Milk Tea

Foam
Guide

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 Index
Milk Foam Page 5
Cream Puff Page 6
Cream Cheese Foam and Rock Page 7
Cream Cheese Foam Page 8
Cheese Cake Cup Walling Page 9
Green Cake Cup Walling Page 10
Purple Cake Cup Walling Page 11
Black Cake Cup Walling Page 12
Blue Cake Cup Walling Page 13
Nutella Cake Cup Walling Page 14
Brown Cake Cup Walling Page 15
Nutella Cake Cup Walling Page 16

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 Milk Tea Foam Guide

In this guide you will understand the difference between the Milk Foam, Cream
Puff Cream, Cheese Foam and Rock, Cream Cheese Foam and Cheese Cake Cup
walling. We know that this is one of the most confusing topics.

You will also see different possible type of cup walling which is possible to use for
more creative milk tea drinks.

Lets begin!

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Milk Tea
Foam
Guide

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 Milk Foam
Taste:

- Milky

Texture:

- Milk Foam

Application:

- Toppings only

Ingredients:

- 25 Grams of Milk Foam Powder

- 100ml of Cold Water

Estimated Preparation Time:

- 30 to 40 seconds

Preparation:

- Mix all together using blender or hand mixer

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 Cream Puff
Taste:

- Cream and Milky

Texture:

- Thick milkfoam

Application:

- Toppings and Cup Walling

Ingredients:

- 100ml of Cold Water

- 100g Cream Puff Powder

Preparation Time:

- 1 min approx

Preparation:

- Mix all together using blender or hand mixer

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 Cream Cheese Foam and Rock

Taste:

- Cheese and Salty

Texture:

- Thick milk foam

Application:

- Toppings and Cup Walling

Ingredients:

- 120ml of cream cheese

- 85ml nestle cream

- 60ml of condensed milk

- 1 to 2 tsb of rock salt

/if Top creamery

-14g of Top Creamery's Rock Salt & Cheese

-450g of Whipped Cream

Preparation time:

-15 to 20 secs approx

Preparation:

- Mix all together using blender or hand mixer

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 Cream Cheese Foam
Taste:

- Creamcheese and Milky

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 1 teaspoon condensed milk

- 30ml fresh milk

- 60ml whipping cream

Preparation Time:

- 20 to 30 sec

Preparation:

- Mix while adding the ingredients

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 Cheese Cake Cup Walling
Taste:

- Cheesecake and Milky

Texture:

- Thick

Application:

-Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of cheesecake powder

Preparation Time:

- 3 to 4 mins

Preperation:

- Mix all together in blender

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 Green Cup Walling
Taste:

- Matcha Green Tea and Milky

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of Mathca powder

Preparation Time:

-3 to 4 mins

Preparation:

- Mix all together in blender

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 Purple Cup Walling
Taste:

-Taro and Milky

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of Taro powder

Preparation Time:

-3 to 4 mins

Preparation:

- Mix all together in blender

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 Red Cup Walling
Taste:

- Strawberry cheese

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of Strawberry powder

Preparation Time:

- 3 to 4 mins

Preparation:

- Mix all together in blender

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 Black Cup Walling
Taste:

- Charcoal and Milky

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of Charcoal powder

Preparation Time:

- 3 to 4 mins

Preparation:

- Mix all together in blender

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 Blue Cup Walling
Taste:

- Blueberry cheesy

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of Blueberry powder

Preparation Time:

- 3 to 4 mins

Preparation:

- Mix all together in blender

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 Brown Cup Walling
Taste:

- Chocolate cheese

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 120ml cold water

- 3g powder of rock salt & cheese powder (optional)

- 200ml of Cream puff powder

- 3 scoops of Chocolate powder

Preparation Time:

- 3 to 4mins

Preparation:

- Mix all together in blender

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 Nutella Cup Walling
Taste:

- Hazelnut Chocolate

Texture:

- Thick

Application:

- Cup Walling

Ingredients:

- 1 tablespoon of Nutella

Preparation Time:

- 10 to 15 sec

Preparation:

- Spread all over the cup

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