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  • Watalappan Recipe

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    ayanthi
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    The recipe calls for 10 eggs, 400g of grated jaggery, 3 cups of coconut milk, 3 crushed cardamoms, and 100g of cashews. The instructions are to make a caramel by melting the grated jaggery in coconut milk, then beat the eggs and add the jaggery-coconut milk mixture while continuing to beat. Cardamoms are added to the mixture which is then poured into a tray and topped with cashews before baking in a water bath.

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    The recipe calls for 10 eggs, 400g of grated jaggery, 3 cups of coconut milk, 3 crushed cardamoms, and 100g of cashews. The instructions are to make a caramel by melting the grated jaggery in coconut milk, then beat the eggs and add the jaggery-coconut milk mixture while continuing to beat. Cardamoms are added to the mixture which is then poured into a tray and topped with cashews before baking in a water bath.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    77 views1 page

    Watalappan Recipe

    Uploaded by

    ayanthi
    The recipe calls for 10 eggs, 400g of grated jaggery, 3 cups of coconut milk, 3 crushed cardamoms, and 100g of cashews. The instructions are to make a caramel by melting the grated jaggery in coconut milk, then beat the eggs and add the jaggery-coconut milk mixture while continuing to beat. Cardamoms are added to the mixture which is then poured into a tray and topped with cashews before baking in a water bath.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    10 eggs 400g juggery 3 cup of coconut milk 3 crushed cardamoms 100g cashew

    First of all make a caramel: Grate the juggery. Mix it with coconut milk till melted. Then beat the eggs well , then add the coconut mixture to eggs and beat continuously. Add cardamoms. Put this mixture to tray/bowl and sprinkle cashew top of it. Put 4 cups of water into a large ...

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