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  • Pasta and Risotto Short Course

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    This 3-day pasta and risotto cooking course focuses on making basic pasta dough and matching different sauces to pasta types. On day 1 students will learn to make lasagna, gnocchi, linguine, and risotto. Day 2 covers macaroni gratin, ravioli, fettuccine alfredo, tortellini, and more risotto. Day 3 includes cannelloni, penne, carbonara, gnocchi, and sundried tomato risotto. The hands-on class includes ingredients, an apron, recipes, and a certificate, and is taught by Chef Ulrich Willimann for PHP 8,000.

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    This 3-day pasta and risotto cooking course focuses on making basic pasta dough and matching different sauces to pasta types. On day 1 students will learn to make lasagna, gnocchi, linguine, and risotto. Day 2 covers macaroni gratin, ravioli, fettuccine alfredo, tortellini, and more risotto. Day 3 includes cannelloni, penne, carbonara, gnocchi, and sundried tomato risotto. The hands-on class includes ingredients, an apron, recipes, and a certificate, and is taught by Chef Ulrich Willimann for PHP 8,000.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    11 views1 page

    Pasta and Risotto Short Course

    Uploaded by

    DigitalSunSun
    This 3-day pasta and risotto cooking course focuses on making basic pasta dough and matching different sauces to pasta types. On day 1 students will learn to make lasagna, gnocchi, linguine, and risotto. Day 2 covers macaroni gratin, ravioli, fettuccine alfredo, tortellini, and more risotto. Day 3 includes cannelloni, penne, carbonara, gnocchi, and sundried tomato risotto. The hands-on class includes ingredients, an apron, recipes, and a certificate, and is taught by Chef Ulrich Willimann for PHP 8,000.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Pasta and Risotto

    This course will focus on pasta what would Italy be without it?! We will make basic pasta dough, different sauces and how to match them with different types of pastas. Cook with one of our main faculty directors and learn how to cook your favorite Italian pasta dishes. Day 1 Basic pasta dough Baked lasagna Bchamel sauce Bolognese sauce Gnocchi al pesto Linguine vongole Spaghetti puttanesca Mushroom risotto Day 2 Basic pasta dough Macaroni and ham gratin Mushroom and spinach ravioli ala piemontese Fettucine alfredo Hamand herb stuffed tortellini in gorgonzola cream sauce Farfalle pasta allo scoglio (seafood ragout) Safron risotto Day 3 Basic pasta dough Stuffed cannelloni ala Liguria with meat filling and gratinated with mornay sauce Sauce mornay Mediterranean style pasta Penne ala arrabiatta Pasta ala carbonara Gnocchi ala romana in tomato concasse sauce Sundried tomato risotto Hands-on class Tuition Fee: Course inclusions: Instructor:

    Php 8,000.00 (single payment only) Ingredients, apron, recipe hand-outs, certificate Chef Ulrich Willimann

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