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  • Frappe Recipes

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    c3praise
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    This document provides recipes for various frappes including the base amounts needed for 16oz, 20oz and 24oz drinks. It also lists the syrup and sauce pumps recommended for specific flavors like caramel nirvana, toffee coffee, turtle and chocolate mint. Additional recipes include chocolate raspberry, chocolate peanut butter and vanilla bean frappes. The 20 below and mocha malt recipes specify ice cream, milk, chocolate sauce and other ingredient amounts.

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    This document provides recipes for various frappes including the base amounts needed for 16oz, 20oz and 24oz drinks. It also lists the syrup and sauce pumps recommended for specific flavors like caramel nirvana, toffee coffee, turtle and chocolate mint. Additional recipes include chocolate raspberry, chocolate peanut butter and vanilla bean frappes. The 20 below and mocha malt recipes specify ice cream, milk, chocolate sauce and other ingredient amounts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    161 views1 page

    Frappe Recipes

    Uploaded by

    c3praise
    This document provides recipes for various frappes including the base amounts needed for 16oz, 20oz and 24oz drinks. It also lists the syrup and sauce pumps recommended for specific flavors like caramel nirvana, toffee coffee, turtle and chocolate mint. Additional recipes include chocolate raspberry, chocolate peanut butter and vanilla bean frappes. The 20 below and mocha malt recipes specify ice cream, milk, chocolate sauce and other ingredient amounts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    FRAPPE RECIPES

    Base (powder) 16oz. 1 scoops 20oz. 2 scoops 24oz. 2 scoops Caramel Nirvana- 16oz. 3 pumps caramel syrup 2 pumps caramel sauce 20oz. 3 pumps caramel syrup 3 pumps caramel sauce 24oz. 4 pumps caramel syrup 4 pumps caramel sauce Toffee Coffee16oz. 5 pumps toffee syrup 1 scoop candy 20oz. 6 pumps toffee syrup 1 scoops candy 24oz. 7 pumps toffee syrup 2 scoops candy Turtle16oz. 2 pumps chocolate sauce 3 pumps caramel sauce 20oz. 2 pumps chocolate sauce 3 pumps caramel sauce 24oz. 3 pumps chocolate sauce 3 pumps caramel sauce chocolate mint 16oz. 2 pumps chocolate sauce 3 pumps peppermint 1 scoop mints 20oz. 2 pumps chocolate sauce 4 pumps peppermint 1 scoop mints 24oz. 3 pumps chocolate sauce 5 pumps peppermint 2 scoops mints chocolate raspberry 16oz. 2 pumps chocolate sauce 3 pumps raspberry 20oz. 2 pumps chocolate sauce 4 pumps raspberry 24oz. 3 pumps chocolate sauce 5 pumps raspberry chocolate p.butter 16oz. 2 pumps chocolate sauce 3 pumps p.butter syrup 20oz. 2 pumps chocolate sauce 4 pumps p.butter syrup 24oz. 3 pumps chocolate sauce 5 pumps p.butter syrup vanilla bean(non coffee base) 16oz. 3 pumps vanilla 20oz. 4 pumps vanilla 24oz. 5 pumps vanilla 20 below 16oz. 1 pump chocolate sauce 2 pumps marshmallow 20oz. 2 pumps chocolate sauce 3 pumps marshmallow 24oz. 3 pumps chocolate sauce 4 pumps marshmallow Mocha malt 16oz. 1 scoops ice cream, half cap malted milk, of cup with ice, cup Milk, cup toddy, 2 pumps chocolate sauce. 20oz. 2 scoops ice cream, cap malted milk, cup ice, cup milk cup toddy, 3 pumps chocolate sauce. 24oz. 2 scoops ice cream, 1 cap malted milk, cup ice, cup milk, cup toddy, 4 pumps chocolate sauce. Coffee malt is same as mocha malt, but minus the chocolate sauce.

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