Non-Alcoholic Mocktail

Recipes

We've talked about delicious mocktails

and non-boozy drinks before, but we
knew there were more drool-worthy
mocktail recipes out there to inspire your
DIY bar, signature drinks, unity cocktail,
or to suggest to your bar service.

Let's talk recipes for the best non-

alcoholic cocktails for occasions.
 Dark Invader
This Dark Invader mocktail is destined to become an Offbeat Bride favorite
for the Vader reference alone.

Ingredients:
11 blackberries
1 1/2 ounces pineapple juice
1/2 ounce vanilla syrup (see note)
Ice

Instructions:
1. Combine 9 of the blackberries, the juice and syrup in a cocktail shaker;
muddle well.
2. Add the ice and shake vigorously for 30 seconds, then strain into a
cocktail (martini) glass.
3. Garnish with the remaining 2 blackberries (one on each side of the rim,
like alien ears).

NOTE: To make simple syrup, combine 1 cup sugar and 1 cup water in a
small saucepan over medium heat, stirring until the sugar dissolves.
Bring to a slow, rolling boil, then reduce the heat to medium-low and cook
for 5 minutes. Transfer to a glass container and let cool to room
temperature.

Cover tightly and refrigerate until chilled through; store indefinitely.

 Cherry Bomb Mocktail

Ingredients:
1 liter lemon lime soda
4 ounces grenadine
juice from 1 lime (approx. 2 tbsp)
4 maraschino cherries

Instruction:
1. Combine soda, grenadine, and lime
juice in mixing glass and stir. Pour
over rocks or ice ball in low ball glass
and garnish with cherries.
 Lemon Blueberry Colada

Ingredients:
• 8 parts San Pellegrino Limonite
(or lemonade)
• 2 parts light coconut milk
• 1 part grenadine
• Frozen blueberries

Instruction:
1. Mix together all ingredients in a
glass and serve cold.
 Ginger Lime Fizz

Ingredients:
• 12 ounces ginger beer
• 4 ounces seltzer water
• ½ to 1 ounce fresh squeezed
lime juice
• Limes, for garnish

Instruction:
1. Combine ingredients in a
pitcher. Serve cold.
 Virgin Moscow Mule

Ingredients:
• 1 ounce lime juice
• 1/2 cup ginger beer
• 1 tablespoon simple syrup
• 2 ounces sparkling water, tonic, or club
soda
• Ice cubes, 3 to 5 depending on your
preference

Instructions:
1. Add all ingredients in a glass and stir well.
2. Garnish with a slice of lime and a small
slice of ginger.
 Cran-apple Cider Mocktail

Ingredients:
• Cinnamon sugar
• 1 part cranberry juice
• 1 part apple cider

Instructions:
1. Rim glass with cinnamon sugar.
Combine equal parts cranberry
juice and apple cider. Garnish with
a rock-candy swizzle stick.
 Asian Pear Sparkler
Ingredients:
• 1 cup freshly pressed Asian pear juice (or regular pear juice)
• 1 teaspoon lemon juice
• 3/4 cups honey
• 1/4 cup sugar
• 1 (4-inch) sprig fresh rosemary
• 1 (1-inch) piece fresh ginger, peeled and cut into coins
• Small grating of fresh nutmeg
• Ice
• Soda water

Instructions:
1. Combine pear juice, lemon juice, honey, sugar, rosemary, ginger,
and nutmeg in a saucepan over medium heat. Bring to a boil, then
simmer on low heat for five minutes, stirring to dissolve the sugars.
2. Remove from heat and let stand 30 minutes. Strain the syrup
through a fine-mesh strainer and discard the solids. Let syrup cool
completely.
3. To serve, fill an eight-ounce glass halfway with ice cubes, add
three tablespoons of syrup, fill with soda water, and stir.
 Roy Rogers Mocktail

Ingredients:
• 1 part Grenadine
• 3 parts Coke or Pepsi
• 1 Maraschino cherry, for
garnish

Instructions:
1. Pour the ingredients into a tall
glass filled with ice. Stir well and
garnish with the maraschino
cherry.
 Coconut Lavender Lemonade
Ingredients:
• 1 1/2 cups fresh squeezed lemon juice, from
about 9 lemons
• 1 3/4 cups sugar
• 8 cups coconut water
• 4 cups water
• 1/2 recipe Lavender Simple Syrup (see here
for the recipe)

Instructions:
1. Place lemon juice, sugar, coconut water,
and water into a pitcher and shake or stir
vigorously until all the sugar is dissolved.
2. Pour 1/2 of the lavender syrup into the
pitcher and stir.
 Sparkling Cucumber Limeade
Ingredients:
• 1 cup sugar
• 1 tablespoon lime zest
• 1 cup water
• ¼ cup fresh mint leaves
• 1 cup lime juice
• 1 medium English cucumber, halved and thinly sliced
• 2 cups sparkling water, chilled

Instructions:
1. Combine the sugar, lime zest, and water in a medium
saucepan over medium heat. Bring to a simmer, stirring
constantly until the sugar is dissolved. Remove from the
heat and stir in the mint leaves. Let sit for 30 minutes.

2. Strain the lime syrup through a fine mesh sieve. Combine

the syrup with the lime juice and cucumber. Refrigerate for
at least 1 hour. When ready to serve, add in the sparkling
water. Serve over ice.
 Shirley Temple

Ingredients:
• 1 part grenadine
• 8 parts ginger ale
• Maraschino Cherries

Instructions:
1. Rim glass with pink Pop Rocks.
Add 4 tablespoons grenadine
syrup to 16 ounces ginger ale.
Garnish with a maraschino cherry.
 Sparkling Raspberry Mocktail
Ingredients:
• Frozen raspberry lemonade concentrate
• 3 cups cold water
• Frozen raspberries
• Sparkling white grape juice

Instructions:
1. In a small pitcher, mix frozen lemonade concentrate
and three cups of water.
2. For ice-cubes sprinkle raspberries into an ice cube
tray and then slowly pour the raspberry lemonade mix
over them. Set the remaining drink mix aside until later.

3. When ready to serve, add ice cubes to each glass and

pour about one tablespoon of the raspberry lemonade in
the bottom of each glass. Top off the glass with
sparkling grape juice.
 Dirty Dr. Pepper

Ingredients:
• Ice
• 1 Lime
• Torani Sugar Free Coconut Syrup
• Dr. Pepper or Diet Dr. Pepper

Instructions:
1. Throw a few ice cubes in your cup
and add one slice of lime. Pour Dr.
Pepper in and add about one teaspoon
of coconut syrup for every one cup of
Dr. Pepper.
 Watermelon Breeze

Ingredients:
• 3 cups cubed chilled
watermelon
• 1 cup coconut water
• squeeze of fresh lime
• Ice

Instructions:
1. Put all ingredients in blender
and blend until smooth.
Jalapeño Watermelon Agua Fresca
Ingredients:
• 4 cups seedless watermelon, cut into cubes
• 1 cup coconut water
• 1/4 – 1/2 cup jalapeño simple syrup (see recipe
here)
• ice
• lime & mint for serving (optional)

Instructions:
1. Add watermelon, coconut water, and simple
syrup (start with 1/4 cup) to a blender and process
until very smooth and frothy, about 30 seconds.
2. Taste for spice and add more syrup, if necessary.
Serve immediately over ice with a squeeze of
lime.
 Safe Sex on the Beach

Ingredients:
• 3 ounces cranberry juice
• 3 ounces grapefruit juice
• 2 ounces peach nectar
• 1 maraschino cherry

Instructions:
1. Pour over ice in a chilled
glass and stir. Garnish with a
cherry.
 Ginger-Basil Grapefruit
Spritzer

Ingredients:
• 1 grapefruit plus additional grapefruit for garnish
• 2 cups of ice
• 3 x 12oz cans of ginger soda
• handful of fresh basil
• 1/4 cup basil simple syrup (recipe here)

Instructions:
1. Place sugar and water in a small pan over medium
heat until sugar is fully dissolved, about 2 minutes.
Add the basil. Allow to steep for 15-20 minutes and
strain and discard basil. Place syrup in a glass
Tupperware container or squeeze bottle if you have
it.
2. Cover and chill for a couple hours.
 French 75 Mocktail
Ingredients:
• 2 cups ice
• 3 ounces fresh lemon juice
• 4 dashes lemon or orange (non-alcoholic) bitters
• 2 (6-8oz) bottles premium tonic water (such as
Fever Tree or Q Tonic)
• 2 rock candy swizzle sticks

Instructions:
1. Add fresh lemon juice and bitters to cocktail
shaker filled with ice. Shake until frosty then
divide into two champagne flutes or coupe glasses.
2. Top off with tonic water until it reaches about
3/4 of the way up the glass. Garnish with the
swizzle sticks and serve immediately.