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Ch nht, ngy 22 thng by nm 2012 Lin lc vi chng ti Bt tm v S dng hiu qu bt tm lm thc n chn nui
Sn phm > Bt t m Bt tm

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Tn thng gi: Bt tm, Phn tm, u tm, v tm, u v tm, v u tm, Bt v u tm, Bt u v tm

G i (84)918 02 04 69

c 9/10 t rn 1168 phiu

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c 9/10 t rn 1168 phiu Gi t heo t hi im Vui lng lin lc bit gi

Bt t m

Tm kim
Tm kim

M t: Bt tm Tng s c

Bt T m hoc Phn T m l ph ph phm ca ngnh cng nghip ch bin: t m b loi ra t rc ng lnh hay sau qu t rnh ch bin c x l kh bng cch phi nng hay sy. C mt s loi bt t m t rn t h t rng t y t huc vo loi vt liu t h c s dng. N c t h cha t m, v / hoc cc b phn ca t on b con t m chng hn nh u hoc v. Bt t m cng c t h c lm t t m t i. i vi ngnh cng nghip ch bin t m kh n bao gm mt phn vn ca t ht , u v v t m sau qu t rnh t ch ly t ht . Khong 70% s khng c s dng, do c s lng ln cht t hi t t m t rong qu t rnh sn xut . Mt phn ca prot ein t h c cha t rong bt t m l hnh t hc ca chit in, m khng phi l d dng t iu ha [1].

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Bt tm - M t Danh mc cc bng - Sn xut - S dng I. S dng bt tm lm thc n chn nui ng vt nhai li Gia sc 1. Cu 2. Ln Gia cm 1. G 1. G 3.Vt

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Sn xut
Bt t m c sn xut bng cch phi nng hoc sy. Cc nguyn liu t i cng c t h c un si hoc hp t rc khi lm kh. Cc sn phm kh c bn t rn t h t rng t hng dng xay hoc nghin. Ngoi ra, ngi t a cn s dng dng t (t m nguyn liu t h hoc ) cng c t h c t rn vi bt u t ng. Bt t m c nhiu chit in, bt t m c mt kh nng rt t kt dnh

Chn Ph Thnh lm bn
Chng t i ang t rn
T he o d i

II. S dng bt tm lm thc n thy sn

C S dng bt tm lm thc n cho Gip xc

Bi ng ph bin
Bt tm, V u
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t hnh HT [2].

Xem thm: Ti liu tham kho

Bt tm, V u tm, Phn tm

Tc ng mi trng:
S dng Bt t m lm t hc n gia sc l mt phn ca qun l cht t hi t rong ngnh cng nghip t m.
Sn phm v dch v ca Ph T hnh

Danh mc cc bng
u t m t i u t m kh u t m v t hy phn Ph phm T m t i Ph phm T m t hy phn Ph phm T m , t i T m nguyn con t hy phn

Danh sch nguyn liu T hc n Chn Nui Cm la m

S dng S dng bt tm lm thc n chn nui

S dng bt tm lm thc n cho ng vt nhai li Ph phm T m c t h c lm t hc n cho cu v gia sc. S dng bt tm lm thc n cho Gia sc Bt t m c t hy l mt t hc n cho gia sc c gi t r cho b sa k t khi n c chp nhn v khng c nh hng c hi v cht lng sa[3].
S dng bt t m lm t hc n cho Cu

Sn xut in nng t rm, li ng

Bi vit mi nht
Bt tm v S dng hiu qu bt tm lm thc n chn nu Du cm go Bt v Cua Gh

Cho Cu n vi ph phm v t m t rn vi nhm vi khun St rept ococcus milleri (nh vi khun chit in-degrading) khng lm t hay i hiu sut ng vt v gim chi ph t hc n chn nui [4]. Tuy nhin, Bt t m b sung cung v l u nnh v lng C t i a da t rn ch n cu

Ngi theo di

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cung v l u nnh v lng C t i a da t rn ch n cu Nigeria khng cho kt qu t t nh nhng kt qu t hu c vi cc t hnh phn khc [5].
S dng bt t m lm t hc n cho Ln

Gi t r prot ein ca bt t m l va phi cho ln [6]. Hm lng chit in mc cao s c mt nh hng cm v t iu ha. T c gi ngh khng hon t on t hay t h bt c vi bt t m t rong khu phn n cho ln [7]. T hay t h mc t i a l 50% prot ein bt c [8]. Mt khc, bt t m cng c t m t hy c t c dng kch t hch t ng t rng [9].

V tm

Ph Thnh qua nh

Chuyn mc

Nguyn liu sn xut thc n chn nui Thc n chn nui

V t m By PhuThinh.Co y l hnh nh V t m

Nguyn liu thc n chn nu i Nguyn liu thc n thy hi sn Ph ph phm nng nghip Cm go Nguyn liu
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S dng bt tm lm thc n cho Gia cm Bt t m l mt nguyn liu t hc n c gi t r cao cho gia cm.
S dng bt t m lm t hc n cho G

Bt t m c t h t hay t h bt c, bt u t ng t rong khu phn n ca g t ht . T l t hay t h dao ng t 25% n 66% cho bt c [10] V t 50% n 100% cho bt u t ng [11]. Tuy nhin, Bt t m t hay t h hon t on bt c, bt u t ng cng c t m lm gim hiu qu chn nui [12]. L mt ngun prot ein dng b sung ch n t rn bt ng, u t ng, khuyn ngh nm t rong khong t 5% [13] n 10% [14]. Bt t m cng c s dng nh mt cht b sung sc t g: 6% t hm vo ch n ung bao gm bt la m, bt u nnh kt qu cho t hy g c sc t da t t [15].
S dng bt t m lm t hc n cho G

sn xut thc n bt tm Bt c Nguyn liu thc n chn nui gia cm Ph ph phm thy hi sn T hc n chn nui gia sc T hc n thy sn rm r thc n thy hi sn

T hay i t ch n ung mc 4% [15] n 25% [17] M khng lm t hay i hiu sut chn nui v cht lng t rng. T hay t h bt c bng bt t m mc kh cao c t h dn n t l chuyn i t hc n t hp hn [18].

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Lu tr Blog

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2,393
Danh sch
Sn phm - T h trng T hc n T hy Sn D liu T hc n T hy Sn T hc n T hy Sn Blog T hc n T hy Sn Sn phm - T h trng T hc n
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Chn Nui D liu T hc n Chn Nui T hc n Chn Nui Blog T hc n Chn Nui T hc n T hy Sn Sn phm - T h trng T hc n Chn Nui
V u t m By PhuThinh.Co y l hnh nh V u t m S dng bt t m lm t hc n cho Vt

D liu T hc n Chn Nui T hc n Chn Nui Blog

Ba n t m c t h c a ln n 20% t rong khu phn n vt [19], Nhng ba n t m khng nn t hay t h hn 3% bt c [20].

S dng bt t m lm t hc n cho T h

T h c t h n bt t m t hay t h cc ngun prot ein khc. Bt ph phm t m s lm cho t h ngon ming v nng cao t l chuyn ha t hc n cao hn. T ht t h cng s mm hn [21].

S dng bt tm lm thc n thy sn

S dng bt t m lm t hc n cho C

Bt t m l mt t hc n rt t t cho c do prot ein t h cao v kh nng t iu ha cao (84,29% khi lm t hc n cho t m hm Macrobrachium rosenbergii v 89,68% khi khi lm t hc n cho c t r Clarias bat rachus [22]. N c bo co dng kch t hch t ng t rng c [23]. Bt t m c s dng nh mt cht sc t . Nui C Red porgy ( Pagrus pagrus ) cho n Bt t m 16% t rong ch n ung t c t ng t nh mu da c t nhin, [24]. N em sc t mu cho c hi ( Salmo gairdneri ) v c c r phi sng Nile ( Oreochromis nilot icus ). Trong c da t rn chu Phi ( Clarias gariepinus ), u t m bo qun c bo co li ch t hay
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t h bt c mc 20% [25] n 30% bt t m ln men t rong ch n v vy s em li li nhun. [26]. Trong t hay i gii t nh cho c r phi ( Oreochromis nilot icus ), bt t m c t h t hay t h 50% n 100% bt c m khng lm t hay i [27] c t rch dn bi [28]. c r phi xanh ( Oreochromis aureus ), bao gm bt t m ln mc 6% ch t hc n khng c t c ng t iu cc n hiu sut nui (Nwanna et al., 2000) c t rch dn bi El-Sayed, 2006). c r phi sng Nile ( Oreochromis nilot icus ), cc dng khc nhau ca ph ph phm t m c bo co cho kt qu t t t rong chn nui c: Bt T m ci t hin hiu sut nui c r phi khi t hay t h bt l sn (Nieves, 1991). T hy phn u t m chua prot ein c t h t hay t h bt c ln n 10-15% v cho kt qu t l chuyn i t hc n cao hn. N rt ngon ming vi c r phi (Plascencia-Jat omea et al., 2002). Bt t m t i c t h t hay t h 100% bt c t i Kenya, m khng lm t hay i hiu sut pht t rin c r phi t heo cc iu kin bn t hm canh (Mungut i et al., 2009) C m lng g ( Cromilept es alt ivelis ), bt t m c t h t hay t h bt c v c t h c ln n 10% t rong ch n ung. Tuy nhin, mc cao hn s lm chm t c t ng t rng, t l chuyn i t hc n v t l hiu qu prot ein (Rachmansyah et al., 2004).
S dng bt t m lm t hc n cho Gip xc

Bt T m l mt nguyn liu t iu chun lm t hc n cho t m v ng vt gip xc khc. N rt ngon ming v ch n c t h cha t 10% (n t p) n 20% bt t m (n t ht ) (Hert rampf et al., 2000). Chit in c t rong bt t m c cho l c t c dng t hc y t ng t rng t m. Hm lng cht bo t rong bt t m nguyn con c cha cholest erol 10%, mang li li ch cho t m v y l khng c kh nng t ng hp cholest erol (Hert rampf et al., 2000).
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Loi T hc n
Sn phm ng vt T hc n chn nu i T hc n t hy sn

T ham kho Heuz V. , Trn G. , 2011. t m ba n . Feedipedia.org. Mt d n ca INRA, CIRAD, AFZ v FAO.

Xem thm:
Cm Cm go Bt m chn nui Cm m (Cm la m)> Cm m dng cho i gia sc Cm m dng cho heo Cm m s dng cho gia cm Cm m dng cho thy sn La m ht Tm la m

Ti liu tham kho

1^ Ghl, B., 1982. Les aliment s du bt ail sous les t ropiques. FAO, Division de Product ion et Sant Animale, Roma, It aly. 2^ Hert rampf , J. W.; Piedad-Pascual, F., 2000. Handbook on ingredient s f or aquacult ure f eeds. Kluwer Academic Publishers, 624 pp. 3^ Lush, R. H., 1936. Shrimp meal f or milk product ion. American societ y of animal product ion, 1: 63-66. 4^ Cobos, M. A.; Perez-Salt o, M.; Piloni-Mart ini, J.; Gonzalez, S. S.; Barcena, J. R., 2006. Evaluat ion of diet s cont aining shrimp shell wast e and an inoculum of St rept ococcus milleri on rumen bact eria and
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perf ormance of lambs. Anim. Feed Sci. Technol., 132: 324-330. 5^ Oduguwa, B. O.; Babayemi, J. O.; Jolaosho, A. O.; Aina, A. B. J.; Ozoje, M. O.; Adu, I. F., 2006. Ut ilisat ion of malt ed sorghum sprout , shrimp wast e meal and Tephrosia bract eolat a hay by West Af rican dwarf sheep f ed soyabean st over-based diet s. Nigerian Journal of Animal Product ion, 33(1/2): 254-267. 6^ Fanimo, A. O.; Susenbet h, A.; Sdekum, K. H., 2006. Prot ein ut ilisat ion, lysine bioavailabilit y and nut rient digest ibilit y of shrimp meal in growing pigs. Anim. Feed Sci. Technol., 129 (3/4): 196-209 7^ Fanimo, A. O.; Oduguwa, B. O.; Oduguwa, O. O.; Ajasa, O. Y.; Jegede, O., 2004. Feeding value of shrimp meal f or growing pigs. Archivos de Zoot ecnia, 53 (201): 77-85 8^ Le Duc Ngoan; Ogle, B.; Lindberg, J. E., 2001. Ef f ect s of replacing f ish meal wit h ensiled shrimp by-product on t he perf ormance and carcass charact erist ics of growing pigs.. Asian-Aust . J. Anim. Sci., 14 (1): 82-87 9^ Nguyen Quang Linh; Evert s, H.; Beynen, A. C., 2003. Shrimp by-product f eeding and growt h perf ormance of growing pigs kept on small holdings in Cent ral Viet nam. Asian-Aust . J. Anim. Sci., 16 (7): 1025-1029 10^ Ingweye, J. N.; Okon, B. I.; Ubua, J. A.; Essien, A., 2008. Perf ormance of broiler chickens f ed f ish and shrimp Wast es. Asian J. Anim. Sci., 2 (2): 5863 11^ Agunbiade, J. A.; Tolorunji, B. O.; Awojobi, H. A., 2004. Shrimp wast e meal supplement at ion of cassava product s based diet f ed t o broiler chickens. Nigerian Journal of Animal Product ion, 31 (1/2): 182-188; Rosenf eld, D. J.; Gernat , A. G.; Marcano, J. D.; Murillo, J. G.; Lopez, G. H.; Flores, J. A., 1997. T he ef f ect of using dif f erent levels of shrimp meal in broiler diet s. Poult ry Science, 76 (4): 581-587 12^ Oduguwa, O. O.; Fanimo, A. O.; Olayemi, V. O.; Ot eri, N., 2004. T he f eeding value of sundried shrimp wast e-meal based diet s f or st art er and f inisher broilers. Archivos de Zoot ecnia, 53 (201): 87-90; Khempaka, S.; Mochizuki, M.; Koh, K.; Karasawa, Y., 2006. Ef f ect of chit in in shrimp meal on growt h perf ormance and digest ibilit y in growing broilers. Journal of Poult ry Science, 43 (4): 339-343 13^ Cunha, F. S. de A.; Rabello, C. B. V.; Dut ra Junior, W. M.; Ludke, M. do C. M. M.; Loureiro, R. R. de S.; Freit as, C.R. G.
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de, 2006. Ut ilizat ion and ef f ect of shrimp (Lit openaeus vannamei) wast e meal in t he perf ormance and charact erist ics of broiler carcass. Act a Scient iarum - Animal Sciences, 28 (3): 273-279 14^ Okoye, F. C.; Ojewola, G. S.; Njoku-Onu, K., 2005. Evaluat ion of shrimp wast e meal as a probable animal prot ein source f or broiler chickens. Int ernat ional Journal of Poult ry Science, 4 (7): 458-461 15^ Chawan, C. B.; Gerry, R. W., 1974. Shrimp wast e as a pigment source in broiler diet . Poult ry Science, 53 (2): 671676 16^ Oduguwa, O. O.; Fanimo, A. O.; Oso, M. J., 2005. Ef f ect of replacing diet ary f ish meal or soyabean meal wit h shrimp wast e meal on t he perf ormance of laying hens. Nigerian Journal of Animal Product ion, 32 (1/2): 224-232 17^ Carranco-Jauregui, M. E.; Sangines-Garcia, L.; MoralesBarrera, E.; Carrillo-Dominguez, S.; Avila-Gonzalez, E.;Fuent e-Mart inez, B.; Ramirez-Poblano, M.; Perez-Gil Romo, F, 2006. Shrimp head meal in laying hen rat ions and it s ef f ect s on f resh and st ored egg qualit y. Int erciencia, 31 (11): 822-827 Carranco, M. E.; Calvo, C.; Arellano, L.; Perez-Gil, F.; Avila, E.; Fuent e, B., 2003. Inclusion of shrimp (Penaeus sp.) head meal in laying hen diet s. Ef f ect on yolk red pigment concent rat ion and egg qualit y. Int erciencia, 28 (6): 328-333 18^ Gernat , A. G., 2001. T he ef f ect of using dif f erent levels of shrimp meal in laying hen diet s. Poult ry Science, 80 (5): 633-636 19^ van der Meulen, S. J.; den Dikken, G., 2004. Duck keeping in t he t ropics. Agromisa Foundat ion, Wageningen 20^ Nguyen T hi Kim Dong; Elwinger, K.; Lindberg, J. E.; Ogle, R. B., 2005. Ef f ect of replacing soybean meal wit h soya wast e and f ish meal wit h ensiled shrimp wast e on t he perf ormance of growing crossbred ducks. AsianAust . J. Anim. Sci., 18 (6): 825-834 21^ Fanimo, A. O.; Oduguwa, O. O.; Adesehinwa, A. O. K.; Akinsola, A. O.; Ojo, T. A., 2002. Comparat ive ut ilizat ion of f ive animal prot ein concent rat es by domest ic rabbit s. ASSET - Series A: Agricult ure & Environment , 2 (2): 81-89 22^ Ghl, B., 1982. Les aliment s du bt ail sous les t ropiques. FAO, Division de Product ion et Sant Animale, Roma, It aly 23^ Hert rampf , J. W.; PiedadPascual, F., 2000. Handbook on ingredient s f or aquacult ure f eeds. Kluwer Academic Publishers, 624 pp. 24^ Kalinowski, C. T.; Izquierdo, M. S.; Schuchardt , D.; Robaina, L. E., 2007. Diet ary supplement at ion t ime wit h
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shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carot enoid concent rat ion. Aquacult ure, 272 (1/4): 451-457 25^ Nwanna, L. C., 2003. Nut rit ional value and digest ibilit y of f erment ed shrimp head wast e meal by Af rican cat f ish Clarias gariepinus. Pakist . J. Nut r., 2 (6): 339-345 26^ Nwanna, L. C.; Balogun, A. M.; Ajenif uja, Y. F.; Enujiugha, V. N., 2004. Replacement of f ish meal wit h chemically preserved shrimp head in t he diet s of Af rican cat f ish, (Clarias gariepinus). Journal of Food, Agricult ure & Environment , 2 (1): 79-83 27^ Chimsung, N.; Chealoh, N.; Pimolrat , P.; Tant ikit t i, C, 2006. Ef f ect s of shrimp head meal in t he diet s on growt h, f eed ef f iciency and pigment at ion of sex-reversed t ilapia, Oreochromis nilot icus x O. mossambicus. Songklanakarin J. Sci. Technol., 28(5): 951-964Mansour, C. R., 1998. Nut rient requirement s of red t ilapia f ingerlings. MSc t hesis, Alexandria Universit y, Alexandria, Egypt 28^ ElSayed, A. F. M., 2006. Tilapia cult ure. CABI Publishing SeriesEl-Sayed, A. F. M., 1998. Tot al replacement of f ish meal wit h animal prot ein sources in Nile t ilapia, Oreochromis nilot icus (L.), f eeds. Aquacult ure Research, 29 (4): 275-280 ng Quc Bu Vui lng t n t rng quyn t c gi ghi r ngun ht t p://PhuT hinh.Co khi sao chp li bi vit ny

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