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Mycotoxins an overview
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FEATURE
Mycotoxins
an overview
by Perstorp Performance Additives, The Netherlands
t has been estimated that 25 percent of the crops in the world are contaminated with mycotoxins. And this results in an annual loss of foodstuffs of over 1,000,000 tonnes according to the FAO (Food and Agriculture Organisation). Lets have a look at what mycotoxins are, what sub-types there are, what they do and how a consistent mycotoxin policy can help minimise the damage.
5 Fumonisins (FA1, FA2, Fb1, FB2, FB3 and FB) Most mycotoxins are region-specific. For example DON is mostly found in Europe and North America, while aflatoxins are mostly found in the Southern hemisphere.
Furthermore T2 toxin can cause nervous symptoms as well as abnormal feathering, decreased feed intake and egg production. Don and T2 are the most harmful to pigs. They can cause reduced productivity and even infertility in the sow. In addition DON can cause acute diarrhea of suckling piglets with a high mortality. Fumonisins cause impaired immune function, liver and kidney damage, decreased weight gain and increased mortality in most species. It would appear that poultry is less sensitive to the effect of the fumonisins than pigs. The toxin FB1 in swine leads to specific disease called porcine pulmonary oedema which affects heart and lungs. It is also important to note that if feed is contaminated by more than one mycotoxin the effects can not only be additive but even synergistic meaning a far greater toxicity than expected on the basis of each mycotoxin on its own.
Mycotoxin management
Besides good farming practice to prevent mould growth and subsequent mycotoxin production it is essential that the producer knows the mycotoxin status of his feed. There is an almost bewildering array of testing possibilities available for mycotoxins but they all stand or fall with the method of sampling. At least 12-20 samples need to be taken from the feed taking care to include samples from the side where mould will more readily occur. These samples need then to be mixed thoroughly and a 500 gram sample can be taken and sent for testing. Depending on the mycotoxin and the quantity that has been found, a suitable adsorbent can be chosen to which the mycotoxines adhere and safely pass through the animal without causing harm. Depending on geographical and environmental factors an absorbent could be indicated all year round or at known critical times.
Grain
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Depending on the mycotoxin and the quantity that has been found, a suitable adsorbent can be chosen to which the mycotoxines adhere and safely pass through the animal without causing harm
toxins have been identified, only 300 are detectable by regular analytical tests. The major mycotoxins are: 1. Aflatoxins (B1, B2, G1 and G2) 2. Ochratoxins (OTA) 3. Zearalenone (ZEA) 4. Trichothecenes (DON also known as Vomitoxin, T2)
20 | november - december 2011
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