Bill was Told A Restaurant is judged by the quality of soup that is made, if you cant make soup...get out of the kitchen! He Lives and Teaches this to His Chefs Today. All Soups are Made Daily with Loving Care by Our Chefs. Ask Your Server for Todays Selection CUP 4.50 BOWL 5.50

Five-Eight-Four Chili Con Carne

CUP 4.95 BOWL 5.95 With Chili, its All in the Slow Cook and Fresh Ingredients. We Grind Our Own Beef, Use Plum Ripe Tomatoes, Spanish Onions, Red Beans and a Secret Spice Blend, that the Chef Will Sell you... If You Have Enough Money! Served Piping Hot and Topped with Aged Sharp Cheddar

A Trip to Our All-You-Can-Eat Salad Bar and Your Choice of a Cup of Soup Du Jour or Chili

Soup and Salad Bar Combo 12.95

HERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDS

Burgers & Sandwiches

SANDWICHES ARE GARNISHED WITH LETTUCE, TOMATO AND PICKLE, AND INCLUDE A CHOICE OF A SIDE DISH. ADD CHOICE OF SALAD BAR OR SIDE SALAD FOR ONLY 4.95 TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95

Gourmet Toppings Cheeses

SHARP CHEDDAR, AGED SWISS, PEPPERJACK, AMERICAN

Hot Toppings
GRILLED ONIONS, SAUTEED MUSHROOMS, CHIPOLTE BLACKJACK BBQ SAUCE

Additions
THICK CUT APPLEWOOD SMOKED BACON ADD 1.50 GORGONZOLA BLEU CHEESE ADD 1.50

Angus Ground Chuck on a Soft Toasted Bun with your Choice of Gourmet Toppings the half pounder 9.95 double sliders 7.95

Five-Eight-Four Angus Burgers

Marinated, Boneless, Chicken Breast with your Choice of Gourmet Toppings, on a Toasted Bun 8.95

Chicken Grill

Thin Slices of Choice Prime Rib on Grilled Sourdough with your Choice of Gourmet Toppings 11.95

Grilled Prime Rib Sandwich

Homemade Five-Eight-Four Chicken Salad, served Open-Face on Grilled Sourdough with Beefsteak Tomatoes and Melted Sharp Cheddar 9.95

Coles Dairy Chicken Salad Melt

Five-Eight-Four Pan Seared Crabcake

Our Lump Crabcake on a Toasted Bun with Honey Roasted Pecan Rmoulade five-eight-four original 14.95 double sliders 10.95

Jumbo Shrimp, Fried with Our Light Cracker and Cornmeal Breading on a Toasted Bun, with Southern Style Coleslaw and Homemade Tartar Sauce 9.95

Topsail Shrimp Burger

The Classic Triple Decker with Honey Ham, Smoked Turkey, Lettuce, Tomato, Applewood Bacon, Cheddar, Swiss and Mayo double club 12.95 regular club 7.95

The Country Club

Thin Sliced Corned Beef Brisket with Melted Swiss, Sauerkraut, and Ten Thousand Island Dressing, on Grilled New York Jewish Rye 8.95
ANY ABOVE ITEM MAY BE CAJUN BLACKENED ON REQUEST

West Side Reuben

Lunch Specialties
INCLUDES A CHOICE OF SIDE DISH. ADD CHOICE OF SALAD BAR OR SIDE SALAD FOR ONLY 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95

Our Herb Marinated Chicken Breast, Simply Chargrilled to Perfection 10.95

Chicken Grill

Marinated Morsels of Fresh Chicken Breast with Tri-Color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 13.95

Agean Chicken Kebobs

Our Homemade French Crepe Filled with Fresh Broccoli and Chicken, then Glazed with a Swiss Cheese Mornay Sauce 13.95

Chicken and Broccoli Crepe Mornay

Choose East Coast Broiled or Topsail Fried, Along with Southern Coleslaw and Our Homemade Tartar Sauce 12.95

East Coast or Topsail Flounder

Our Large, Award Winning Crabcake Made with Jumbo Lump Crabmeat and Served with Our Signature Honey Roasted Pecan Remoulade 15.95

Five-Eight-Four Pan Seared Crabcake

North Atlantic Salmon Lebanese Beef Kebobs

Wild Caught from the Cool Waters of the North Atlantic, Seven Ounces Cooked to Perfection 16.95

Marinated Medallions with Tri-Color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf 14.95

An Aged, Tender, Six Ounce Cut 19.95

Filet Mignon

Side Dishes
SOUTHERN COLESLAW IDAHO BAKED POTATO SWEET POTATO FRIES RANCH WEDGE FRIES FRESH FRUIT SALAD RICE PILAF

3.95

FIVE-EIGHT-FOUR POTATO SALAD CALIFORNIA VEGETABLE BLEND

Desserts for Two

New York Style with a Buttery Graham Cracker Crust and Drizzled with our Featured Topping 7.95

Five-Eight-Four Feature Cheesecake

Seven Layer Death by Chocolate

Chocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake, Laced with White Chocolate Shavings 8.95

A Warm, Giant Chocolate Chip Cookie, Baked to Order in a Cast Iron Skillet, Topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Fresh Strawberry 5.95

Hot Skillet Cookie

A Smooth Vanilla Flavored Custard with Belgium White Chocolate, Glazed with a Burnt Sugar Topping 6.50

White Chocolate Crme Brle

So...You Thought the White Chocolate was Good! Wait Until You Try This Smooth Dark Chocolate Version 6.50

Godiva Chocolate Crme Brle

Maries Homemade Baklava

You Are In For a Treat! Made Just For Us! Marie, Alamance Countys Renowned Baker, Makes This Traditional Lebanese Nut-Filled Flaky Pastry of Phyllo Dough, Chopped Pecans and Atter (Syrup) 6.95

12 AND UNDER INCLUDES DRINK, ICE CREAM AND CHOICE OF FRIES, VEGETABLES OR MASHED POTATOES. 6.95

For the Younger Palates

Wide Noodle Fettucine with Parmesan Sauce

Fettucine Alfredo

with Melted Cheddar

Cheese Nachos

Spaghetti noodles with our homemade marinara

Spaghetti Marinara

Homemade with Elbow Macaroni and Cheddar

Macaroni and Cheese

Sliced Grilled Chicken Breast

Grilled Chicken Breast Mini Cheeseburger Chicken Tenders Grilled Cheese Pita Pizza

Mini Burger with Melted American

Three Crispy Breaded Chicken Tenders

Classic American Cheese Melt

With Tomato Sauce and Melted Cheese

We appreciate your business at

because...
if just half the employed U.S. population spent $50 each month in independently owned businesses, their purchases would generate more than $42.6 billion in revenue.* For every $100 spent in independently owned stores, $68 returns to the community through taxes, payroll, and other expenditures. If you spend that in a national chain, only $43 stays here. Spend it online and nothing comes home. Thank you for your patronage,

* Employment statistics courtesy U.S. Department of Labor/Bureau of Labor Statistics, 2/6/2009

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