Nadan Mutta Roast/Kerala Style Egg Roast LABELS: EGG , GRAVY VEGETARIAN SIDE DISHES , KERALA RECIPES What

I Used: Eggs : 2 Onions : 3 medium Tomato : 1 medium Green chillies : 3 sliced Chilly powder : 1 teaspoon Jeera powder (jeeraka podi) : 1/2 teaspoon Dhania powder (malli podi) : 3 teaspoons Ginger-garlic paste : 2 teaspoons Oil : 3 tablespoons Mustard seeds : 1/2 teaspoon Curry leaves : one strand Salt : to taste How I Made It: 1. Boil the eggs, shell, slice and keep aside. 2. Heat oil, put the mustard seeds in to crackle. Saute the onions till they turn golden brown. Adding a little salt to it makes it wilt quicker (tip from my Grandmom). 3. Add ginger-garlic paste to the golden brown onions and fry for a minute. Then add the masala - chilly powder, jeera, dhania - green chillies, curry leaves, and fry well till the raw smell leaves the paste, which should take a good 3 minutes. 4. Once the masala is well cooked, add the finely chopped tomatoes and saute till it blends with the curry. 5. Add one cup water (or more if you like the curry thin) and bring to boil. Add the boiled egg and remove from fire after 2 minutes.