Professional Documents
Culture Documents
Appetizers
Diablo
Home-smoked, New Orleans Chaurice sausage served hot, topped with a dark Cajun BBQ sauce.
Served with Cajun slaw and crackers. $6.25
Kingston Scallops
Large sea scallops char-grilled to succulent perfection, served in a Jamaican jerk orange
sauce, garnished with white rice $7.00
Alligator Roulade
Deep fried and stuffed with crawfish, feta and goat cheese. Served with 3 Pepper
Southwestern sauce and garnished with a fresh sweet green tomato relish $9.00
Scallops Henri
Sea Scallops, pan seared, covered with mushrooms, scallions, and garlic in a lobster cream sauce,
served over orzo. Served with choice of side item $18.95
The Newport
Medallions of chicken breast, mushrooms, and garlic, sautéed in olive oil and finished with Greek
lemon sauce. Lightly topped with a mixture of Feta, Mozzarella and Parmesan cheeses. Served with
choice of side item $16.95
Kingfield
Chicken breast tenders, sautéed with garlic, mushrooms, and scallions, in a twice-smoked bacon
carbonara cream sauce, finished over orzo pasta. Served with choice of side item $16.95
Desserts
Hot Pecan Caramel Brownie $3.75
Rum Cake w/Rum Sauce $4.00
61 Bread Pudding $5.00
Key Lime Pie $4.00
Cobbler of The Day $4.25