You are on page 1of 1

Angus Barn's Chocolate Pie 1 unba ed (9-inch) pie shell 1/2 cup (1 stic ) butter 2 ounces semisweet chocolate

1 cup sugar 2 eggs, beaten 1 teaspoon vanilla Dash salt Preheat oven to 350 degrees. In the top of a double boiler, melt butter and chocolate together. Add sugar and mix until blended. Add eggs, vanilla and salt, and blend together. Pour into pie shell and ba e 35 minutes. After 20 minutes, cover the edges of t he pie shell with foil so it won't become too brown. Ma es 8 servings.

You might also like