Thanh Phan Dinh Duong Thuc Pham Viet Nam

B Y T
VIN DINH DNG

^\][
BNG THNH PHN
THC PHM VIT NAM THC PHM VIT NAM
VIETNAMESE FOOD COMPOSITION TABLE
NH XUT BN Y HC
B Y T
VIN DINH DNG
^]^]

BNG THNH PHN THC PHM VIT NAM
VIETNAMESE FOOD COMPOSITION TABLE

1. Ch o bin son: PGS. TS. Nguyn Cng Khn
PGS. TS. H Th Anh o

2. Th k bin son: ThS. L Hng Dng

3. Ban bin son: PGS. TS. Nguyn Cng Khn
PGS. TS. Nguyn Th Lm
PGS. TS. H Th Anh o
ThS. L Hng Dng
TS. L Bch Mai
KS. Nguyn Vn S

5. C vn chuyn mn: GS. TSKH. H Huy Khi
GS. TS. Bi Minh c

6. K thut vi tnh: KS. Nguyn Tng Lm

NH XUT BN Y HC, 2007
ii

MC LC

Li m u iii
Gii thiu Bng thnh phn thc phm Vit Nam iv
Mt s nguyn tc xy dng Bng thnh phn thc phm vi
THNH PHN CC CHT DINH DNG
Nhm 1: Ng cc v sn phm ch bin 1
Nhm 2: Khoai c v sn phm ch bin 24
Nhm 3: Ht, qu giu m, bo v sn phm ch bin 50
Nhm 4: Rau, qu, c dng lm rau 83
Nhm 5: Qu chn 209
Nhm 6: Du, m, b 265
Nhm 7: Tht v sn phm ch bin 279
Nhm 8: Thy sn v sn phm ch bin 361
Nhm 9: Trng v sn phm ch bin 420
Nhm 10: Sa v sn phm ch bin 431
Nhm 11: hp 440
Nhm 12: ngt (ng, bnh, mt, ko) 461
Nhm 13: Gia v, nc chm 488
Nhm 14: Nc gii kht, bia, ru 511

iii

LI NI U
Bng thnh phn thc phm (Food Composition Table) l mt trong nhng u ra nghin
cu quan trng trong lnh vc Khoa hc v thc phm (Food science). Bng thnh phn
thc phm l mt cng c khng th thiu trong nghin cu v dinh dng, c bit l
cc nghin cu v khu phn n ung, dch t hc dinh dng v ch dinh dng-tit
ch trong lm sng v n iu tr cho bnh nhn. Ngy nay, Bng thnh phn thc phm
cn c s dng rng ri trong lnh vc xy dng chnh sch, lp k hoch v dinh
dng, m bo an ninh thc phm cp quc gia v gia nh nhm p ng nhu cu dinh
dng, t c k hoch pht trin sn xut thc phm ph hp. y cng l ti liu gc
phc v ging dy, nghin cu v trin khai cng tc gio dc dinh dng cho cng
ng, cho ngi tiu dng trong vic la chn thc phm ph hp vi tnh hnh sc kho.
Trong iu kin hi nhp hin nay vi mt th trng thc phm Vit nam ngy cng a
dng, nhiu i hi thng tin khng ch l cc cht dinh dng v phi dinh dng trong
thc phm m cn c thng tin v cc cht chng oxy ha, cc hp cht c hot tnh sinh
hc ng vai tr quan trng bo v, nng cao sc kho v phng chng bnh tt. Mt
khc, do s giao lu trn th trng thc phm nhp khu ang din ra mnh m i hi
cc thng tin cp nht v chi tit hn.
Chnh v vy, Vin Dinh dng tin hnh nghin cu trong nhiu nm v phn tch
thnh phn thc phm Vit nam, cp nht, b sung v xut bn Bng thnh phn thc
phm Vit nam ln ny. y cng l cng trnh k tha, tip thu v nng cao hon thin
t cc cng trnh Bng thnh phn ho hc thc n Vit Nam xut bn nm 1972, v
tip theo l Bng thnh phn dinh dng thc phm Vit Nam xut bn nm 2000.
Ln bin son ny, chng ti cp nht rt nhiu v thnh phn cc cht sinh nng
lng, cc acid amin, acid bo, acid folic, cc loi ng, hm lng khong, cht x, vi
khong, vitamin v c bit l thnh phn hp cht ho thc vt trong thc phm hin c
trn th trng Vit Nam. Bn cnh , ln bin son ny, chng ti c gng cu trc
bng thnh phn thc phm sao cho tin tra cu hn v p ng cc thng tin nhiu
lnh vc m bn c mong mun.
Do thi gian v iu kin thc t cn hn ch, chc chn khng trnh khi cc thiu st.
Chng ti mong cc ng nghip v cc bn c gp ln xut bn sau c hon
thin, p ng ngy cng tt hn nhu cu ca cng tc nghin cu, ging dy v ng
dng trong dinh dng hp l, nng cao sc kho v nng cao cht lng cuc sng.

H ni ngy 15 thng 10 nm 2007
VIN TRNG VIN DINH DNG
PGS.TS. Nguyn Cng Khn
iv

GII THIU BNG THNH PHN THC PHM VIT NAM
1. TM QUAN TRNG CA BNG THNH PHN THC PHM
Nhiu nghin cu trong nc v trn th gii khng nh mi lin quan
cht ch gia thc phm v sc kho ngi tiu dng. Thnh phn thc phm, thi
quen n ung c nh hng ln ti s pht trin th lc, tr tu ca tr em v s
xut hin hoc phng nga mt s bnh mn tnh ca ngi ln nh bnh tim
mch, i ng, bo ph, ri lon chuyn ha lipid. Khi i sng c ci thin,
ngun thc phm v cc sn phm ch bin ngy cng phong ph th nhu cu tm
hiu v thnh phn thc phm tr nn cn thit hn. Gn y, cc tin b mi
trong nghin cu khoa hc dinh dng, khoa hc thc phm tng bc tr li
nhng b n ca thc n, cung cp cc cn c xy dng mt ch n cn i,
hp l, y cht dinh dng duy tr sc khe v phng chng bnh tt. Mt
s thnh phn c hot tnh sinh hc trong thc phm nh cc acid bo khng no,
vitamin A, vitamin E, vitamin C, carotenoids, cc hp cht ha thc vt nhm
phytoestrogen, flavonoid cn c vai tr chng oxy ha, tng cng kh nng min
dch v phng chng ung th c khm ph.
Bng thnh phn thc phm (Food Composition Table) l mt cng c
quan trng cho nhng ngi lm cng tc dinh dng trong iu tra v xy dng
khu phn, phc v cng tc nghin cu v ging dy, hoch nh chnh sch v
k hoch pht trin sn xut thc phm, p ng nhu cu ca nhiu i tng
ngi tiu dng trong vic la chn thc phm ph hp vi tnh hnh sc kho.
Bng thnh phn thc phm lun lun c cc t chc quc t, c bit l T
chc thc phm v nng nghip ca Lin hp quc (Food Agriculture
Organization - FAO) v cc quc gia quan tm.
Trong hon cnh Vit Nam va gia nhp t chc thng mi th gii
(WTO), th trng thc phm rt a dng, cung cp t ngun sn xut trong nc
v nhp khu th nhng thng tin v thnh phn cc cht dinh dng v phi dinh
dng, cc cht chng oxy ha, hp cht c hot tnh sinh hc ng vai tr quan
trng bo v sc kho v phng chng bnh tt c cp nht s liu thng
xuyn vo Bng thnh phn thc phm l yu cu rt chnh ng.
2. LCH S PHT TRIN CA CA BNG THNH PHN THC PHM
VIT NAM
Vit Nam, nm 1941 M.Autret v Nguyn Vn Mu (Vin Pasteur H
Ni), xut bn Bng thnh phn thc n ng Dng gm 200 loi. Nm 1972,
v

vin V sinh dch t hc H Ni - B Y t (Phm Vn S v Bi Th Nhu Thun)
v Vin Nghin cu k thut n mc - B Quc phng (T Giy v Bi Minh
c) phi hp xut bn cun Bng thnh phn ho hc thc n Vit Nam
da trn cc cng trnh nghin cu trong nc v tham kho mt s ti liu nc
ngoi.
Nm 2000, Vin Dinh dng trn c s tham kho cc cng trnh xut
bn v cc kt qu nghin cu, phn tch thnh phn thc phm tin hnh trong 20
nm qua, kt hp vi ti liu tham kho cp nht ca mt s nc trong khu vc
chu , ti bn Bng thnh phn dinh dng thc phm Vit Namgm 15
thnh phn dinh dng chnh ca 501 thc phm c chia thnh 14 nhm v cc
bng hm lng acid amin, acid bo, cht khong, vi khong trong thc phm.
Cun sch do tp th Khoa Ha-V sinh an ton thc phm, Vin dinh dng bin
son.
Nm 2005, p ng nhu cu ca ng o ngi tiu dng, cc cn b
lm cng tc dinh dng tit ch ti bp n tp th, nhn vin y t lm cng tc t
vn dinh dng c th tra cu nhanh cc s liu thnh phn thc phm thng
xut hin trong ba n hng ngy, Vin dinh dng xut bn Bng thnh phn
dinh dng ca mt s thc n thng dng bao gm 436 thc phm c chia
thnh 4 nhm chnh l nhm cung cp cht bt, nhm cung cp cht m, nhm
cung cp cht bo, nhm cung cp vitamin v mui khong.
Tuy nhin, cc nh nghin cu v dinh dng, khoa hc thc phm, vn
ha m thc v nhiu bn c vn mong c mt Bng thnh phn c s liu y
, cp nht v thnh phn cc cht sinh nng lng, cc acid amin, acid bo, acid
folic, cc loi ng, hm lng khong, cht x, vi khong, vitamin, hp cht
ho thc vt...trong thc phm hin c trn th trng Vit Nam vi cu trc tin
tra cu hn, do Vin Dinh dng bin son cun Bng thnh phn thc
phm Vit Nam v c ra mt bn c trong nm 2007.
vi

MT S NGUYN TC XY DNG BNG THNH PHN
THC PHM VIT NAM
I. TI LIU GC
Cc s liu thnh phn thc phm c cp nht v b sung t Bng thnh phn
thc phm Vit Nam xut bn nm 2000.
II. TI LIU THAM KHO CHNH
p ng nhu cu s dng s liu, ln ti bn ny s dng s liu tham kho ca
mt s c s d liu v bng thnh phn thc phm khc trn th gii, bao gm:
1. Bng thnh phn dinh dng thc phm Vit Nam nm 2000
2. Bng thnh phn thc phm ng Nam nm 1972 Food composition
for international use.
3. C s d liu thnh phn thc phm M - USDA Food Composition
Database, Version 18, nm 2006, tham kho cc s liu ng tng s, cc
acid bo, isoflavon v mt s vitamin, vi khong.
4. Bng thnh phn thc phm c 2006, tham kho hm lng purine.
5. Bng thnh phn thc phm an Mch 2006, tham kho hm lng biotin
(vitamin H) v mt s thc phm khc.
6. Bng thnh phn thc phm ASEAN 2000
7. Cc cng trnh nghin cu thc hin ti Khoa Thc phm V sinh an
ton thc phm, Vin Dinh dng t nm 2000 n nm 2007:
- Hm lng cc carotenoid quan trng trong rau, qu thng dng
Vit Nam (2003 2004)
- Hm lng cholesterol trong thc phm Vit Nam (2003 - 2004)
- Hm lng acid amin trong mt s loi c Vit Nam (2004 2005)
- Hm lng acid amin, daidzein v genistein trong u tng v sn
phm ch bin (2005 - 2006)
- T l thi b mt s thc phm Vit Nam (2006)
vii

B CC, TRNH BY
1. Ni dung
Bng thnh phn thc phm Vit Nam bao gm 526 thc phm c trnh by
theo 14 nhm, cung cp s liu ca 86 cht dinh dng.
Nhm 1. Ng cc v sn phm ch bin: gm 23 thc phm
Nhm 2. Khoai c v sn phm ch bin: gm 26 thc phm
Nhm 3. Ht, qu, giu protein, lipid v sn phm ch bin: gm 33
thc phm
Nhm 4. Rau, qu, c dng lm rau: gm 126 thc phm
Nhm 5. Qu chn: gm 56 thc phm
Nhm 6. Du, m, b: gm 14 thc phm
Nhm 7. Tht v sn phm ch bin: gm 82 thc phm
Nhm 8. Thy sn v sn phm ch bin: gm 59 thc phm
Nhm 9. Trng v sn phm ch bin: gm 11 thc phm
Nhm 10. Sa v sn phm ch bin: gm 9 thc phm
Nhm 11. hp: gm 21 thc phm
Nhm 12. ngt (ng, bnh, mt, ko): gm 27 thc phm
Nhm 13. Gia v, nc chm: gm 23 thc phm
Nhm 14. Nc gii kht: gm 16 thc phm
Mi thc phm c trnh by trong mt trang giy A4, gm tn thc phm (ting
Vit v ting Anh), s liu t l thi b v thnh phn ca 86 cht dinh dng
trong 100 gam thc phm n c, c phn loi nh sau:
- Cc thnh phn chnh (proximate): nc, protein, lipid, glucid, celluloza v
tro.
- ng tng s v cc ng n: galactoza, maltoza, lactoza, fructoza,
glucoza, sacaroza
- Cc cht khong v vi khong: calci, st, magie, mangan, phospho, kali, natri,
km, ng, selen
- Cc vitamin tan trong nc: vitamin C, B
1
, B
2
, PP, B
3
, B
6
, folat, B
9
, H, B
12

- Cc vitamin tan trong du: vitamin A, D, E, K
viii

- Cc carotenoid: lutein, zeaxanthin, beta-cryptoxanthin, lycopen, alpha-
caroten, beta-caroten
- Purin
- Cc isoflavon: tng s isoflavon, daidzein, genistein, glycetin
- Cc acid bo: tng s acid bo no v khng no, palmitic, margaric, stearic,
arachidic, behenic, lignoceric, linoleic, linolenic, arachidonic, EPA, DHA v
tng s acid bo trans
- Cc acid amin: lysin, methionin, tryptophan, phenylalanin, threonin, valin,
leucin, isoleucin, arginin, histidin, cystin, tyrosin, alanin, acid aspartic, acid
glutamic, glycin, prolin, serin
2. S th t, m s
S th t ca mi thc phm c thng nht nh s trong cc bng nh sau:
Ct m s thc phm theo tng nhm, bt u bng 1001, trong s
1 hng nghn th hin nhm thc phm, s 1 hng n v th hin
s th t thc phm trong nhm.
S th t thc phm t 1 n 526
3. Cc thnh phn dinh dng ca thc phm
Nc: c xc nh bng phng php sy kh 100-105
o
C n trng lng
khng i
Gi tr nng lng: c biu th bng kilocalori (Kcal). Nu chuyn thnh
kilojoul (Kj) th tnh theo h s 1 Kcal = 4,184 Kj
Gi tr nng lng ca thc phm c tnh theo h s:
1g protein cho 4 Kcal, 1 g lipid cho 9 Kcal, 1 g glucid cho 4 Kcal, 1 g cn
(alcol etylic) cho 7 Kcal.
Protein: c xc nh theo tng s nit trong thc phm theo phng php
Kjeldahl, sau c chuyn i thnh protein theo h s sau:
Thc phm H s chuyn i Thc phm H s chuyn i
Ng cc, u

5,7 Cc thc phm
khc
6,25
Go 5,95 Sa 6,38
ix

Lipid: c xc nh bng phng php chit Soxhlet
Glucid tng s: c tnh ton theo cng thc: Glucid = 100 (nc + protein +
lipid + x + tro). i vi cc ung cha cn, hm lng glucid tng s c
xc nh theo cng thc: Glucid = 100 (nc + protein + lipid + x + tro + cn
ethanol)
Cc ng a v ng n: c xc nh bng phng php chun
Celluloza: c xc nh bng phng php khi lng
Tro: c xc nh bng phng php cn tro trng cn li sau khi nung nhit
500
o
550
o
C
Vitamin C: c xc nh bng phng php ha hc vi thuc th Tilman kt
hp vi chun in th, phng php HPLC.
Vitamin B1, B2, niacin, B
5
, B
6
, folat, acid folic, biotin v vitamin B
12
: c xc
nh bng phng php sc k lng hiu nng cao (HPLC)
Vitamin A (retinol): c xc nh bng phng php sc k lng hiu nng cao
(HPLC). Hm lng vitamin A v caroten c quy v: tng ng vitamin A
thc phm ng vt v tng ng -caroten thc phm thc vt, v chuyn
i nh sau:
1 mcg retinol tng ng vi : 1mcg retinol, 12 mcg -caroten, 24 mcg
carotenoid
1 mcg -caroten tng ng vi: 1 mcg -caroten, 2 mcg carotenoid
Cc vitamin D, E, K) v carotenoid: c xc nh bng phng php sc k
lng hiu nng cao (HPLC)
Hm lng khong v vi khong: c xc nh bng phng php chun
ha hc, phng php so mu v phng php quang ph hp th nguyn t
(AAS)
Hm lng purin: c xc nh bng phng php sc k lng hiu nng cao
(HPLC)
Hm lng cc isoflavon: c xc nh bng phng php sc k lng hiu
nng cao (HPLC)
Hm lng cc acid bo: c xc nh bng phng php sc k kh (GC)
Hm lng cc acid amin: c xc nh bng phng php sc k lng hiu
nng cao (HPLC)
x

4. Ngun s liu tham kho: S liu tham kho trong BTP 2007 t cc ngun ti
liu sau, c k hiu bng cc ch s t 1 n 7 trong ct TLTK (Source)
- K hiu s 1: Bng thnh phn thc phm nm 2000.
- K hiu s 2: Bng thnh phn thc phm FAO nm 1972.
- K hiu s 3: C s d liu thnh phn thc phm M - USDA Food
Composition Database, Version 18, nm 2006.
- K hiu s 4: Bng thnh phn thc phm c 2006, tham kho hm
lng purin.
- K hiu s 5: Bng thnh phn thc phm an Mch 2006, tham kho s
liu biotin.
- K hiu s 6: Bng thnh phn thc phm ASEAN nm 2000
- K hiu s 7: S liu tham kho cc kt qu nghin cu t 2000 - 2007 ti
Vin Dinh dng
5. Ch thch s liu
- i vi cc thnh phn cn thiu s liu (cha phn tch, khng c s liu
tham kho, k hiu bng du gch ngang (-).
- i vi cc thnh phn khng c trong thc phm, s liu c ghi l 0.

Cc ch vit tt trong Bng thnh phn thc phm:
STT: S th t
V: n v
TLTK: Ti liu tham kho
TS: Tng s

NHM 1 NG CC V SN PHM CH BIN
GROUP 1 - CEREAL AND PRODUCTS

Cc thc phm nhm 1: Ng cc v sn phm ch bin
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
1001 1001 Go np ci 1
1002 1002 Go np my(loi thng) 2
1003 1003 Go t gi 3
1004 1004 Go t my 4

1005 Go lt 5
1005 1006 K 6
1006 1007 Ng bp ti 7
1007 1008 Ng vng ht kh 8
1008 1009 Bnh bao 9
1009 1010 Bnh a nem 10
1010 1011 Bnh c 11
1011 1012 Bnh m 12
1012 1013 Bnh ph 13
1013 1014 Bnh quy 14
1014 1015 Bng ng 15
1015 1016 Bt go np 16
1016 1017 Bt go t 17
1017 1018 Bt m 18
1018 1019 Bt ng vng 19
1019 1020 Bn 20
1020 1021 Cm 21
1021 1022 M si 22
1022 1023 Ng np luc 23
STT: 1
M s: 1001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg -
Nng lng (Energy ) KCal 344 Daidzein mg -
KJ 1441 Genistein mg -
Protein g 8.6 1 Glycetin mg -
Lipid (Fat) g 1.5 1 Tng s acid bo no g -
Glucid (Carbohydrate) g 74.5 1 (Total saturated fatty acid)
Celluloza (Fiber) g 0.6 1 Palmitic (C16:0) g -
Tro (Ash) g 0.8 1 Margaric (C17:0) g -
ng tng s (Sugar) g - Stearic (C18:0) g -
Galactoza (Galactose) g - Arachidic (C20:0) g -
Maltoza (Maltose) g - Behenic (22:0) g -
Lactoza (Lactose) g - Lignoceric (C24:0) g -
Fructoza (Fructose) g - TS acid bo khng no 1 ni i g -
Glucoza (Glucose) g - (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g - Myristoleic (C14:1) g -
Calci (Calcium) mg 32 1 Palmitoleic (C16:1) g -
St (Iron) mg 1.20 1 Oleic (C18:1) g -
Magi (Magnesium) mg 17 1 TS acid bo khng no nhiu ni i g -
Tn thc phm (Vietnamese):
GAO NP CI
Tn ting Anh (English): Glutinous rice, milled
Thnh phn dinh dng trong 100g phn n c (100 grams edible portion)
Mangan (Manganese) mg 1.100 1 (Total polyunsaturated fatty acid) -
Phospho (Phosphorous) mg 98 1 Linoleic (C18:2 n6) g -
Kali (Potassium) mg 282 1 Linolenic (C18:2 n3) g -
Natri (Sodium) mg 3 1 Arachidonic (C20:4) g -
Km (Zinc) mg 2.20 1 Eicosapentaenoic (C20:5 n3) g -
ng (Copper) g 280 1 Docosahexaenoic (C22:6 n3) g -
Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -
Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg 0 2
Vitamin B1 (Thiamine) mg 0.14 1 Phytosterol mg -
Vitamin B2 (Riboflavin) mg 0.06 2 Lysin mg 207 2
Vitamin PP (Niacin) mg 2.4 2 Methionin mg 66 2
Vitamin B5 (Pantothenic acid) mg - Tryptophan mg -
Vitamin B6 (Pyridoxine) mg - Phenylalanin mg 229 2
Folat (Folate) g - Threonin mg 177 2
Vitamin B9 (Folic acid) g - Valin mg 317 2
Vitamin H (Biotin ) g - Leucin mg 531 2
Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 222 2
Vitamin A (Retinol) g 0 1 Arginin mg 435 2
Vitamin D (Calciferol ) g 0.00 1 Histidin mg 133 2
Vitamin E (Alpha-tocopherol ) mg - Cystin mg 96 2
Vitamin K (Phylloquinone) g - Tyrosin mg 111 2
Beta-caroten g 0 1 Alanin mg 347 2
Alpha-caroten g 0 1 Acid aspartic mg 443 2
Beta-cryptoxanthin g 0 1 Acid glutamic mg 1210 2
Lycopen g 0 1 Glycin mg 281 2
Lutein + Zeaxanthin g 0 1 Prolin mg 376 2
P i S i 309 2 Purin mg - Serin mg 309 2
1
STT: 2
M s: 1002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Lipid (Fat) g 1.6 2 Tng s acid bo no g 0.110 3
Celluloza (Fiber) g 0.5 2 Palmitic (C16:0) g 0.090 3
Tro (Ash) g 0.7 2 Margaric (C17:0) g 0.000 3
ng tng s (Sugar) g - Stearic (C18:0) g 0.010 3
Galactoza (Galactose) g - Arachidic (C20:0) g 0.000 3
Maltoza (Maltose) g - Behenic (22:0) g 0.000 3
Lactoza (Lactose) g - Lignoceric (C24:0) g 0.000 3
Fructoza (Fructose) g - TS acid bo khng no 1 ni i g 0.200 3
Sacaroza (Sucrose) g - Myristoleic (C14:1) g 0.000 3
Calci (Calcium) mg 16 2 Palmitoleic (C16:1) g 0.000 3
St (Iron) mg 1.20 2 Oleic (C18:1) g 0.200 3
Magi (Magnesium) mg 17 2 TS acid bo khng no nhiu ni i g 0 200 3
Tn ting Anh (English): Glutinous rice, milled
GAO NP MY (Loi thng)
Magi (Magnesium) mg 17 2 TS acid bo khng no nhiu ni i g 0.200 3
Mangan (Manganese) mg 1.100 2 (Total polyunsaturated fatty acid)
Phospho (Phosphorous) mg 130 2 Linoleic (C18:2 n6) g 0.190 3
Kali (Potassium) mg 282 2 Linolenic (C18:2 n3) g 0.010 3
Natri (Sodium) mg 3 2 Arachidonic (C20:4) g 0.000 3
Km (Zinc) mg 2.20 2 Eicosapentaenoic (C20:5 n3) g 0.000 3
ng (Copper) g 280 2 Docosahexaenoic (C22:6 n3) g 0.000 3
Selen (Selenium) g 15.1 3 TS acid bo trans (Total trans fatty acid) g -
Vitamin B5 (Pantothenic acid) mg 0.284 3 Tryptophan mg 79 3
Vitamin B6 (Pyridoxine) mg 0.107 3 Phenylalanin mg 364 3
Folat (Folate) g 7 3 Threonin mg 244 3
Vitamin B9 (Folic acid) g 0 3 Valin mg 416 3
Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 294 3
Vitamin D (Calciferol ) g - Histidin mg 160 3
Purin mg - Serin mg 358 3
2
STT: 3
M s: 1003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): GAO T GI
Tn ting Anh (English): Under milled, home-pounded rice
Vitamin B2 (Riboflavin) mg 0.04 1 Lysin mg -
Vitamin PP (Niacin) mg 1.9 1 Methionin mg -
Vitamin B6 (Pyridoxine) mg - Phenylalanin mg -
Folat (Folate) g - Threonin mg -
Vitamin B9 (Folic acid) g - Valin mg -
Vitamin H (Biotin ) g 3 5 Leucin mg -
Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -
Vitamin A (Retinol) g 0 1 Arginin mg -
Vitamin D (Calciferol ) g - Histidin mg -
Vitamin E (Alpha-tocopherol ) mg - Cystin mg -
Vitamin K (Phylloquinone) g - Tyrosin mg -
Beta-caroten g 0 3 Alanin mg -
Alpha-caroten g 0 3 Acid aspartic mg -
Beta-cryptoxanthin g 0 3 Acid glutamic mg -
Lycopen g 0 3 Glycin mg -
Lutein + Zeaxanthin g 0 3 Prolin mg -
Purin mg - Serin mg -
3
STT: 4
M s: 1004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): GAO T MY
Tn ting Anh (English): Ordinary polished rice
Vitamin H (Biotin ) g 3 5 Leucin mg 546 3
4
STT: 5
M s: 1005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): GAO LT
Tn ting Anh (English): Rice, brown or hulled
5
STT: 6
M s: 1006
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Foxtail millet
Tn thc phm (Vietnamese): K
Vitamin E (Alpha-tocopherol ) mg 0.05 3 Cystin mg 135 3
Vitamin K (Phylloquinone) g 0.9 3 Tyrosin mg 216 3
Alpha-caroten g - Acid aspartic mg 461 3
Beta-cryptoxanthin g - Acid glutamic mg 1522 3
Lycopen g - Glycin mg 182 3
Lutein + Zeaxanthin g - Prolin mg 557 3
Purin mg 62 4 Serin mg 409 3
6
STT: 7
M s: 1007
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
ng tng s (Sugar) g 1.7 5 Stearic (C18:0) g 0.040 5
Maltoza (Maltose) g 0.1 5 Behenic (22:0) g 0.000 3
Lactoza (Lactose) g 0 5 Lignoceric (C24:0) g 0.000 3
Fructoza (Fructose) g 0.2 5 TS acid bo khng no 1 ni i g 0.520 5
Glucoza (Glucose) g 0.6 5 (Total monounsaturated fatty acid)
Tn thc phm (Vietnamese): NG BP TOI
Tn ting Anh (English): Fresh maize seeds, raw
Selen (Selenium) g 4 5 TS acid bo trans (Total trans fatty acid) g -
Vitamin H (Biotin ) g 0.5 5 Leucin mg 470 5
Vitamin K (Phylloquinone) g 0 5 Tyrosin mg 140 5
Beta-caroten g - Alanin mg 280 5
7
STT: 8
M s: 1008
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): NG VNG HAT KH
Tn ting Anh (English): Yellow maize, dried seeds
8
STT: 9
M s: 1009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g -
Tn thc phm (Vietnamese): BNH BAO NHN TH|T
Tn ting Anh (English): Ball shaped dumpling, Vietnamese steamed buns
Mangan (Manganese) mg - (Total polyunsaturated fatty acid)
Kali (Potassium) mg - Linolenic (C18:2 n3) g -
Natri (Sodium) mg - Arachidonic (C20:4) g -
Km (Zinc) mg - Eicosapentaenoic (C20:5 n3) g -
ng (Copper) g - Docosahexaenoic (C22:6 n3) g -
Vitamin C (Ascorbic acid) mg - Cholesterol mg 0 1
Vitamin H (Biotin ) g - Leucin mg -
9
STT: 10
M s: 1010
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Rice paper for rollers
Tn thc phm (Vietnamese): BNH A NEM
Vitamin B1 (Thiamine) mg - Phytosterol mg -
Vitamin B2 (Riboflavin) mg - Lysin mg -
Vitamin PP (Niacin) mg - Methionin mg -
Vitamin D (Calciferol ) g 0.00 1 Histidin mg -
Vitamin E (Alpha-tocopherol ) mg 0 1 Cystin mg -
Vitamin K (Phylloquinone) g 0 1 Tyrosin mg -
Purin mg 0 4 Serin mg -
10
STT: 11
M s: 1011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): BNH C
Tn ting Anh (English): Rice pudding
11
STT: 12
M s: 1012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): BNH MY
Tn ting Anh (English): French bread
Vitamin B5 (Pantothenic acid) mg - Tryptophan mg 66 1
12
STT: 13
M s: 1013
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): BNH PH
Tn ting Anh (English): Rice noodles
13
STT: 14
M s: 1014
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Calci (Calcium) mg - Palmitoleic (C16:1) g -
St (Iron) mg - Oleic (C18:1) g -
Tn ting Anh (English): Wheat fritters twisted fried
Tn thc phm (Vietnamese): BNH QUY
Mangan (Manganese) mg - (Total polyunsaturated fatty acid) - -
Phospho (Phosphorous) mg - Linoleic (C18:2 n6) g -
14
STT: 15
M s: 1015
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): BNG NG
Tn ting Anh (English): Corn flakes
15
STT: 16
M s: 1016
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Nc (Water ) g 10.0 1 Tng s isoflavon (Total isoflavone) mg - 3
Tn thc phm (Vietnamese): BT GAO NP
Tn ting Anh (English): Glutinous rice flour
16
STT: 17
M s: 1017
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): BT GAO T
Tn ting Anh (English): Rice ordinary flour
17
STT: 18
M s: 1018
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Wheat flour
Tn thc phm (Vietnamese): BT M
18
STT: 19
M s: 1019
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): BT NG VNG
Tn ting Anh (English): Yellow maize flour
19
STT: 20
M s: 1020
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Lipid (Fat) g - Tng s acid bo no g -
Tn thc phm (Vietnamese): BN
Tn ting Anh (English): Rice vermicelli
20
STT: 21
M s: 1021
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): CM
Tn ting Anh (English): Rice, unriped. Raw
21
STT: 22
M s: 1022
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Wheat noodles
Tn thc phm (Vietnamese): MY SI
22
STT: 23
M s: 1023
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): NG NP LUC
Tn ting Anh (English): Glutinous maize, boiled
23

NHM 2 KHOAI C V SN PHM CH BIN
GROUP 2 - STARCHY ROOT AND PRODUCTS

Cc thc phm nhm 2: Khoai c v sn phm ch bin
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
2001 2001 C u 24
2002 2002 C ci 25
2003 2003 C dong 26
2004 2004 C sn 27
2005 2005 C sn dy 28
2006 2006 C sng kh ( b v) 29
2007 2007 C t 30
2008 2008 Khoai lang 31
2009 2009 Khoai lang ngh 32
2010 2010 Khoai mn 33
2011 2011 Khoai nc 34
2012 2012 Khoai ring 35
2013 2013 Khoai s 36
2014 2014 Khoai ty 37
2015 2015 Min dong 38
2016 2016 Bt dong lc 39
2017 2017 Bt khoai lang 40
2018 2018 Bt khoai ring (bt ao) 41
2019 2019 Bt khoai ty (lc) 42
2020 2020 Bt sn 43
2021 2021 Bt sn dy 44
2022 2022 Khoai lang kh 45
2023 2023 Khoai ty kh 46
2024 2024 Khoai ty lt chin 47
2025 2025 Sn kh 48
2026 2026 Trn chu sn 49
STT: 24
M s: 2001
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C u
Tn ting Anh (English): Water-caltrops
Alpha-caroten g - Acid aspartic mg -
Beta-cryptoxanthin g - Acid glutamic mg -
Lycopen g - Glycin mg -
Lutein + Zeaxanthin g - Prolin mg -
24
STT: 25
M s: 2002
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C ci
Tn ting Anh (English): Yam winged
ng (Copper) g - Docosahexaenoic (C22:6 n3) g 0.000 3
Vitamin B2 (Riboflavin) mg - Lysin mg 59 3
Vitamin PP (Niacin) mg - Methionin mg 21 3
25
STT: 26
M s: 2003
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Bermuda tuber
Tn thc phm (Vietnamese): C dong
Vitamin A (Retinol) g 0.00 1 Arginin mg -
26
STT: 27
M s: 2004
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C sn
Tn ting Anh (English): Bitter cassava
Km (Zinc) mg - Eicosapentaenoic (C20:5 n3) g 0.000 3
27
STT: 28
M s: 2005
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C sn dy
Tn ting Anh (English): Radix puerariae
28
STT: 29
M s: 2006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C sng kh ( b v)
Tn ting Anh (English): Nymphaea stellata wild, dried, unshelled
29
STT: 30
M s: 2007
Thi b (%): 6.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Igname Yam, Chinese
Tn thc phm (Vietnamese): C t
30
STT: 31
M s: 2008
Thi b (%): 17.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai lang
Tn ting Anh (English): Sweet potato, white
31
STT: 32
M s: 2009
Thi b (%): 13.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai lang ngh
Tn ting Anh (English): Sweet potato, yellow
32
STT: 33
M s: 2010
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai mn
Tn ting Anh (English): Chinese Yam, spiny yam
Beta-caroten g - Alanin mg -
33
STT: 34
M s: 2011
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Water-taro
Tn thc phm (Vietnamese): Khoai nc
34
STT: 35
M s: 2012
Thi b (%): 19.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai ring
Tn ting Anh (English): Edible canna
35
STT: 36
M s: 2013
Thi b (%): 18.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai s
Tn ting Anh (English): Taro tuber
36
STT: 37
M s: 2014
Thi b (%): 13.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai ty
Tn ting Anh (English): Potato, white
37
STT: 38
M s: 2015
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Vermicelli from Bermuda tuber
Tn thc phm (Vietnamese): Min dong
38
STT: 39
M s: 2016
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt dong lc
Tn ting Anh (English): Bermuda flour
39
STT: 40
M s: 2017
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt khoai lang
Tn ting Anh (English): Sweet potato flour
40
STT: 41
M s: 2018
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt khoai ring (bt ao)
Tn ting Anh (English): Canna edulis Ker, flour
41
STT: 42
M s: 2019
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g 0 150 3
Tn ting Anh (English): Potato flour, white
Tn thc phm (Vietnamese): Bt khoai ty (lc)
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g 0.150 3
Kali (Potassium) mg - Linolenic (C18:2 n3) g 0.040 3
Natri (Sodium) mg - Arachidonic (C20:4) g 0.000 3
42
STT: 43
M s: 2020
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt sn
Tn ting Anh (English): Cassava flour
43
STT: 44
M s: 2021
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt sn dy
Tn ting Anh (English): Radix puerariae flour
44
STT: 45
M s: 2022
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai lang kh
Tn ting Anh (English): Sweet potato, dried
45
STT: 46
M s: 2023
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Potato, white, dried
Tn thc phm (Vietnamese): Khoai ty kh
46
STT: 47
M s: 2024
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Khoai ty lt chin
Tn ting Anh (English): Potato crisp, fried
Beta-caroten g - 3 Alanin mg -
Alpha-caroten g - 3 Acid aspartic mg -
Beta-cryptoxanthin g - 3 Acid glutamic mg -
Lycopen g - 3 Glycin mg -
Lutein + Zeaxanthin g - 3 Prolin mg -
47
STT: 48
M s: 2025
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Sn kh
Tn ting Anh (English): Dried bitter cassava
48
STT: 49
M s: 2026
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Trn chu sn
Tn ting Anh (English): Tapioca, pearls E.P
49

NHM 3 HT, QU GIU M, BO V SN PHM
CH BIN
GROUP 3 - PULSES, NUTS, SEEDS AND PRODUCTS
Cc thc phm nhm 3: Ht, qu giu m, bo v sn phm ch bin
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
3001 3001 Ci da gi 50
3002 3002 Ci da non 51
3003 3003 u c ve (ht) 52
3004 3004 u en (ht) 53
3005 3005 u a (ht) 54
3006 3006 u H lan (ht) 55
3007 3007 u tng (u nnh) 56
3008 3008 u trng ht (u ty) 57
3009 3009 u trng cuc 58
3010 3010 u xanh (u tt) 59
3011 3011 Ht d to 60
3012 Ht d ti 61
3013 Ht d kh 62
3012 3014 Ht en 63
3013 3015 Ht iu 64
3014 3016 Ht mt 65
3015 3017 Lc ht 66
3016 3018 Qu c ti 67
3017 3019 Qu i hi ti 68
3018 3020 Vng (en, trng) 69
3019 3021 Bt u tng loi bo (u nnh) 70
3020 3022 Bt u tng rang chn 71
3021 3023 Bt u xanh 72
3022 3024 Bt lc 73
3023 3025 u ph 74
3024 3026 u ph chc 75
3025 3027 u ph nng 76
3026 3028 Ht b rang 77
3027 3029 Ht da rang (da hu) 78
3028 3030 Ht iu kh, chin du 79
3029 3031 Sa bt u nnh 80
3030 3032 Sa u nnh (100g u/lt) 81
3031 3033 To ph 82
STT: 50
M s: 3001
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Coconut meat, mature, raw
Tn thc phm (Vietnamese): Ci da gi
50
STT: 51
M s: 3002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci da non
Tn ting Anh (English): Coconut meat, immature, raw
51
STT: 52
M s: 3003
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u c ve (ht)
Tn ting Anh (English): French bean seeds, dried
52
STT: 53
M s: 3004
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg 0 3
Nng lng (Energy ) KCal 325 Daidzein mg 0 3
KJ 1361 Genistein mg 0 3
Protein g 24.2 1 Glycetin mg 0 3
Tn thc phm (Vietnamese): u en (ht)
Tn ting Anh (English): Black bean seeds, dried
53
STT: 54
M s: 3005
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg 0.03 3
Nng lng (Energy ) KCal 320 Daidzein mg 0.01 3
KJ 1341 Genistein mg 0.02 3
Tn ting Anh (English): Cow pea whole seeds, dried
Tn thc phm (Vietnamese): u a (ht)
54
STT: 55
M s: 3006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u H lan (ht)
Tn ting Anh (English): Peas garden and field, seeds, dried
Vitamin B1 (Thiamine) mg 0.77 1 Phytosterol mg 135 3
55
STT: 56
M s: 3007
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Protein g 34.0 1 Glycetin mg 10.88 3
Tn thc phm (Vietnamese): u tng (u nnh)
Tn ting Anh (English): Yellow dried soybean seeds, dried
Vitamin B1 (Thiamine) mg 0.54 1 Phytosterol mg 161
56
STT: 57
M s: 3008
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u trng ht (u Ty)
Tn ting Anh (English): Kidney bean whole seeds, dried
57
STT: 58
M s: 3009
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Egg bird bean seeds, dried
Tn thc phm (Vietnamese): u trng cuc
58
STT: 59
M s: 3010
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u xanh (u tt)
Tn ting Anh (English): Mungo bean seeds, dried
59
Tn thc phm (Vietnamese): Ht d to
STT: 60
Tn ting Anh (English): Chestnut, Chinese whole, raw M s: 3011
Thnh phn dinh dng trong 100g phn n c (100 grams edible portion) Thi b (%): 30.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g - Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g -
60
STT: 61
M s: 3012
Thi b (%): 18.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Celluloza (Fiber) g - Palmitic (C16:0) g 0.150 3
Tn thc phm (Vietnamese): Ht d ti
Tn ting Anh (English): Chestnut, Chinese whole, raw
61
STT: 62
M s: 3013
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ht d kh
Tn ting Anh (English): Chestnut, dried
62
STT: 63
M s: 3014
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Black seed
Tn thc phm (Vietnamese): Ht en
63
STT: 64
M s: 3015
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Galactoza (Galactose) g 0 3 Arachidic (C20:0) g 0.270 3
Maltoza (Maltose) g 0 3 Behenic (22:0) g 0.170 3
Sacaroza (Sucrose) g 5.81 3 Myristoleic (C14:1) g 0.000 3
Tn thc phm (Vietnamese): Ht iu
Tn ting Anh (English): Cashew nut, common
64
STT: 65
M s: 3016
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Celluloza (Fiber) g - Palmitic (C16:0) g -
Tn thc phm (Vietnamese): Ht mt
Tn ting Anh (English): Jack fruit, seed, raw
65
STT: 66
M s: 3017
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Lc ht
Tn ting Anh (English): Dried peanut seed
66
STT: 67
M s: 3018
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Palm fruit fresh
Tn thc phm (Vietnamese): Qu c ti
67
STT: 68
M s: 3019
Thi b (%): 90.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu i hi ti
Tn ting Anh (English): Hodgsonia fruit
68
STT: 69
M s: 3020
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Vng (en, trng)
Tn ting Anh (English): Sesame oriental seeds, whole, dried black or white
69
STT: 70
M s: 3021
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt u tng loi bo (u nnh)
Tn ting Anh (English): Soybeans flour, defatted
70
STT: 71
M s: 3022
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Roasted soybeans flour
Tn thc phm (Vietnamese): Bt u tng rang chn
71
STT: 72
M s: 3023
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt u xanh
Tn ting Anh (English): Mungo bean flour
72
STT: 73
M s: 3024
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt lc
Tn ting Anh (English): Peanut flour
73
STT: 74
M s: 3025
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u ph
Tn ting Anh (English): Soybean curt cake pressed, raw
74
STT: 75
M s: 3026
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Curd tofu concentrated
Tn thc phm (Vietnamese): u ph chc
75
STT: 76
M s: 3027
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u ph nng
Tn ting Anh (English): Curd tofu, fried
76
STT: 77
M s: 3028
Thi b (%): 19.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ht b rang
Tn ting Anh (English): Pumpkin seeds, fried
77
STT: 78
M s: 3029
Thi b (%): 22.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ht da rang (da hu)
Tn ting Anh (English): Water melon seeds whole, fried
78
STT: 79
M s: 3030
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g - 3
Tn ting Anh (English): Cashew, common, roasted with oil
Tn thc phm (Vietnamese): Ht iu kh, chin du
Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g - 3
79
STT: 80
M s: 3031
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Sa bt u nnh
Tn ting Anh (English): Milk flour, made from roasted soybeans
80
STT: 81
M s: 3032
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Sa u nnh (100g u/lt)
Tn ting Anh (English): Soybean milk (100 g soybean/l)
81
STT: 82
M s: 3033
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): To ph
Tn ting Anh (English): Tofu in light syrup (Tofu 160g, sirup 65ml)
82

NHM 4 RAU, QU, C DNG LM RAU
GROUP 4 - VEGETABLES
Cc thc phm nhm 4: Rau, qu, c dng lm rau
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
4001 4001 Bu 83 4034 4034 Gc 116
4002 4002 B ao (b xanh) 84 4035 4035 Gi u tng 117
4003 4003 B ng 85 4036 4036 Gi u xanh 118
4004 4004 C bt 86 4037 4037 Hnh c ti 119
4005 4005 C chua 87 4038 4038 Hnh l (hnh hoa) 120
4006 4006 C pho 88 4039 4039 Hnh ty 121
4007 4007 C rt (c , vng) 89 4040 4040 Ht sen ti 122
4008 4008 C rt kh 90 4041 4041 Ht sen kh 123
4009 4009 C tm 91 4042 4042 H l 124
4010 4010 Ci bp 92 4043 4043 Hoa chui 125
4011 4011 Ci bp 93 4044 4044 Hoa l 126
4012 4012 Ci bp kh 94 4045 4045 Kh 127
4013 4013 Ci cc 95 4046 4046 L lt 128
4014 4014 Ci soong 96 4047 4047 L me 129
4015 4015 Ci tha (ci trng) 97 4048 4048 L m lng 130
4016 4016 Ci xanh 98 4049 4049 L sn ti 131
4017 4017 Cn ta 99 4050 4050 Mng chua 132
4018 4018 Cn ty 100 4051 4051 Mng kh 133
4019 4019 Chui xanh 101 4052 4052 Mng ty 134
4020 4020 C ci 102 4053 4053 Mng tre 135
4021 4021 C ci trng 103 4054 4054 Mp 136
4022 4022 C ci trng kh 104 4055 4055 Mp ng 137
4023 4023 C u 105 4056 4056 Mp Nht bn 138
4024 4024 C ning 106 4057 4057 Ngi cu 139
4025 4025 Dc c ci (non) 107 4058 4058 Ng bao t 140
4026 4026 Dc mng 108 4059 4059 Ng sen 141
4027 4027 Da chut 109 4060 4060 N mp 142
4028 4028 Da gang 110 4061 t to 143
4029 4029 u c ve 111 4061 4062 t vng to 144
4030 4030 u a 112 4062 4063 t xanh to 145
4031 4031 u H Lan 113 4063 4064 Qu dc 146
4032 4032 u rng (qu non) 114 4064 4065 Qu me chua 147
4033 4033 u xanh 115 4065 4066 Rau b 148

M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
4066 4067 Rau cu kh 149 4096 4097 Su ho kh 179
4067 4068 Rau cu ti 150 4097 4098 Su su 180
4068 4069 Rau dip 151 4098 4099 Sp l trng 181
4069 4070 Rau ay 152 4100 Sp l xanh 182
4070 4071 Rau gip c, dip c 153 4099 4101 Tha l 183
4071 4072 Rau gin cm 154 4100 4102 Ta t 184
4072 4073 Rau gin 155 4101 4103 Ti ta 185
4073 4074 Rau gin trng 156 4102 4104 Ti ty (c l) 186
4074 4075 Rau hng 157 4103 4105 Trm en chn 187
4075 4076 Rau khoai lang 158 4104 4106 Trm xanh sng,
trm trng
188
4076 4077 Rau kinh gii 159 4105 4107 Xng sng 189
4077 4078 Rau m rng 160 4106 4108 C chua mui 190
4078 4079 Rau m, m m 161 4107 4109 C mui nn 191
4079 4080 Rau mng ti 162 4108 4110 C mui si 192
4080 4081 Rau mi 163 4109 4111 Da ci bp 193
4081 4082 Rau mi tu 164 4110 4112 Da ci b 194
4082 4083 Rau mung 165 4111 4113 Da ci sen 195
4083 4084 Rau mung kh 166 4112 4114 Da chut mui 196
4084 4085 Rau ng 167 4113 4115 Da gi (u xanh) 197
4085 4086 Rau ngt 168 4114 4116 Hnh c mui 198
4086 4087 Rau ngt kh 169 4115 4117 Kiu mui 199
4087 4088 Rau rm 170 4116 4118 Nht (da mui t
mt non,l u xanh
non...)
200
4088 4089 Rau rt 171 4117 4119 Men bia kh 201
4089 4090 Rau s lch 172 4118 4120 Men bia ti 202
4090 4091 Rau sam 173 4119 4121 Mc nh 203
4091 4092 Rau sng 174 4120 4122 Nm hng kh 204
4092 4093 Rau tu bay 175 4121 4123 Nm hng ti 205
4093 4094 Rau thm 176 4122 4124 Nm m (Nm ty) 206
4094 4095 Su xanh 177 4123 4125 Nm rm 207
4095 4096 Su ho 178 4124 4126 Nm thng ti 208
STT: 83
M s: 4001
Thi b (%): 35.3
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bu
Tn ting Anh (English): Calabash, Bottle gourd
Vitamin B5 (Pantothenic acid) mg 0.152 3 Tryptophan mg -
Vitamin B6 (Pyridoxine) mg 0.04 3 Phenylalanin mg -
Folat (Folate) g 6 3 Threonin mg -
Vitamin B9 (Folic acid) g 0 3 Valin mg -
Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg -
83
STT: 84
M s: 4002
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): B ao (b xanh)
Tn ting Anh (English): Asgourd Waxgoured, Winter melon
84
STT: 85
M s: 4003
Thi b (%): 18.3
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): B ng
Tn ting Anh (English): Pumpkin squash
Vitamin D (Calciferol ) g 0.00 Histidin mg 20 1
85
STT: 86
M s: 4004
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C bt
Tn ting Anh (English): Egg plant big, Brinja aubergine
86
STT: 87
M s: 4005
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Sacaroza (Sucrose) g 0 3 Myristoleic (C14:1) g 0.000 3
Tn thc phm (Vietnamese): C chua
Tn ting Anh (English): Tomato
87
STT: 88
M s: 4006
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C pho
Tn ting Anh (English): Egg plant - small
88
STT: 89
M s: 4007
Thi b (%): 10.5
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C rt (c , vng)
Tn ting Anh (English): Carrots
89
STT: 90
M s: 4008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C rt kh
Tn ting Anh (English): Dried carrot
90
STT: 91
M s: 4009
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C tm
Tn ting Anh (English): Aubergine
91
STT: 92
M s: 4010
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci bp
Tn ting Anh (English): Cabbage, common
92
STT: 93
M s: 4011
Thi b (%): 22.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci bp
Tn ting Anh (English): Cabbage, red
93
STT: 94
M s: 4012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci bp kh
Tn ting Anh (English): Dried cabbage, white
94
STT: 95
M s: 4013
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci cc
Tn ting Anh (English): Chrysanthemum. crown-daisy
95
STT: 96
M s: 4014
Thi b (%): 30.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci soong
Tn ting Anh (English): Watercress
Vitamin E (Alpha-tocopherol ) mg 1 3 Cystin mg 7 3
96
STT: 97
M s: 4015
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci tha (ci trng)
Tn ting Anh (English): Chinese cabbage, white
97
STT: 98
M s: 4016
Thi b (%): 24.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ci xanh
Tn ting Anh (English): Mustard greens, India, leaves and stems
Beta-caroten g 6300 3 Alanin mg - 3
Alpha-caroten g 0 3 Acid aspartic mg - 3
Beta-cryptoxanthin g 0 3 Acid glutamic mg - 3
Lycopen g 0 3 Glycin mg - 3
Lutein + Zeaxanthin g 9900 3 Prolin mg - 3
Purin mg - Serin mg - 3
98
STT: 99
M s: 4017
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Cn ta
Tn ting Anh (English): Water drop-wort; Celery water
99
STT: 100
M s: 4018
Thi b (%): 16.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Galactoza (Galactose) g 0.66 3 Arachidic (C20:0) g 0.000 3
Tn thc phm (Vietnamese): Cn ty
Tn ting Anh (English): Celery, Chinese
100
STT: 101
M s: 4019
Thi b (%): 32.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Chui xanh
Tn ting Anh (English): Banana common varieties, unripe
Vitamin E (Alpha-tocopherol ) mg 0.69 3 Cystin mg -
Vitamin K (Phylloquinone) g 9.5 3 Tyrosin mg -
101
STT: 102
M s: 4020
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C ci
Tn ting Anh (English): Red radish oriental, raw
102
STT: 103
M s: 4021
Thi b (%): 13.2
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C ci trng
Tn ting Anh (English): Radish garden while, raw
103
STT: 104
M s: 4022
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C ci trng kh
Tn ting Anh (English): Dried radish, white
Vitamin E (Alpha-tocopherol ) mg - Cystin mg - 3
104
STT: 105
M s: 4023
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C u
Tn ting Anh (English): Pachyrrhizus
105
STT: 106
M s: 4024
Thi b (%): 13.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C ning
Tn ting Anh (English): Manchurian water-rice, Manchurian Wild rice
106
STT: 107
M s: 4025
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Dc c ci (non)
Tn ting Anh (English): Horse radish; dish - tree, drumstick leave
107
STT: 108
M s: 4026
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Dc mng
Tn ting Anh (English): Colocasia indica
Vitamin D (Calciferol ) g 0.00 Histidin mg -
108
STT: 109
M s: 4027
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da chut
Tn ting Anh (English): Cucumber
109
STT: 110
M s: 4028
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da gang
Tn ting Anh (English): Large cucumber
110
STT: 111
M s: 4029
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u c ve
Tn ting Anh (English): Beans, kidney, in pod, French bean; Navy been
111
STT: 112
M s: 4030
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u a
Tn ting Anh (English): Cow-peas, yard long, Chinese long bean
112
STT: 113
M s: 4031
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u H Lan
Tn ting Anh (English): Green peas; field pea; Peas garden
113
STT: 114
M s: 4032
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u rng (qu non)
Tn ting Anh (English): Winged bean goabean, Indies, asparagus pea
114
STT: 115
M s: 4033
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u xanh
Tn ting Anh (English): Papaya, unripe, raw
115
STT: 116
M s: 4034
Thi b (%): 80.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gc
Tn ting Anh (English): Gac fruit, whole
116
STT: 117
M s: 4035
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gi u tng
Tn ting Anh (English): Sprout of soybeans
117
STT: 118
M s: 4036
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gi u xanh
Tn ting Anh (English): Mungobean sprouts, Green gram, Tiensin green bean
118
STT: 119
M s: 4037
Thi b (%): 24.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hnh c ti
Tn ting Anh (English): Onion, Welsh
Vitamin E (Alpha-tocopherol ) mg - Cystin mg - 3
119
STT: 120
M s: 4038
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hnh l (hnh hoa)
Tn ting Anh (English): Onion, Welsh
120
STT: 121
M s: 4039
Thi b (%): 17.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Lactoza (Lactose) g 0.01 3 Lignoceric (C24:0) g 0.000 3
Tn thc phm (Vietnamese): Hnh ty
Tn ting Anh (English): Onion, common, garden
121
STT: 122
M s: 4040
Thi b (%): 39.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ht sen ti
Tn ting Anh (English): Lotus seed, raw
122
STT: 123
M s: 4041
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ht sen kh
Tn ting Anh (English): Dried lotus seed
123
STT: 124
M s: 4042
Thi b (%): 13.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): H l
Tn ting Anh (English): Onion, fragrant, Chinese leek
124
STT: 125
M s: 4043
Thi b (%): 29.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hoa chui
Tn ting Anh (English): Banana, buds and flowers
125
STT: 126
M s: 4044
Thi b (%): 3.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hoa l
Tn ting Anh (English): Daylily, lemon flowers, Pergularia, raw
126
STT: 127
M s: 4045
Thi b (%): 13.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Kh
Tn ting Anh (English): Carambola; Star fruit
127
STT: 128
M s: 4046
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): L lt
Tn ting Anh (English): Lolot
128
STT: 129
M s: 4047
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): L me
Tn ting Anh (English): Tamarind, leaves
129
STT: 130
M s: 4048
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): L m lng
Tn ting Anh (English): Wild plant
130
STT: 131
M s: 4049
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): L sn ti
Tn ting Anh (English): Cassava leaves
131
STT: 132
M s: 4050
Thi b (%): 24.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mng chua
Tn ting Anh (English): Bamboo shoot, unspecified
132
STT: 133
M s: 4051
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mng kh
Tn ting Anh (English): Dried bamboo shoots
133
STT: 134
M s: 4052
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mng ty
Tn ting Anh (English): Asparagus, white
134
STT: 135
M s: 4053
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
ng tng s (Sugar) g 3 3 Stearic (C18:0) g 0.010 3
Tn thc phm (Vietnamese): Mng tre
Tn ting Anh (English): Bamboo shoots, spring variety
135
STT: 136
M s: 4054
Thi b (%): 18.8
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mp
Tn ting Anh (English): Gourd, sponge gourd
136
STT: 137
M s: 4055
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mp ng
Tn ting Anh (English): Balsam-pear, balsam-apple, bitter melon, bitter gourd
137
STT: 138
M s: 4056
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mp Nht bn
Tn ting Anh (English): Gourd, sponge gourd, Japanese
138
STT: 139
M s: 4057
Thi b (%): 31.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ngi cu
Tn ting Anh (English): Mugwort, common sagebrush
139
STT: 140
M s: 4058
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ng bao t
Tn ting Anh (English): Corn, small variety immature, baby corn
140
STT: 141
M s: 4059
Thi b (%): 11.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ng sen
Tn ting Anh (English): Lotus, stem underground
141
STT: 142
M s: 4060
Thi b (%): 18.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): N mp
Tn ting Anh (English): Sponge gourd, rag, young flower
142
STT: 143
M s: 4061
Thi b (%): 18.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): t to
Tn ting Anh (English): Chili pepper, peppers red
143
STT: 144
M s: 4062
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): t vng to
Tn ting Anh (English): Peppers, yellow
144
STT: 145
M s: 4063
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): t xanh to
Tn ting Anh (English): Peppers, green
145
STT: 146
M s: 4064
Thi b (%): 36.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu dc
Tn ting Anh (English):
146
STT: 147
M s: 4065
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu me chua
Tn ting Anh (English): Tamarind fruit, pulp raw
147
STT: 148
M s: 4066
Thi b (%): 23.4
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Lipid (Fat) g - Tng s acid bo no g 0.210 3
Tn thc phm (Vietnamese): Rau b
Tn ting Anh (English): Pumpkin leaves
148
STT: 149
M s: 4067
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau cu kh
Tn ting Anh (English): Dried seaweed
149
STT: 150
M s: 4068
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau cu ti
Tn ting Anh (English): Seaweed fresh
150
STT: 151
M s: 4069
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau dip
Tn ting Anh (English): Lettuce garden
151
STT: 152
M s: 4070
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau ay
Tn ting Anh (English): Jute potherb
152
STT: 153
M s: 4071
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau gip c, dip c
153
STT: 154
M s: 4072
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau gin cm
Tn ting Anh (English): Amaranth, spineless
154
STT: 155
M s: 4073
Thi b (%): 38.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau gin
Tn ting Anh (English): Amaranth, sp. Red
155
STT: 156
M s: 4074
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau gin trng
Tn ting Anh (English): Amaranth, sp White
156
STT: 157
M s: 4075
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau hng
Tn ting Anh (English): Basil sweet leaves, raw
157
STT: 158
M s: 4076
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau khoai lang
Tn ting Anh (English): Sweet potato, leaves
158
STT: 159
M s: 4077
Thi b (%): 16.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau kinh gii
Tn ting Anh (English): Sweet marjoram
159
STT: 160
M s: 4078
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau m rng
160
STT: 161
M s: 4079
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau m, m m
Tn ting Anh (English): Wort, India penny
161
STT: 162
M s: 4080
Thi b (%): 17.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau mng ti
Tn ting Anh (English): Malabar night shade, Vinespinach, Ceylon spinach
162
STT: 163
M s: 4081
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau mi
Tn ting Anh (English): Coriander
163
STT: 164
M s: 4082
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau mi tu
Tn ting Anh (English): Parsley, curley
164
STT: 165
M s: 4083
Thi b (%): 37.5
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau mung
Tn ting Anh (English): Swamp cabbage, water spinach, water convol
165
STT: 166
M s: 4084
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau mung kh
Tn ting Anh (English): Water spinach, dried
166
STT: 167
M s: 4085
Thi b (%): 29.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau ng
Tn ting Anh (English): Limnophila aromatic
167
STT: 168
M s: 4086
Thi b (%): 23.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau ngt
Tn ting Anh (English): Sauropus, sp. leaves
168
STT: 169
M s: 4087
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau ngt kh
Tn ting Anh (English): Sauropus, dried
169
STT: 170
M s: 4088
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau rm
Tn ting Anh (English): Polygonum odoratum
170
STT: 171
M s: 4089
Thi b (%): 55.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau rt
Tn ting Anh (English): Neptunia, dismanthus
171
STT: 172
M s: 4090
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau s lch
Tn ting Anh (English): Lettuce, garden asparagus
172
STT: 173
M s: 4091
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau sam
Tn ting Anh (English): Purslane, common
173
STT: 174
M s: 4092
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau sng (cha Hng)
Tn ting Anh (English): Perfume pagoda wild plant
174
STT: 175
M s: 4093
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau tu bay
Tn ting Anh (English): Gynura crepidioides
175
STT: 176
M s: 4094
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Rau thm
Tn ting Anh (English): Mint leaves
176
STT: 177
M s: 4095
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Su xanh
Tn ting Anh (English): Dracontomelum fruit, unripe, raw
177
STT: 178
M s: 4096
Thi b (%): 22.4
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Su ho
Tn ting Anh (English): Kohlrabi
178
STT: 179
M s: 4097
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Su ho kh
Tn ting Anh (English): Dried kohlrabi
179
STT: 180
M s: 4098
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Su su, qu
Tn ting Anh (English): Chayote, fruit raw
180
STT: 181
M s: 4099
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Sp l trng
Tn ting Anh (English): Cauliflower, white
181
STT: 182
M s: 4100
Thi b (%): 39.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Sp l xanh
Tn ting Anh (English): Cauliflower, green
182
STT: 183
M s: 4101
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tha l
Tn ting Anh (English): Dill
183
STT: 184
M s: 4102
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ta t
Tn ting Anh (English): Balm-mint, garden- balm
184
STT: 185
M s: 4103
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ti ta
Tn ting Anh (English): Garlic bulbs
185
STT: 186
M s: 4104
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ti ty (c l)
Tn ting Anh (English): Chinese Leek, Onion fragrant
186
STT: 187
M s: 4105
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Trm en chn
Tn ting Anh (English): Variety of canarium
187
STT: 188
M s: 4106
Thi b (%): 34.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Trm xanh sng, trm trng
Tn ting Anh (English): Chinese olive
188
STT: 189
M s: 4107
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Xng sng
Tn ting Anh (English): Edible herbaceous plant
189
STT: 190
M s: 4108
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C chua mui
Tn ting Anh (English): Tomato, pickled
190
STT: 191
M s: 4109
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C mui nn
Tn ting Anh (English): Eggplant, garden, brinjan; aubergine, pickled
191
STT: 192
M s: 4110
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): C mui si
Tn ting Anh (English): Eggplant, garden, brinjan; aubergine, pickled
192
STT: 193
M s: 4111
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da ci bp
Tn ting Anh (English): Cabbage Chinese, pickled
193
STT: 194
M s: 4112
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da ci b
Tn ting Anh (English): Mustard green, pickled
194
STT: 195
M s: 4113
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da ci sen
Tn ting Anh (English): Rape bird, pickled
195
STT: 196
M s: 4114
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Lipid (Fat) g - Tng s acid bo no g 0.050 3
Tn thc phm (Vietnamese): Da chut mui
Tn ting Anh (English): Cucumber, pickled
196
STT: 197
M s: 4115
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da gi (u xanh)
Tn ting Anh (English): Mung bean sprouts, pickled
197
STT: 198
M s: 4116
Thi b (%): 30.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hnh c mui
Tn ting Anh (English): Onion, pickled
198
STT: 199
M s: 4117
Thi b (%): 30.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Kiu mui
Tn ting Anh (English): Onion shallot, scallion, pickled
199
STT: 200
M s: 4118
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nht (mui t mt non, ngn u xanh non...)
Tn ting Anh (English): Mix pickled from young jack fruit
200
STT: 201
M s: 4119
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Men bia kh
Tn ting Anh (English): Brewer's yeast, fried
201
STT: 202
M s: 4120
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Men bia ti
Tn ting Anh (English): Baker's yeast, fresh
202
STT: 203
M s: 4121
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mc nh
Tn ting Anh (English): Jew's ear, Juda's ear, dried, Wood-ear, Tender variety
203
STT: 204
M s: 4122
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nm hng kh
Tn ting Anh (English): Mushroom Chinese, dried
204
STT: 205
M s: 4123
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nm hng ti
Tn ting Anh (English): Mushroom, Chinese, raw
205
STT: 206
M s: 4124
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nm m (Nm ty)
Tn ting Anh (English): Mushroom
206
STT: 207
M s: 4125
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nm rm
Tn ting Anh (English): Mushroom, straw
207
STT: 208
M s: 4126
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nm thng ti
Tn ting Anh (English): Mushroom, common
208

NHM 5 QU CHN
GROUP 5 - FRUITS
Cc thc phm nhm 5: Qu chn
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
5001 5001 Bi 209 5029 5029 Mt kh 237
5002 5002 Cam 210 5030 5030 Mt mt 238
5003 5003 Chanh 211 5031 5031 M 239
5004 5004 Chm chm 212 5032 5032 M kh 240
5005 5005 Chui kh 213 5033 5033 Mum, quo 241
5006 5006 Chui ty 214 5034 5034 Na 242
5007 5007 Chui tiu 215 5035 5035 Nhn 243
5008 5008 Du gia 216 5036 5036 Nhn kh 244
5009 5009 Du ty 217 5037 5037 Nho ngt 245
5010 5010 Da b 218 5038 5038 Nho ta (nho chua) 246
5011 5011 Da hu 219 5039 5039 Nht 247
5012 5012 Da hng 220 5040 5040 i 248
5013 5013 Da l 221 5041 5041 Qu b v tm 249
5014 5014 Da ta 222 5042 5042 Qu b v xanh 250
5015 5015 Da ty 223 5043 5043 Qu cc 251
5016 5016 o 224 5044 5044 Qu thanh long 252
5017 5017 u chn 225 5045 5045 Qu trng g 253
5018 5018 Gioi 226 5046 5046 Qut chn (c v) 254
5019 5019 Hng b 227 5047 5047 Qut 255
5020 5020 Hng 228 5048 5048 Su ring 256
5021 5021 Hng ngm 229 5049 5049 Su chn 257
5022 5022 Hng xim 230 5050 5050 To ta 258
5023 5023 L 231 5051 5051 To ty 259
5024 5024 Lu 232 5052 5052 Vi 260
5025 5025 Mng cu xim 233 5053 5053 Vi kh 261
5026 5026 Mc coc 234 5054 5054 V sa 262
5027 5027 Mn 235 5055 5055 Xoi chn 263
5028 5028 Mt dai 236 5056 Qu kiwi 264
STT: 209
M s: 5001
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bi
Tn ting Anh (English): Pomelo, Pummelo; Shaddock
209
STT: 210
M s: 5002
Thi b (%): 31.1
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Cam
Tn ting Anh (English): Orange
210
STT: 211
M s: 5003
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Chanh
Tn ting Anh (English): Lemon
211
STT: 212
M s: 5004
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Rambutan
Tn thc phm (Vietnamese): Chm chm
212
STT: 213
M s: 5005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Chui kh
Tn ting Anh (English): Banana, dried
213
STT: 214
M s: 5006
Thi b (%): 26.5
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Chui ty
Tn ting Anh (English): Banana
214
STT: 215
M s: 5007
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Chui tiu
Tn ting Anh (English): Banana, dwarf
215
STT: 216
M s: 5008
Thi b (%): 56.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Blackberry
Tn thc phm (Vietnamese): Du gia
216
STT: 217
M s: 5009
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du ty
Tn ting Anh (English): Strawberry
217
STT: 218
M s: 5010
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da b
Tn ting Anh (English): Musk melon, Spanish melon, Cantaloupe
218
STT: 219
M s: 5011
Thi b (%): 48.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da hu
Tn ting Anh (English): Watermelon
219
STT: 220
M s: 5012
Thi b (%): 16.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Honey dew melon
Tn thc phm (Vietnamese): Da hng
220
STT: 221
M s: 5013
Thi b (%): 18.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da l
221
STT: 222
M s: 5014
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da ta
Tn ting Anh (English): Pineapple, wild
222
STT: 223
M s: 5015
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Da ty
Tn ting Anh (English): Pineapple
223
STT: 224
M s: 5016
Thi b (%): 12.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Peach
Tn thc phm (Vietnamese): o
224
STT: 225
M s: 5017
Thi b (%): 12.4
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u chn
Tn ting Anh (English): Papaya, ripe
225
STT: 226
M s: 5018
Thi b (%): 19.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gioi
Tn ting Anh (English): Ohia; Malaya roseapple
226
STT: 227
M s: 5019
Thi b (%): 46.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hng b
Tn ting Anh (English): Wampee, Chinese; Wampi
227
STT: 228
M s: 5020
Thi b (%): 8.8
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Persimmon kaki, soft type, ripe
Tn thc phm (Vietnamese): Hng
228
STT: 229
M s: 5021
Thi b (%): 17.7
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hng ngm
Tn ting Anh (English): Persimmon kaki, Hard-type, ripe
229
STT: 230
M s: 5022
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Hng xim
Tn ting Anh (English): Sapodilla, sapota ponderosa
Mangan (Manganese) mg - 3 (Total polyunsaturated fatty acid)
230
STT: 231
M s: 5023
Thi b (%): 12.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): L
Tn ting Anh (English): Pear
231
STT: 232
M s: 5024
Thi b (%): 85.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Pome granate
Tn thc phm (Vietnamese): Lu
232
STT: 233
M s: 5025
Thi b (%): 21.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mng cu xim
Tn ting Anh (English): Siamese custard apple, soursop
233
STT: 234
M s: 5026
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mc coc
Tn ting Anh (English): Pyrus pashia Ham
234
STT: 235
M s: 5027
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mn
Tn ting Anh (English): Japanese, plum
235
STT: 236
M s: 5028
Thi b (%): 55.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Jackfruit, jackfruit mature
Tn thc phm (Vietnamese): Mt dai
236
STT: 237
M s: 5029
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mt kh
Tn ting Anh (English): Dried jackfruit
237
STT: 238
M s: 5030
Thi b (%): 55.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mt mt
Tn ting Anh (English): Jack fruit, honey
238
STT: 239
M s: 5031
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): M
Tn ting Anh (English): Apricot, Apricot nectar
239
STT: 240
M s: 5032
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Apricot dried, unsulfured
Tn thc phm (Vietnamese): M kh
240
STT: 241
M s: 5033
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Mum, quo
Tn ting Anh (English): Mango, common; Indian mango, unripe
241
STT: 242
M s: 5034
Thi b (%): 44.4
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Na
Tn ting Anh (English): Sugarapple, sweetsop
242
STT: 243
M s: 5035
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nhn
Tn ting Anh (English): Longan
243
STT: 244
M s: 5036
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Longan, dried
Tn thc phm (Vietnamese): Nhn kh
244
STT: 245
M s: 5037
Thi b (%): 1.9
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nho ngt
Tn ting Anh (English): Grape, European, sweet
245
STT: 246
M s: 5038
Thi b (%): 13.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nho ta (nho chua)
Tn ting Anh (English): Grape fruit, sour
246
STT: 247
M s: 5039
Thi b (%): 24.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nht
Tn ting Anh (English): Silver berry
247
STT: 248
M s: 5040
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Guava, common
i
248
STT: 249
M s: 5041
Thi b (%): 27.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu b v tm
Tn ting Anh (English): Avocado, purple
249
STT: 250
M s: 5042
Thi b (%): 28.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu b v xanh
Tn ting Anh (English): Avocado, green
250
STT: 251
M s: 5043
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu cc
Tn ting Anh (English): -
251
STT: 252
M s: 5044
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Dragon's eyes fruit
Tn thc phm (Vietnamese): Qu thanh long
Vitamin C (Ascorbic acid) mg 10 1 Cholesterol mg 1
Vitamin B1 (Thiamine) mg - Phytosterol mg
252
STT: 253
M s: 5045
Thi b (%): 25.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qu trng g
Tn ting Anh (English): -
253
STT: 254
M s: 5046
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qut chn (c v)
Tn ting Anh (English): Mandarin, whole fruit
254
STT: 255
M s: 5047
Thi b (%): 19.8
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Qut
Tn ting Anh (English): Tangerine; Orange; Mandarin
255
STT: 256
M s: 5048
Thi b (%): 75.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Durian, Civet
Tn thc phm (Vietnamese): Su ring
Vitamin B12 (Cyanocobalamine) g 0 Isoleucin mg -
256
STT: 257
M s: 5049
Thi b (%): 24.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Su chn
Tn ting Anh (English): Sanpidus, ripe
257
STT: 258
M s: 5050
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): To ta
Tn ting Anh (English): Jujube, common or Chinese; Chinese date
258
STT: 259
M s: 5051
Thi b (%): 12.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): To ty
Tn ting Anh (English): Apple, common, domestic
259
STT: 260
M s: 5052
Thi b (%): 48.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Litchi; lychee
Tn thc phm (Vietnamese): Vi
260
STT: 261
M s: 5053
Thi b (%): 44.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Vi kh
Tn ting Anh (English): Litchi, dried with shells
261
STT: 262
M s: 5054
Thi b (%): 22.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): V sa
Tn ting Anh (English): Starapple, cainito
262
STT: 263
M s: 5055
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Xoi chn
Tn ting Anh (English): Mango, common; India mango, ripe
263
STT: 264
M s: 5056
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Kiwi fruit
Tn thc phm (Vietnamese): Qu kiwi
264

NHM 6 DU, M, B
GROUP 6 - OIL, LARD, BUTTER
Cc thc phm nhm 6: Du, m, b
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
6001 6001 B 265
6002 6002 Du tho mc (Lc, vng, cm...) 266
6003 6003 M ln mui 267
6004 6004 M ln nc 268
6005 B thc vt 269
6006 Du bng 270
6007 Du cm go 271
6008 Du c 272
6009 Du da 273
6010 Du u tng 274
6011 Du lc 275
6012 Du m 276
6013 Du ng 277
6014 Du oliu 278
STT: 265
M s: 6001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): B
Tn ting Anh (English): Butter, unsalted
Selen (Selenium) g 1 3 TS acid bo trans (Total trans fatty acid) g 2.982 3
265
STT: 266
M s: 6002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
ng tng s (Sugar) g 0 3 Stearic (C18:0) g -
Galactoza (Galactose) g 0 3 Arachidic (C20:0) g -
Maltoza (Maltose) g 0 3 Behenic (22:0) g -
Lactoza (Lactose) g 0 3 Lignoceric (C24:0) g -
Fructoza (Fructose) g 0 3 TS acid bo khng no 1 ni i g -
Glucoza (Glucose) g 0 3 (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g 0 3 Myristoleic (C14:1) g -
Tn thc phm (Vietnamese): Du tho mc (Lc, vng, cm...)
Tn ting Anh (English): Vegetable oil, mix
Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg -
Vitamin A (Retinol) g - Arginin mg 0 1
266
STT: 267
M s: 6003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): M ln mui
Tn ting Anh (English): Lard, salted
Vitamin A (Retinol) g - Arginin mg -
267
STT: 268
M s: 6004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Fructoza (Fructose) g 0 3 TS acid bo khng no 1 ni i g 45.100 3
Tn ting Anh (English): Lard, liquid
Tn thc phm (Vietnamese): M ln nc
268
STT: 269
M s: 6005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
St (Iron) mg - 3 Oleic (C18:1) g 36.700 3
Tn thc phm (Vietnamese): B thc vt
Tn ting Anh (English): Butter-margarine blend, stick, unsalted
Vitamin B12 (Cyanocobalamine) g 0.06 3 Isoleucin mg 30 3
269
STT: 270
M s: 6006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Calci (Calcium) mg - Palmitoleic (C16:1) g 0.800 3
St (Iron) mg - Oleic (C18:1) g 17.000 3
Tn thc phm (Vietnamese): Du bng
Tn ting Anh (English): Cottonseed oil, salad or cooking
Phospho (Phosphorous) mg - Linoleic (C18:2 n6) g 51.500 3
Vitamin B1 (Thiamine) mg - Phytosterol mg 324 3
270
STT: 271
M s: 6007
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du cm go
Tn ting Anh (English): Rice bran oil
271
STT: 272
M s: 6008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Palm oil
Tn thc phm (Vietnamese): Du c
272
STT: 273
M s: 6009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du da
Tn ting Anh (English): Coconut oil
273
STT: 274
M s: 6010
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du u tng
Tn ting Anh (English): Soybean oil, salad or cooking
274
STT: 275
M s: 6011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du lc
Tn ting Anh (English): Peanut oil, salad or cooking
275
STT: 276
M s: 6012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Sesame oil, salad or cooking
Tn thc phm (Vietnamese): Du m
276
STT: 277
M s: 6013
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du ng
Tn ting Anh (English): Corn oil, salad or cooking
Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g 0.286 3
277
STT: 278
M s: 6014
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Du oliu
Tn ting Anh (English): Olive oil, salad or cooking
278

NHM 7 THT V SN PHM CH BIN
GROUP 7 - MEAT AND MEAT PRODUCTS
Cc thc phm nhm 7: Tht v sn phm ch bin
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
7001 7001 Tht b m 279 7039 7042 Gan vt 320
7002 7002 Tht b nc 280 7040 7043 Gn chn b 321
7003 7003 Tht b loi I 281 7041 7044 Li b 322
7004 7004 Tht b loi II 282 7042 7045 Li ln 323
7005 Tht b, lng, nc 283 7043 7046 Lng ln (rut gi) 324
7006 Tht b, lng, nc v m 284 7044 7047 Lng ln (rut non) 325
7005 7007 Tht b cu ra rng 285 7045 7048 M g 326
7006 7008 Tht ch sn 286 7046 7049 c b 327
7007 7009 Tht ch vai 287 7047 7050 c ln 328
7008 7010 Tht cu, nc 288 7048 7051 Phi b 329
7009 7011 Tht d, nc 289 7049 7052 Phi ln 330
7010 7012 Tht g rng 290 7050 7053 Sn ln (b xng) 331
7011 7013 Tht g ta 291 7051 7054 Tai ln 332
7012 7014 Tht g ty 292 7052 7055 Tim b 333
7013 7015 Tht hu 293 7053 7056 Tim g 334
7014 7016 Tht ln m 294 7054 7057 Tim ln 335
7015 7017 Tht ln nc 295 7055 7058 Tit b 336
7016 7018 Tht ln na nc, na m 296 7056 7059 Tit ln luc 337
7017 7019 Tht ngng 297 7057 7060 Tit ln sng 338
7018 7020 Tht nga 298 7058 7061 Ty xng b 339
7019 7021 Tht th nh 299 7059 7062 Ty xng ln 340
7020 7022 Tht th rng 300 7060 7063 Ba t 341
7023 Tht tru 301 7061 7064 Ch ln 342
7021 7024 Tht tru bp 302 7062 7065 Ch qu ln 343
7022 7025 Tht tru c 303 7063 7066 Dm bng ln 344
7023 7026 Tht tru i 304 7064 7067 Di ln 345
7024 7027 Tht tru thn 305 7065 7068 Gi b 346
7025 7028 Tht vt 306 7066 7069 Gi la 347
7026 7029 Bu dc b 307 7067 7070 Gi th ln 348
7027 7030 Bu dc ln 308 7068 7071 Lp xng 349
7028 7031 B ln 309 7069 7072 Nem cho 350
7029 7032 Chn gi ln (b xng) 310 7070 7073 Nem chua 351
7030 7033 D dy b 311 7071 7074 Ruc tht ln 352
7031 7034 D dy ln 312 7072 7075 Tht b kh 353
7032 7035 u b 313 7073 7076 Tht tru kh 354
7033 7036 u ln 314 7074 7077 Xc xch 355
7034 7037 ui b 315 7075 7078 Bt cc 356
7035 7038 ui ln 316 7076 7079 Chu chu 357
7036 7039 Gan b 317 7077 7080 ch (tht i) 358
7037 7040 Gan g 318 7078 7081 Nhng 359
7038 7041 Gan ln 319 7082 Lng g (c b) 360
STT: 279
M s: 7001
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht b m
Tn ting Anh (English): Veal meat, lean and fat
279
STT: 280
M s: 7002
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Veal meat, lean only
Tn thc phm (Vietnamese): Tht b nc
280
Tn thc phm (Vietnamese): Tht b loi I
STT: 281
Tn ting Anh (English): Beef, grade I M s: 7003
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg 28 1 TS acid bo khng no nhiu ni i g - Magi (Magnesium) mg 28 1 TS acid bo khng no nhiu ni i g -
281
Tn thc phm (Vietnamese): Tht b loi II
STT: 282
Tn ting Anh (English): Beef, grade II M s: 7004
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Vitamin C (Ascorbic acid) mg 1 1 Cholesterol mg
282
STT: 283
M s: 7005
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht b, lng, nc
Tn ting Anh (English): Beef, top loin, seperable lean only, trimmed to 1/8" fat, prime, raw
283
STT: 284
M s: 7006
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht b, lng, nc v m
Tn ting Anh (English): Beef, top loin, seperable lean only, trimmed to 1/4" fat, prime, raw
284
STT: 285
M s: 7007
Thi b (%): 60.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht b cu ra rng
Tn ting Anh (English): Pigeon young bird flesh skin and giblets
285
STT: 286
M s: 7008
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Dog meat
Tn thc phm (Vietnamese): Tht ch sn
Vitamin C (Ascorbic acid) mg - Cholesterol mg -
286
STT: 287
M s: 7009
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht ch vai
Tn ting Anh (English): Dog, shoulder
287
STT: 288
M s: 7010
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht cu, nc
Tn ting Anh (English): Mutton meat, lean
288
STT: 289
M s: 7011
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht d, nc
Tn ting Anh (English): Goat, meat, lean
289
STT: 290
M s: 7012
Thi b (%): 58.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Grouse field chicken
Tn thc phm (Vietnamese): Tht g rng
290
STT: 291
M s: 7013
Thi b (%): 52.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht g ta
Tn ting Anh (English): Chicken meat, average
291
STT: 292
M s: 7014
Thi b (%): 53.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht g ty
Tn ting Anh (English): Turkey raw flesh and skin giblets
292
STT: 293
M s: 7015
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht hu
Tn ting Anh (English): Deer meat
Vitamin B12 (Cyanocobalamine) g 6.31 3 Isoleucin mg -
293
STT: 294
M s: 7016
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Pork, lean and fat
Tn thc phm (Vietnamese): Tht ln m
294
STT: 295
M s: 7017
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht ln nc
Tn ting Anh (English): Pork, lean
295
STT: 296
M s: 7018
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht ln na nc, na m
Tn ting Anh (English): Pork, medium fat
296
STT: 297
M s: 7019
Thi b (%): 52.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht ngng
Tn ting Anh (English): Goose
297
STT: 298
M s: 7020
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Horse meat
Tn thc phm (Vietnamese): Tht nga
298
STT: 299
M s: 7021
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht th nh
Tn ting Anh (English): Rabbit meat, raw
299
STT: 300
M s: 7022
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht th rng
Tn ting Anh (English): Hare rabbit (field or wild)
300
STT: 301
M s: 7023
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht tru
Tn ting Anh (English): Buffalo meat, average
301
STT: 302
M s: 7024
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Buffalo meat (shoulder)
Tn thc phm (Vietnamese): Tht tru bp
302
STT: 303
M s: 7025
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht tru c
Tn ting Anh (English): Buffalo meat, neck
303
STT: 304
M s: 7026
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht tru i
Tn ting Anh (English): Buffalo meat, leg
304
STT: 305
M s: 7027
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht tru thn
Tn ting Anh (English): Buffalo meat, lean (loin)
305
STT: 306
M s: 7028
Thi b (%): 55.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg 15 3 TS acid bo khng no nhiu ni i g 3
Tn ting Anh (English): Duck meat, average
Tn thc phm (Vietnamese): Tht vt
Magi (Magnesium) mg 15 3 TS acid bo khng no nhiu ni i g 3
Mangan (Manganese) mg 0.020 3 (Total polyunsaturated fatty acid) 2.815
306
STT: 307
M s: 7029
Thi b (%): 7.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bu dc b
Tn ting Anh (English): Beef, kidney
Selen (Selenium) g 141 3 TS acid bo trans (Total trans fatty acid) g 0.1 3
307
STT: 308
M s: 7030
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bu dc ln
Tn ting Anh (English): Pork, kidney
308
STT: 309
M s: 7031
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): B ln
Tn ting Anh (English): Pork skin
309
STT: 310
M s: 7032
Thi b (%): 38.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Pork, leg
Tn thc phm (Vietnamese): Chn gi ln
310
STT: 311
M s: 7033
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): D dy b
Tn ting Anh (English): Stomach, beef
Selen (Selenium) g 12.5 3 TS acid bo trans (Total trans fatty acid) g 0.15 3
311
STT: 312
M s: 7034
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): D dy ln
Tn ting Anh (English): Stomach, hog
312
STT: 313
M s: 7035
Thi b (%): 68.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): u b
Tn ting Anh (English): Head beef (without tongue, brain, ears).
313
STT: 314
M s: 7036
Thi b (%): 68.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Hog, head
Tn thc phm (Vietnamese): u ln
314
STT: 315
M s: 7037
Thi b (%): 46.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): ui b
Tn ting Anh (English): Beef, tail
315
STT: 316
M s: 7038
Thi b (%): 30.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): ui ln
Tn ting Anh (English): Hog, tail
316
STT: 317
M s: 7039
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gan b
Tn ting Anh (English): Beef, liver
317
STT: 318
M s: 7040
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Chicken liver
Tn thc phm (Vietnamese): Gan g
318
STT: 319
M s: 7041
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gan ln
Tn ting Anh (English): Pork liver
319
STT: 320
M s: 7042
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gan vt
Tn ting Anh (English): Duck liver
320
STT: 321
M s: 7043
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gn chn b
321
STT: 322
M s: 7044
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Beef tongue
Tn thc phm (Vietnamese): Li b
322
STT: 323
M s: 7045
Thi b (%): 3.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Li ln
Tn ting Anh (English): Hog, tongue
323
STT: 324
M s: 7046
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Lng ln (rut gi)
Tn ting Anh (English): Hog, intestine large raw
324
STT: 325
M s: 7047
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Lng ln (rut non)
Tn ting Anh (English): Hog intestine small raw without fat
325
STT: 326
M s: 7048
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Chicken gizzard
Tn thc phm (Vietnamese): M g
326
STT: 327
M s: 7049
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): c b
Tn ting Anh (English): Brain beef
327
STT: 328
M s: 7050
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): c ln
Tn ting Anh (English): Hog brain
328
STT: 329
M s: 7051
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Phi b
Tn ting Anh (English): Beef, lung
Vitamin B5 (Pantothenic acid) mg 1 3 Tryptophan mg 148 3
329
STT: 330
M s: 7052
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Hog lung, raw
Tn thc phm (Vietnamese): Phi ln
330
STT: 331
M s: 7053
Thi b (%): 57.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Sn ln
Tn ting Anh (English): Pork, ribs
331
STT: 332
M s: 7054
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tai ln
Tn ting Anh (English): Hog ears
332
STT: 333
M s: 7055
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tim b
Tn ting Anh (English): Beef, heart
333
STT: 334
M s: 7056
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Chicken heart
Tn thc phm (Vietnamese): Tim g
334
STT: 335
M s: 7057
Thi b (%): 6.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tim ln
Tn ting Anh (English): Hog heart
335
STT: 336
M s: 7058
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tit b
Tn ting Anh (English): Beef, blood
336
STT: 337
M s: 7059
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tit ln luc
Tn ting Anh (English): Hog blood, boiled
337
STT: 338
M s: 7060
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Hog blood, raw
Tn thc phm (Vietnamese): Tit ln sng
338
STT: 339
M s: 7061
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ty xng b
Tn ting Anh (English): Beef bone marrow
339
STT: 340
M s: 7062
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ty xng ln
Tn ting Anh (English): Hog, bone marrow
340
STT: 341
M s: 7063
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ba t
Tn ting Anh (English): Pa t
341
STT: 342
M s: 7064
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Pork, mince fat meat grilled
Tn thc phm (Vietnamese): Ch ln
342
STT: 343
M s: 7065
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ch qu ln
Tn ting Anh (English): Pork, cinnamon mince grilled
343
STT: 344
M s: 7066
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Dm bng ln
Tn ting Anh (English): Ham, pork
344
STT: 345
M s: 7067
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Di ln
Tn ting Anh (English): Blood mix-pudding with viscera in large intestine
345
STT: 346
M s: 7068
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Beef dumpling
Tn thc phm (Vietnamese): Gi b
346
STT: 347
M s: 7069
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gi la
Tn ting Anh (English): Pork, mince lean meat steamed
347
STT: 348
M s: 7070
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Gi th ln
Tn ting Anh (English): Pork, head meat, steamed
348
STT: 349
M s: 7071
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Lp xng
Tn ting Anh (English): Chinese sausage
349
STT: 350
M s: 7072
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nem cho
350
STT: 351
M s: 7073
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Nem chua
Tn ting Anh (English): Pork mince, fermented
351
STT: 352
M s: 7074
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Ruc tht ln
352
STT: 353
M s: 7075
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Tht b kh
Tn ting Anh (English): Dried beef
353
STT: 354
M s: 7076
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Buffalo meat, dried
Tn thc phm (Vietnamese): Tht tru kh
354
STT: 355
M s: 7077
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Xc xch
Tn ting Anh (English): Pork sausage
355
STT: 356
M s: 7078
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Bt cc
Tn ting Anh (English): Toad meat powder
356
STT: 357
M s: 7079
Thi b (%): 20.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn thc phm (Vietnamese): Chu chu
Tn ting Anh (English): Locust
357
STT: 358
M s: 7080
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tn ting Anh (English): Frog
Tn thc phm (Vietnamese): ch (tht i)
358
Nhng
STT: 359
Silk worm M s: 7081
Thi b (%): 2.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
359
Lng g (c b)
STT: 360
Chicken giblets M s: 7082
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
360

NHM 8 THY SN V SN PHM CH BIN
GROUP 8 - FISH, SHELLFISH AND PRODUCTS
Cc thc phm nhm 8: Thy sn v sn phm ch bin
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
M s
BTP
2000
M s
BTP
2007
Tn thc phm Trang
8001 8001 C bng 361 8031 8031 C trch 391
8002 8002 C chy 362 8032 8032 C tri 392
8003 8003 C chp 363 8033 8033 Cua b 393
8004 8004 C da 364 8034 8034 Cua ng 394
8005 8005 C du 365 8035 8035 Cua gh 395
8006 8006 C dic 366 8036 8036 Hi sm 396
8007 8007 C ao 367 8037 8037 Hn 397
8008 8008 C 368 8038 8038 Ln 398
8009 8009 C i 369 8039 8039 Mc kh 399
8010 8010 C ng tin 370 8040 8040 Mc ti 400
8011 8011 C hi 371 8041 8041 c bu 401
8012 8012 C kh(chim, thu, n, ) 372 8042 8042 c 402
8013 8013 C lc 373 8043 8043 c nhi 403
8014 8014 C m 374 8044 8044 c vn 404
8015 8015 C mi (c sardin) 375 8045 8045 Rm (mui, ) 405
8016 8016 C m 376 8046 8046 Rm ti 406
8017 8017 C mi 377 8047 8047 Ri 407
8018 8018 C nc 378 8048 8048 S 408
8019 8019 C ng 379 8049 8049 Tp go 409
8020 8020 C nc 380 8050 8050 Tp kh 410
8021 8021 C phn 381 8051 8051 Tm bin 411
8022 8022 C qu 382 8052 8052 Tm ng 412
8023 8023 C r ng 383 8053 8053 Tm kh 413
8024 8024 C r phi 384 8054 8054 Trai 414
8025 8025 C thn bn 385 8055 8055 Bnh phng tm rn 415
8026 8026 C thu 386 8056 8056 Bnh phng tm sng 416
8027 8027 C thu ao 387 8057 8057 Bt c 417
8028 8028 C trch 388 8058 8058 Ruc c qu 418
8029 8029 C trm c 389 8059 8059 Ruc tm 419
8030 8030 C tr 390
C bng
STT: 361
Goby, gudgeon M s: 8001
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
361
C chy
STT: 362
Pond fish M s: 8002
Thi b (%): 31.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
362
C chp
STT: 363
Carp M s: 8003
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
363
C da
STT: 364
Conger pike M s: 8004
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
364
C du
STT: 365
M s: 8005
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
365
C dic
STT: 366
Mullet, harder M s: 8006
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
366
C ao
STT: 367
Sawfish, wolfherring M s: 8007
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
367
C
STT: 368
Chinese herring M s: 8008
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
368
C i
STT: 369
Mullet, gray mullet M s: 8009
Thi b (%): 42.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
369
C ng tin
STT: 370
Goby M s: 8010
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
370
C hi
STT: 371
Salmon M s: 8011
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Glucid (Carbohydrate) g 0.0 1` (Total saturated fatty acid)
371
C kh (chim, thu, n, )
STT: 372
Dried fish, miscellaneous M s: 8012
Thi b (%): 15.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
372
C lc
STT: 373
M s: 8013
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
373
C m
STT: 374
Hypophthalmichthys, chub, dory, tench bream M s: 8014
Thi b (%): 36.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
374
C mi
STT: 375
Sardin M s: 8015
Thi b (%): 45.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Km (Zinc) mg - 4 Eicosapentaenoic (C20:5 n3) g 0.580 4
375
C m
STT: 376
M s: 8016
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
376
C mi
STT: 377
M s: 8017
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
377
C nc
STT: 378
Fish low fat M s: 8018
Thi b (%): 39.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
378
C ng
STT: 379
Flying fish, tuna M s: 8019
Thi b (%): 42.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
379
C nc
STT: 380
Scad, anchovy M s: 8020
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
380
C phn
STT: 381
Goatfish, surmullet, red mullet M s: 8021
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
381
C qu
STT: 382
Fish, snake head M s: 8022
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
382
C r ng
STT: 383
Anabas M s: 8023
Thi b (%): 44.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
383
C r phi
STT: 384
Tilapia, African carp M s: 8024
Thi b (%): 43.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
384
C thn bn (c bn)
STT: 385
Flounder, sole, turbot M s: 8025
Thi b (%): -
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
385
C thu
STT: 386
Mackerel, codfish, kingfish M s: 8026
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
386
C thu ao
STT: 387
M s: 8027
Thi b (%): 30.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
387
C trch (c chch)
STT: 388
Loach M s: 8028
Thi b (%): 26.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
388
C trm c
STT: 389
Carp, amur M s: 8029
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
389
C tr
STT: 390
Catfish, silurus, sheatfish, hito M s: 8030
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
390
C trch
STT: 391
Herring M s: 8031
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
391
C tri
STT: 392
Major carp, mud carp; cirrhina molitorella M s: 8032
Thi b (%): 27.6
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
392
Cua b
STT: 393
Crab, sea water M s: 8033
Thi b (%): 40.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
393
Cua ng
STT: 394
Crab, fresh water M s: 8034
Thi b (%): 69.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
394
gh
STT: 395
Crab M s: 8035
Thi b (%): 68.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
395
Hi sm
STT: 396
Sea slug, sea cucumber M s: 8036
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
396
Hn
STT: 397
Clam M s: 8037
Thi b (%): 82.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
397
Ln
STT: 398
Eel, silver - pike M s: 8038
Thi b (%): 35.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
398
Mc kh
STT: 399
Dried cuttle fish, squid M s: 8039
Thi b (%): 4.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
399
Mc ti
STT: 400
Cuttle fish, raw (Squid) M s: 8040
Thi b (%): 22.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
400
c bu
STT: 401
Snail medium - size, edible M s: 8041
Thi b (%): 67.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
401
c
STT: 402
Marble snail, edible M s: 8042
Thi b (%): 80.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
402
c nhi
STT: 403
Snail large, edible M s: 8043
Thi b (%): 79.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
403
c vn
STT: 404
Helix M s: 8044
Thi b (%): 70.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
404
Rm (mui, )
STT: 405
Small sea - crab bicled, steamed M s: 8045
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
405
Rm ti
STT: 406
Small sea - crab M s: 8046
Thi b (%): 50.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
406
Ri
STT: 407
Tylorhynchus sinensis M s: 8047
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
407
S
STT: 408
Oyster M s: 8048
Thi b (%): 80.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Magi (Magnesium) mg 42 - TS acid bo khng no nhiu ni i g 0 890 3
Magi (Magnesium) mg 42 - TS acid bo khng no nhiu ni i g 0.890 3
408
Tp go
STT: 409
Tiny shrimp M s: 8049
Thi b (%): 8.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
409
Tp kh
STT: 410
Tiny shrimp, dried M s: 8050
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
410
Tm bin
STT: 411
Sea shrimp, sea-water shrimp M s: 8051
Thi b (%): 54.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
411
Tm ng
STT: 412
Fresh-water shrimp M s: 8052
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
412
Tm kh
STT: 413
Shrimp, dried M s: 8053
Thi b (%): 5.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
413
Trai
STT: 414
Manodonta M s: 8054
Thi b (%): 60.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
414
Bnh phng tm rn
STT: 415
Deep fried shrimp paste M s: 8055
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
415
Bnh phng tm sng
STT: 416
Shrimp paste M s: 8056
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
416
Bt c
STT: 417
Fish flour with bones M s: 8057
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
417
Ruc c qu
STT: 418
Shredded snake-head fish, salted and dried M s: 8058
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
418
Ruc tm
STT: 419
Shredded shrimp, salted and dried M s: 8059
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Lipid (Fat) g 3.1 1 TS acid bo no g -
Selen (Selenium) g - TS acid bo trans g -
Vitamin B2 (Riboflavin) mg - Lysine mg -
Vitamin PP (Niacin) mg - Methionine mg -
Vitamin B6 (Pyridoxine) mg - Phenylalanine mg -
Folat (Folate) g - Threonine mg -
Vitamin B9 (Folic acid) g - Valine mg -
Vitamin H (Biotin ) g - Leucine mg -
Vitamin B12 (Cyanocobalamine) g - Isoleucine mg -
Vitamin A (Retinol) g - Arginine mg -
Vitamin D (Calciferol ) g - Histidine mg -
Vitamin E (Alpha-tocopherol ) mg - Cystine mg -
Vitamin K (Phylloquinone) g - Tyrosine mg -
Beta-caroten g - Alanine mg -
Lycopen g - Glycine mg -
Lutein + Zeaxanthin g - Proline mg -
Purin mg - Serine mg -
419

NHM 9 TRNG V SN PHM CH BIN
GROUP 9 - EGG AND PRODUCTS
Cc thc phm nhm 9: Trng v sn phm ch bin
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
9001 9001 Trng g 420
9002 9002 Lng trng g 421
9003 9003 Lng trng trng g 422
9004 9004 Trng vt 423
9005 9005 Lng trng vt 424
9006 9006 Lng trng trng vt 425
9007 Trng chim ct 426
9007 9008 Trng c 427
9009 Trng c mui 428
9008 9010 Trng vt ln 429
9009 9011 Bt trng 430
Trng g
STT: 420
Hen egg, raw, whole M s: 9001
Thi b (%): 14.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
420
Lng trng g
STT: 421
Hen egg, yolk M s: 9002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
421
Lng trng trng g
STT: 422
Hen egg, white M s: 9003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
422
Trng vt
STT: 423
Duck egg, whole M s: 9004
Thi b (%): 12.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
423
Lng trng vt
STT: 424
Duck egg, yolk M s: 9005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
424
Lng trng trng vt
STT: 425
Duck egg, white M s: 9006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
425
Trng chim ct
STT: 426
Quail egg M s: 9007
Thi b (%): 11.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Vitamin B12 (Cyanocobalamine) g 1.58 Isoleucin mg 816 3
426
Tn thc phm (Vietnamese): Trng c
STT: 427
Tn ting Anh (English): Fish roe M s: 9008
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
427
Trng c mui
STT: 428
Fish caviar, black and red, granule M s: 9009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
428
Trng vt ln
STT: 429
Duck egg, embryonated M s: 9010
Thi b (%): 12.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
429
Bt trng
STT: 430
Chicken egg powder M s: 9011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
430

NHM 10 SA V SN PHM CH BIN
GROUP10 - MILK AND PRODUCTS
Cc thc phm nhm 10: Sa v sn phm ch bin
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
10001 10001 Sa b ti 431
10002 10002 Sa d ti 432
10003 10003 Sa m (sa ngi) 433
10004 10004 Sa chua 434
10005 10005 Sa chua vt bo 435
10006 10006 Sa bt ton phn 436
10007 10007 Sa bt tch bo 437
10008 10008 Sa c c ng Vit Nam 438
10009 10009 Ph mt 439
Sa b ti
STT: 431
Milk cow, fresh (fluid) M s: 10001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
431
Sa d ti
STT: 432
Milk goat's, whole M s: 10002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
432
Sa m (sa ngi)
STT: 433
Breast milk (Human milk, whole). M s: 10003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
433
Sa chua (t sa b)
STT: 434
Yogurt (whole milk) M s: 10004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
434
Sa chua vt bo
STT: 435
Yogurt, chocolate, nonfat milk M s: 10005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Mangan (Manganese) mg - 3 (Total polyunsaturated fatty acid)
435
Sa bt ton phn
STT: 436
Milk powder, whole M s: 10006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
436
Sa bt tch bo
STT: 437
Skimmed milk powder M s: 10007
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
437
Sa c c ng Vit Nam
STT: 438
Milk condensed, sweetened M s: 10008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
438
Pho mt
STT: 439
Cheese (whole fat) M s: 10009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
439

NHM 11 HP
GROUP 11 - CANNED FOOD
Cc thc phm nhm 11: hp
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
11001 11001 Chui nc ng 440
11002 11002 Da chut hp 441
11003 11003 Da hp 442
11004 11004 Lc chao du 443
11005 11005 Mc coc nc ng 444
11006 11006 Mn nc ng 445
11007 11007 Mt b ng 446
11008 11008 Mt cam c v 447
11009 11009 Mt chui 448
11010 11010 Mt da 449
11011 11011 Mt u 450
11012 11012 Nhn nc ng 451
11013 11013 Nc da hp 452
11014 11014 Vi nc ng 453
11015 11015 C thu hp 454
11016 11016 C trch hp 455
11017 11017 Tht b hp 456
11018 11018 Tht g hp 457
11019 11019 Tht ln hp 458
11020 11020 Tht ln, tht b xay hp 459
11021 11021 Tht vt hm 460
Chui nc ng
STT: 440
Banana, canned, sweetened M s: 11001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
440
Da chut hp
STT: 441
Cucumber (canned) M s: 11002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
441
Da hp
STT: 442
Pineapple, canned, sweetened M s: 11003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
442
Lc chao du
STT: 443
Peanut, oil fried M s: 11004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
443
Mc coc nc ng
STT: 444
Pyrus pachis in syrup M s: 11005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
444
Mn nc ng
STT: 445
Plum, canned, sweetened M s: 11006
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Vitamin B5 (Pantothenic acid) mg 0.072 3 Tryptophan mg - 3
445
Mt b ng
STT: 446
Dried preserved squash M s: 11007
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
446
Mt cam c v
STT: 447
Orange marmalade, jellies M s: 11008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
447
Mt chui
STT: 448
Banana jam M s: 11009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
448
Mt da
STT: 449
Pineapple jam M s: 11010
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
449
Tn thc phm ( Vietnamese) Mt u
STT: 450
Papaya jam M s: 11011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Mangan (Manganese) mg - (Total polyunsaturated fatty acid) - -
450
Nhn nc ng
STT: 451
Longan, canned, sweetened M s: 11012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
451
Nc da hp
STT: 452
Pineapple juice M s: 11013
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
452
Vi nc ng
STT: 453
Litchi, canned, sweetened M s: 11014
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
453
C thu hp
STT: 454
Mackerel, canned M s: 11015
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
454
C trch hp
STT: 455
Herring, canned M s: 11016
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
455
Tht b hp
STT: 456
Beef, canned M s: 11017
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
456
Tht g hp
STT: 457
Chicken, canned M s: 11018
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
457
Tht ln hp
STT: 458
Pork, canned M s: 11019
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
458
Tht ln, tht b xay hp
STT: 459
Pork and beef, minced canned M s: 11020
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
459
Tht vt hm
STT: 460
Duck, stewed meat M s: 11021
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
460

NHM 12 NGT (NG, BNH, MT, KO)
GROUP 12 - SUGAR, CONFECTIONERY
Cc thc phm nhm 12: ngt (ng, bnh, mt, ko)
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
12001 12001 Bnh bch ct 461
12002 12002 Bnh bch quy 462
12003 12003 Bnh ch 463
12004 12004 Bnh con c 464
12005 12005 Bnh u xanh 465
12006 12006 Bnh kem xp 466
12007 12007 Bnh kho chay 467
12008 12008 Bnh qu 468
12009 12009 Bnh s c la 469
12010 12010 Bnh thi s c la 470
12011 12011 Bnh trng nhn 471
12012 12012 Bt ca cao 472
12013 12013 ng ct 473
12014 12014 ng knh 474
12015 12015 Ko b cng 475
12016 12016 Ko c ph 476
12017 12017 Ko cam chanh 477
12018 12018 Ko da mm 478
12019 12019 Ko da mm 479
12020 12020 Ko lc 480
12021 12021 Ko Pastille (ko ngm bc h) 481
12022 12022 Ko s c la 482
12023 12023 Ko sa 483
12024 12024 Ko vng vin 484
12025 12025 Mch nha 485
12026 12026 Mt ong 486
12027 12027 Mt lc 487
BNH BCH CT
STT: 461
Whole wheat rusk M s: 12001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
461
BNH BCH QUY
STT: 462
Biscuits M s: 12002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
462
BNH CH
STT: 463
Sweet meat pie in lumps M s: 12003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
463
BNH CON C
STT: 464
Small biscuits, fish figured M s: 12004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
464
BNH U XANH
STT: 465
Mungbean cake M s: 12005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
465
BNH KEM XP
STT: 466
Wafers filled M s: 12006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
466
BNH KHO CHAY
STT: 467
Rice cake, plain M s: 12007
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
467
BNH QU
STT: 468
Cinnamon waffle (roll) M s: 12008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
468
BNH S C LA
STT: 469
Chocolate, filled M s: 12009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
469
BNH THI S C LA
STT: 470
Chocolate, sweet M s: 12010
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
470
BNH TRNG NHN
STT: 471
Small biscuit M s: 12011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
471
BT CA CAO
STT: 472
Cocoa powder M s: 12012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Selen (Selenium) g 14.3 3 TS acid bo trans (Total trans fatty acid) g 0 3
472
ONG CT
STT: 473
Refined sugar M s: 12013
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
473
ONG KNH
STT: 474
Granulated sugar M s: 12014
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Selen (Selenium) g - 3 TS acid bo trans (Total trans fatty acid) g -
474
KEO BO CNG
STT: 475
Toffee, sweets M s: 12015
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
475
KEO C PH
STT: 476
Coffee sweets M s: 12016
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
476
KEO CAM CHANH
STT: 477
Sweets, caramel with citron, orange aroma M s: 12017
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
477
KEO DA MM
STT: 478
Sweets with coconut aroma M s: 12018
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
478
KEO DA MM
STT: 479
Pineapple sweets candy M s: 12019
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
479
KEO LAC
STT: 480
Peanut candy M s: 12020
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
480
KEO PASTILLE (KEO NGM BAC H)
STT: 481
Menthol pastille M s: 12021
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
481
KEO S C LA
STT: 482
Sweets with chocolate M s: 12022
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
482
KEO SA
STT: 483
Sweets with milk M s: 12023
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
483
KEO VNG VIN
STT: 484
Sesame candy M s: 12024
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
484
MACH NHA
STT: 485
Malt M s: 12025
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
485
MT ONG
STT: 486
Honey M s: 12026
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
486
MT LAC
STT: 487
Peanut sugar (Jam) M s: 12027
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
487

NHM 13 GIA V, NC CHM
GROUP 13 - CONDIMENTS, TRADITIONAL SAUCES
Cc thc phm nhm 13: Gia v, nc chm
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
13001 13001 Cary bt 488
13002 13002 Gng kh (bt) 489
13003 13003 Gng ti 490
13004 13004 Ht tiu 491
13005 13005 Mui 492
13006 13006 Ngh kh, bt 493
13007 13007 Ngh ti 494
13008 13008 t kh bt 495
13009 13009 Ring 496
13010 13010 Magi 497
13011 13011 Mm tm c 498
13012 13012 Mm tm long 499
13013 13013 Mm tp chua 500
13014 13014 Nc mm c (loi c bit) 501
13015 13015 Nc mm loi I 502
13016 13016 Nc mm loi II 503
13017 Nc mm c 504
13017 13018 Nc mm c 505
13018 13019 Tng ng 506
13019 13020 Tng np 507
13020 13021 Tng t 508
13021 13022 X du 509
13023 St mayonnaise 510
Cary bt
STT: 488
Cari powder (Mix, turmeric, red pepper and other spices) M s: 13001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
488
Gng kh (bt)
STT: 489
Ginger root, dried powder M s: 13002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
489
Gng ti
STT: 490
Ginger root, fresh M s: 13003
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
490
Ht tiu
STT: 491
Peppercorn, seeds M s: 13004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
491
Mui
STT: 492
Table salt M s: 13005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Selen (Selenium) g 0 1 TS acid bo trans (Total trans fatty acid) g 0 3
Vitamin B6 (Pyridoxine) mg 0 3 Phenylalanin mg 0 1
492
Ngh kh, bt
STT: 493
Turmeric rhizome, dried powder M s: 13006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
493
Ngh ti
STT: 494
Turmeric, rhizome, fresh M s: 13007
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
494
t kh bt
STT: 495
Red pepper, dried powder M s: 13008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
495
Ring
STT: 496
Alpinia root, fresh M s: 13009
Thi b (%): 10.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
496
Magi
STT: 497
Soybean sauce M s: 13010
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
497
Mm tm c
STT: 498
Shrimp sauce concentrate M s: 13011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
498
Mm tm long
STT: 499
Shrimp sauce, diluted M s: 13012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
499
Mm tp chua
STT: 500
Tiny shrimp, sour sauce M s: 13013
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
500
Nc mm c (loi c bit)
STT: 501
Fish - sauce (super quality). M s: 13014
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
501
Tn thc phm (Vietnamese): Nc mm c loi I
STT: 502
Tn ting Anh (English): Fish sauce, grade I M s: 13015
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
ng tng s (Sugar) g - 3 Stearic (C18:0) g -
Galactoza (Galactose) g - 3 Arachidic (C20:0) g -
Maltoza (Maltose) g - 3 Behenic (22:0) g -
Lactoza (Lactose) g - 3 Lignoceric (C24:0) g -
Fructoza (Fructose) g - 3 TS acid bo khng no 1 ni i g -
Glucoza (Glucose) g - 3 (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g - 3 Myristoleic (C14:1) g -
502
Tn thc phm (Vietnamese): Nc mm loi II
STT: 503
Tn ting Anh (English): Fish sauce, grade II M s: 13016
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
503
Nc mm c
STT: 504
Fish sauce, ready-to-serve M s: 13017
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
504
Nc mm c
STT: 505
Fish sauce, concentrated M s: 13018
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
505
Tng ng
STT: 506
Soybean sauce with rice and maize M s: 13019
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
506
Tng np
STT: 507
Soybean sauce with glutinous rice M s: 13020
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
507
Tng t
STT: 508
Red pepper sauce concentrate M s: 13021
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
508
X du
STT: 509
Soybean sauce M s: 13022
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
509
St mayonnaise
STT: 510
Mayonnaise M s: 13023
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
510

NHM 14 NC GII KHT, BIA, RU
GROUP 14 - BEVERAGE AND LIQUOR

Cc thc phm nhm 14: Nc gii kht, bia, ru
M s BTP
2000
M s BTP
2007
Tn thc phm Trang
14001 14001 Bia (cn: 4,5 g) 511
14002 14002 C nhc (cn 32 g) 512
14003 14003 Cc tain (cn 13 g) 513
14004 14004 Coca cola 514
14005 14005 Nc cam ti 515
14006 14006 Nc da non ti 516
14007 14007 Nc p c chua 517
14008 14008 Nc khong 518
14009 14009 Nc qut ti 519
14010 14010 Ru cam, chanh (cn 24,2 g) 520
14011 14011 Ru np (80g/ 24 ml) (cn 5 g) 521
14012 14012 Ru trng (cn 39 g) 522
14013 14013 Ru vang (cn 9,5 g) 523
14014 14014 Ru vang trng (cn 9,5 g) 524
14015 14015 Ru vang trng ngt (cn 10.2 g) 525
14016 14016 Ru Whisky (cn 35,2 g) 526

Bia (cn: 4,5 g)
STT: 511
Beer light (4,5 % Alcohol) M s: 14001
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
511
C nhc (cn 32 g)
STT: 512
Cognac M s: 14002
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
512
Cc tai (cn 13 g)
STT: 513
Cocktail, vermouth sweet M s: 14003
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
513
Coca cola
STT: 514
Coca Cola M s: 14004
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
514
Nc cam ti
STT: 515
Orange juice, fresh M s: 14005
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
ng tng s (Sugar) g 3.96 3 Stearic (C18:0) g -
515
Nc da non ti
STT: 516
Coconut milk, immature M s: 14006
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
516
Nc p c chua
STT: 517
Tomato juice M s: 14007
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
517
Nc khong
STT: 518
Mineral water M s: 14008
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
518
Nc qut ti
STT: 519
Mandarins juice (fresh) M s: 14009
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
ng tng s (Sugar) g 5.39 3 Stearic (C18:0) g -
519
Ru cam, chanh (cn 24,2 g)
STT: 520
Liqueur, orange flavor M s: 14010
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Tro (Ash) g - Margaric (C17:0) g 0.000 3
520
Ru np (80g/ 24 ml) (cn 5 g)
STT: 521
Rice glutinous (Alcohol fermentation rice 80 g water 24 ml) M s: 14011
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
521
Ru trng (cn 39 g)
STT: 522
Vodka M s: 14012
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Nc (Water ) g 61.0 Tng s isoflavon (Total isoflavone) mg 0 3
Protein g - Glycetin mg 0 3
Glucid (Carbohydrate) g 0.0 (Total saturated fatty acid)
Tro (Ash) g - Margaric (C17:0) g 0.000 3
522
Ru vang (cn 9,5 g)
STT: 523
Red wine M s: 14013
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
523
Ru vang trng (cn 9,5 g)
STT: 524
White wine M s: 14014
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
KJ 5 Genistein mg -
Beta-caroten g 0 Alanin mg -
Alpha-caroten g 0 Acid aspartic mg -
Beta-cryptoxanthin g 0 Acid glutamic mg -
Lycopen g 0 Glycin mg -
Lutein + Zeaxanthin g 0 Prolin mg -
524
Ru vang trng ngt (cn 10.2 g)
STT: 525
White wine, sweet M s: 14015
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Nc (Water ) g 83.4 5 Tng s isoflavon (Total isoflavone) mg 0
Nng lng (Energy ) KCal 24 Daidzein mg 0
KJ 102 Genistein mg 0
Protein g 0.2 5 Glycetin mg 0
ng tng s (Sugar) g 5.9 Stearic (C18:0) g 0.000 5
Galactoza (Galactose) g 0 Arachidic (C20:0) g 0.000 5
Maltoza (Maltose) g 0 Behenic (22:0) g 0.000 5
Lactoza (Lactose) g 0 Lignoceric (C24:0) g 0.000 5
Fructoza (Fructose) g 3 TS acid bo khng no 1 ni i g 0.000 5
Glucoza (Glucose) g 2.9 (Total monounsaturated fatty acid)
Sacaroza (Sucrose) g 0 Myristoleic (C14:1) g 0.000 5
Beta-caroten g 0 Alanin mg -
Alpha-caroten g 0 Acid aspartic mg -
Beta-cryptoxanthin g 0 Acid glutamic mg -
Lycopen g 0 Glycin mg -
Lutein + Zeaxanthin g 0 Prolin mg -
525
Ru Whisky (cn 35,2 g)
STT: 526
Whisky liqueur M s: 14016
Thi b (%): 0.0
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
Thnh phn dinh dng
(Nutrients)
V
(Unit)
Hm lng
(Value)
TLTK
(Source)
526
527

TI LIU THAM KHO

1. Bng thnh phn dinh dng thc phm Vit Nam nm 2000. Nh xut bn Y
hc.
2. WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi (1972). Food
composition table for use in East Asia. Food and Agriculture Organization, Rome,
Italy, and US Department of Health, Education, and Welfare, Washington, DC, USA.
3. U.S. Department of Agriculture, Agricultural Research Service (2006). USDA
National Nutrient Database for Standard Reference, Release 18. Nutrient Data
Laboratory.
Web site: http://www.ars.usda.gov/nutrientdata
4. Deutschen Forschungsanstalt fr Lebensmittelchemie, Garching (2005). SOUCI-
FACHMANN-KRAUT Food composition and nutrition tables medpharm
online database. Medpharm GmbH Scientific Publishers, Birkenwaldstr. 44, 70191
Stuttgart, Germany.
Website: http://www.sfk-online.net/cgi-bin/sfkstart.mysql?language=english
5. The Danish Food Composition Databank - Revision 6.0. Department of Nutrition
- Mrkhj Bygade 19 - DK-2860 Sborg, Denmark.
Website: http://www.foodcomp.dk/fcdb_default.asp
6. ASEAN Food Composition Tables 2000. First Edition. Institute of Nutrition,
Mahidol University, Thailand. INFOODS Regional Database Center

Thanh Phan Dinh Duong Thuc Pham Viet Nam

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