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But, that doesn't mean you have to stash your bicycle in the
closet with your sandals and man-pris. Like a trusty steed, your
bike will never let you down, even in cold weather. Actually it's
even better than the horse since you won't have to kill it if an
appendage becomes disabled. Freezing temperatures will have vir-
tually no effect on a steel frame, other than making it cold to
the touch. For this reason, you'll want to avoid licking the bike,
even if someone says: "I triple-dog dare you." If you do end up in
this embarrassing situation, there's an easy way out. (I assure
you this was not learned through experience). To dismount simply
swing one leg over the top tube and run along side your bike un-
til you can find someone to help warm the steel around your tongue.
You'll have a hard time explaining with words so brush up on your
sign language.
This isn't the only thing that could go wrong on a winter ride.
Proper attire is key to riding comfortably in unfavorable condi-
tions. If you don't wear enough clothing you're going to end up
looking like Jack Nicholson at the end of The Shining;
Sparkling wine goes by many names – Asti, Champagne, Cremant, Cava, Cap Classique,
Prosecco, Sekt, Sovetskoye Shampanskoye (Na zdrowie, comrade!), Spumante, and American
Sparkling to name a few. All of these wines "sparkle", and the production of all of these wines
is tightly controlled by governing bodies to keep age old traditions; well, all of these wines
except those produced by "heathen" Americans. (Sarcasm, kind of)
The wine itself sparkles as a result of carbon dioxide escaping the wine. Carbon dioxide
results in the wine from either natural fermentation or artificial injection. Artificial injection is
used in many low end sparklers and should be avoided at all costs. Unfortunately, nobody goes
around printing, "Artificially Injected" on labels of anything, let alone wine, so the only real
way you're going to avoid it entirely, is to stick to sparklers whose "names" are strictly con-
trolled by the European market, i.e. Champagne, Cava, Prosecco, or Cap Classique.
Natural fermentation results from 2 methods – Methode Champenoise / Traditionelle and
the Charmat Process. Methode Champenoise / Traditionelle is a long process, requiring mul-
tiple in-bottle fermentations and cellar aging both in oak and in bottle. This method results in a
sparkling wine that is approachable now, yet will age considerably well in a proper cellar. This
method is used in Champagne, France (champenoise) and elsewhere (traditionelle) to produce
effervescent wines of quality and stature. The Charmat process, once referred to as Metodo
Italiano, is much quicker, allowing a producer to release a new batch every three months in
most cases. The Charmat process results in a fresher, crisper wine, but must be enjoyed "young"
(soon after bottle release). Most low end producers use the Charmat process, but in some
cases, it can yield exceptional wines. Prosecco is an example of a wine developed in the Char-
mat process.
I'm guessing you're starting to get the idea that there is a difference when it comes to pur-
chasing bubbly. I'm also guessing that the technical jargon is beginning to bore you. Bear with
me, it get's better...
Champagne is PUNK ROCK. Yep, that's right. Okay, it's awfully controlled – It can only be
made one way, in one place, and with three grapes (Pinot Noir, Pinot Meunier, and Chardon-
nay), but it has a history rife with pillaging, plundering, random acts of debauchery, feminism,
and sharp objects.
Veuve Clicquot Ponsardin is the largest selling Champagne in the world. It was founded by
Philippe Clicquot-Muiron in the 1770's. Towards the end of the century, his son, then owner of
the company, married Nicole-Barbe Ponsardin. After the turn of the century, Philippe passed
away and left sole control of the company to his wife. A woman running anything other than a
farmhouse was still unheard of at this time, and many of the elites in the wine world were ap-
palled. Many of Madame Clicquot's employees quit. The company was on the edge of financial
ruin.
It is important to note that at this time in history, champagne was served in frosted glass to
hide the bubbles which were still viewed as an imperfection. Madame Clicquot used what little
money she had left to hire the finest glass makers of the time to come up with the champagne
flute, which showcased the bubbles. The trend quickly took over, and the quality of champagne
is measured in the appearance of its bubbles to this day. (Ladies: 1, Wealthy French Males: 0)
The next time you're at a wine shop, look for a bottle of Veuve Clicquot Ponsardin "Yellow
Label" non-vintage champagne. Look at the label. Notice the ship's anchor at the top of the
logo. Read on.
During the Napoleonic Wars, champagne saw another rapid decline in sales. Wealthy Rus-
sians were unable to acquire champagne due to trade embargoes enacted by Napoleon's ad-
ministration. Madame Clicquot purchased and refurbished an old shipping vessel. She outfitted
the ship with smuggled cannons and other weaponry, and hired pirates and mercenaries to
man the ship. She personally escorted the ship, which fought it's way through Napoleon's naval
blockade, to Russia, delivering a quantity large enough to once again save the family business.
(Ladies: 2, Wealthy French Males: 0)
Napoleon did not see this as reason to turn the Madame into an enemy of the state – he
loved champagne too much. He is quoted as saying, "Champagne! In victory one deserves it; in
defeat one needs it." (Words to live by). His feared cavalry were often treated to champagne
at Madame Clicquot's estate, and to impress the rich, young widow, they would use their sabers
to open the bottles. (This process, called sabrage, is still the preferred way of opening a bottle
of bubbly). The Clicquot Estate is still run by a woman, and still adheres to the spirit of their
founding lady-pirate.
With the Euro exchange rate getting worse everyday and our economy following suit, now
may be the last chance many of us have to get a decent bottle of champagne relatively cheaply.
Now's your chance. This New Year's, grab a bottle of real Champagne, bundle up, and head
down to the Green. I'll be the guy with the eye-patch.
Cheers!
Champagne is PUNK ROCK.
Elm City Wino
elmcitywino.com
The Wagon Riders @ the Fuel Cafe Two Year Birthday Party
Sunday December 16, 2007
Well, seeing as that I spend a good deal of my time as a barista at Fuel, I am constantly being
exposed or re-exposed to things such as bands and people of all walks. At our two year birthday
party I was subjected to both vegan cupcakes and indie country music, the later of which I thought
I didn't really have the right taste to appreciate. However, after a while of being to busy to eat a
cupcake, or have another cup of the yerba mate (which I had brought to share with my coworkers)
I found myself actually humming and singing along to some of the covers they played. The wagon
riders play indie countrified versions of classic country, folk, and rock songs. I'm pretty sure I heard
a tune or two by the Band and by Credence Clearwater Revival. Their music had never really caught
me this way before, yet today when in a smaller more personal and intimate setting I was im-
pressed by the wagon riders more so than ever before. photo by jeff
I was able to talk to Jay Russell for a bit
later that night at bar, he informed me that
they had 38 songs under their belt and that
they were the band he was involved in that
didn't really rehearse. Quite to my amaze-
ment he informed me that they would basi-
cally just pair up and get the basics down
and then play shows. I had commented
on the fact that I thought they were done
playing after the first set when they sud-
denly got back up on their instruments and
impressed me with a lengthy and some-
what familiar second set. The composition
of the band is something to appreciate as
well, with local guitar virtuoso and building
legend Jim Aveni on guitars and the front-
man of all front-men Jay Russell leading
the band, along with bass, drums and pedal
steel; their dynamics will leave you in awe. I
will probably never verbalize the fact that I
didn't really have an appreciation for their
music until it grew on me, but if any of the
members get a hold of a copy of this zine the
fact is that I never really have been a huge
fan of country or of the indie country move-
ment yet this is one of the few bands that is
changing my tune. Onward Wagon Riders!!!
MurderVan: "Jaundice" EP ****** 6/6
Shopping for the holidays on the bus is, well, not easy. The generosity of my friends with cars is 100% appreci-
ated always. (Thank you friends!!) It’s cold and icy out there so ask for help if it comes along. No load is too big for
the bus if it is not too crowded and you dawn a big pathetic smile to the bus driver. I recently purchased a 6 foot
ladder and brought it home on the bus. Large camping backpacks and foldable carts on wheels do a fine job with
large loads.
As far as I can tell, there are 3 shopping areas available and easily accessible by bus from New Haven: Boston
Post Road, Hamden and Route 80/Foxon Blvd. The most comprehensive is the Boston Post Road area, also known
as “The Post Road.” From downtown the “O2” bus goes from Temple and Chapel to the Westfield/Boston Post Mall
via the Post Road but strays for a short time on back road loop, making some of the stores less accessible by bus.
Before Christmas, a few express buses go straight from Temple and Chapel to the mall via I-95. The final stop is
in the back of the mall’s lower level near Sears. There’s even a warm area in the mall where you can wait for the bus
when you’re done shopping. However, that mall is pricey, overcrowded, and may not have every store you need. Ne-
gotiating the Post Road by foot or bike is dangerous due to the low pedestrian and very high car volume, especially
at night. This makes hopping around from store to store slow since you have to wait for the bus each time.
However, the Hamden shopping area is better for jumping store to store on foot and the bus (the J2 via Whitney
Ave. or D5, D6, D7, D8 or D9 via Dixwell) pulls conveniently right in front of Stop-n-Stop. All lumped in one area are
Toys-R-Us, Bob’s, Walmart, TJ Maxx, Staples, Kohls, and, yes, a brand new Taco Bell! Down the street is a Home
Depot and a few other specialty stores, but if you are looking for gigantic hardware stores, go to Rt 80. This web-
site lists all of the Hamden stores by category: http://www.yale.edu/oiss/images/hamden_shopping.pdf
Route 80 is a big road near East Haven. Take the Q3 going there from Chapel at State and coming home take
any Q bus. The schedules for this bus are odd so be sure to plan in advance or you might get stuck out there! You’ll
find a super Walmart and a giant Lowe’s right next to each other. No other stores are really accessible by foot
there except these two and they are not exactly close. This isn’t the friendliest of areas so be on guard.
Happy shopping!!! You’ll buy so many great gifts with all of that money you’re saving on gas and car payments.
Show Listing
thanks to New Haven Music
always check shaki presents and cafe 9 for further listings
Dec 23 2007 9:00P Shaki presents KIMONO DRAGGIN, OLD MAN LADY LUCK @ Bar
Dec 25 2007 8:00P Dean Falcone’s Annual Xmas Vomitorium @ Cafe 9
Dec 26 2007 9:00P WEST ROCKERS, POSITIVE VIBRATIONS, JUNGLE MAN, IRIE FEELINGS @ Cafe 9
Dec 27 2007 8:00P COVIN, CLUTCH, PRIESTESS, PUNY HUMAN @ Toad’s Place
Dec 27 2007 8:30P NAGA CULT, VESSEL, INSWARM @ Daniel St. Milford
Dec 27 2007 9:00P THE SIMPLE PLEASURE, THRILL VELOCITY @ Cafe 9
Dec 28 2007 7:00P AEROPLANE 1929, QUIET LIFE, JAMES DOWNES (of CALL IT ARSON), CHRIS LISTORTI @ The Space
Hamden
Dec 28 2007 8:00P CHELSEA GENZANO @ Borders Books & Music Meriden
Dec 28 2007 10:00P GEORGE BAKER EXPERIENCE @ Cafe 9
Dec 29 2007 7:00P UNTIL WE FALL. FORGET PARIS, BEARSTRONAUT, LIKE SKELETONS, SPEAK LOUDLY @ The Space
Hamden
Dec 29 2007 8:00P THE BREAKFAST, ELECTRIC MAYHEM, BAD APPLES @ Toad’s Place
Dec 29 2007 10:00P BILL COLLINS w/GARY "CHOPS" MacCONNIE @ Rudy’s
Dec 30 2007 7:00P MIKE THOMPSON, STEVE BIEGNER, COREY SCOTT, THE BLACK AND WHITE NURSE, TARA @ The Space
Hamden
Dec 30 2007 9:00P Shaki presents THE TYLER TRUDEAU ATTEMPT, THE BLACK NOISE SCAM @ BAR
Jan 2 2008 7:00P SEEKING SERENITY, PICKED ON SALLY, WASHINGTON AVE., AN INTERNAL DENIAL, CHIASMUS @ The
Space Hamden
Jan 2 2008 9:30P SEX+ DEATH U.S.A., THE VILLAINS @ Cafe 9
Jan 3 2008 9:30P Shaki Presents THE MOUNTAIN MOVERS, M.T. BEARINGTON, ORANGE OPERA @ Cafe 9
Jan 4 2008 7:00P DROPSHIFT, BIG TIME NOBODYS, EUPHORIA, RED SUMMER RIOT @ The Space Hamden
Jan 4 2008 8:00P INK, FUNNEL, SILENT MAJORITY @ Toad’s Place
Jan 4 2008 9:30P STEPHANIE HARRIS, JENNIFER O’CONNOR @ Cafe 9
Jan 5 2008 10:00P SHELLYE VALAUSKAS, BABY G, JOANIE LOVES TCHOTCHKES @ Cafe 9 New Haven
Jan 5 2008 10:00P COVIN, PLUTO GANG @ Rudy’s
Jan 6 2008 7:00P FRANK CRITELLI, BRET LOGAN, BLESSING OFFER, CHRIS PETERS @ The Space Hamden
Jan 11 2008 10:00P EULA, SINGING BRIDGES @ Cafe 9
Jan 12 2008 10:00P THE IVORY BILLS, THE TYLER TRUDEAU ATTEMPT @ Cafe 9
Jan 13 2008 7:00P FRANK CRITELLI, SHANDY LAWSON, PAT HULL @ The Space Hamden
Jan 17 2008 7:00P Manic Productions presents MURDERVAN, BLOARZEYD, JUCIFER @ Cherry St. Station
Wallingford
Jan 19 2008 7:30P THE DISTANCE, PRIAPISM, DEAD BY WEDNESDAY, BLOODCLOT, IG! @ Toad’s Place
Jan 19 2008 9:00P Shaki presents CROOKED HOOK, PONTIAK, BLACK PYRAMID @ Cafe 9
Jan 20 2008 8:30P REARVIEW, SISTER FUNK, BOOGIE CHILLUN @ Toad’s Place
Jan 25 2008 10:00P THE GEORGE BAKER EXPERIENCE @ Cafe 9
Jan 27 2008 8:00P Shaki presents WEIGH DOWN, THE MOUNTAIN MOVERS, THE DOG SHOW, DJ MOODY @ Bar
year in review photos
by:
(clockwise from top
left)
jeff, nick, kama, loft,
jamie, sarah.