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Salvadorian Food Sanchez

Graciela

Mi Pequeo Salvador
Dinner
Appetizers Yucca Frita with Curtido: fried yucca and cabbage slaw. $2 Pastel de Carne (2 or 3): meat pies with your choice of cabbage slaw. $2 Yuca Frita con Chicharrn: fried yucca with pork. $2 Entre Camarones Entomatados: tomato cooked shrimp with rice. Pescado Frito: fried fish, usually tilapia or a lean type fish. Soups Sopa de Pata: cows foot soup. Caldo de Pollo: chicken soup. $3 Caldo de Res: beef soup. $3 $3

Sopa de Siete Mares: the soup has shrimp, crab, cat fish, baby squid, oyster meat, lobster, scallion meat. $3 $4 $5 Beverages Horchata: sweet rice milk drink. $2

Carne Guisada: beef stew cooked with carrots, potatoes, green beans, and reduced in tomato sauce. $5 Pollo Encebollado: chicken simmered with onions. $4 Panes con Pollo o Pavo: chicken or turkey sandwich with watercress, cucumbers, radish, mayonnaise, and sliced tomatoes. Relleos de Coliflor: stuffed cauliflower in tomato sauce. $4 $5

Jugo de Pia: pineapple juice.

$2

Kolashanpan: salvadorian cola. $2 Jugo de Tamarindo: tamarind juice. $2

Beer: Bud Light, Corona, Tecate. $2

Relleos de Chayote: stuffed chayote with mozzarella cheese, green bell Sides/Vegetables Desserts Casamiento: black beans or red kidney beans mixed with rice. $1 Arroz con Leche: rice pudding. $2 Curtido: cabbage slaw. $1 Atol de Elote: corn pudding. Platanos Fritos: fried ripe plantains. $1 $2 Breads/Grains Tortillas: corn or flour tortillas. Tamales de Elote: corn tamale. $2 $2 Pastel de Tres Leches: cake of three milks $2 Quesadilla Salvadorea: Salvadorian cheese

Tamales Salvadoreos: chicken stuffed tamale.

$2

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