FDE 300 SUMMER PRACTICE AND REPORT OUTLINE Students should check the sector in which they are

e planning to make their summer practice in the sector list of the Food Engineering Department. If the sector is not in the list, they should consult the summer practice committee. The summer practice report should be in English. The deadline to submit the report is NOVEMBER 1st for the fall semesters and MARCH 1st for the spring semesters.

Summe r Practice reports should contain the following sections:

Table of Contents with the corresponding page numbers Description of the Company Company name Company address Organizational structure of the company Report: A brief description of the company with the related flow charts. Maximum 2 pages in length with exception of flow charts. Conclusions and Observations Describe your experiences during your work. Describe the work environment. What were the positive aspects of this experience? Would you recommend this organization to other student for summer practice? Why? References The references should be in American Psychological Association (APA) format Appendices The appendix shall consists of your diary, photo etc

MIDDLE EAST TECHNICAL UNIVERSITY FOOD ENGINEERING DEPARTMENT DAILY SUMMER PRACTICE WORK Hand written notes summarizing the highlights of each day of your work Day ...............

Date:

Name of the Supervisor: Signature: Stamp of the Factory: