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  • Recipe - Tiramisu

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    CW
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    This recipe provides instructions for making tiramisu, an Italian dessert made of ladyfingers soaked in coffee and layered with a whipped mixture of mascarpone cheese, egg yolks, and sugar. The recipe calls for mascarpone cheese, sponge fingers, instant coffee, Kahlua or Bailey's Irish Cream liquor, cocoa powder, egg yolks, and sugar. The mascarpone mixture is layered alternately with the soaked ladyfingers and dusted with cocoa powder before chilling.

    Original Description:

    A simple recipe for homemade tiramisu

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    This recipe provides instructions for making tiramisu, an Italian dessert made of ladyfingers soaked in coffee and layered with a whipped mixture of mascarpone cheese, egg yolks, and sugar. The recipe calls for mascarpone cheese, sponge fingers, instant coffee, Kahlua or Bailey's Irish Cream liquor, cocoa powder, egg yolks, and sugar. The mascarpone mixture is layered alternately with the soaked ladyfingers and dusted with cocoa powder before chilling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Recipe - Tiramisu

    Uploaded by

    CW
    This recipe provides instructions for making tiramisu, an Italian dessert made of ladyfingers soaked in coffee and layered with a whipped mixture of mascarpone cheese, egg yolks, and sugar. The recipe calls for mascarpone cheese, sponge fingers, instant coffee, Kahlua or Bailey's Irish Cream liquor, cocoa powder, egg yolks, and sugar. The mascarpone mixture is layered alternately with the soaked ladyfingers and dusted with cocoa powder before chilling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Recipe - Tiramisu

    Ingredients

    1. Mascarpone 500g (Cheese section)


    2. Sponge fingers 1 pack (Biscuits section)
    3. Instant coffee mixture 3 teaspoons
    4. Kahlua coffee liquor (Or Bailey’s Irish Cream) 4-10 teaspoons (to taste)
    5. Cocoa powder (Hershey’s / Cadbury’s)
    6. Egg yolk x4, beaten
    7. Sugar 4 tablespoons

    Method

    1. Whip mascarpone with 4 egg yolks and 4 tablespoons of sugar


    2. Make 1 cup of thick coffee black for the first layer
    3. Make 1 cup of thick coffee black and add Kahlua for the second layer
    4. Place the cups of coffee in bowls of approximately 12 cm diameter to enable soaking of sponge
    fingers
    5. Dip sponge fingers one by one in plain coffee and place them in casserole dish
    6. Spread mascarpone mix over the first layer of sponge fingers
    7. Dust a layer of cocoa powder using sift
    8. Dip sponge fingers one by one in liquored coffee and place them in casserole dish
    9. Spread mascarpone mix over the second layer of sponge fingers
    10. Dust a later of cocoa powder
    11. Chill for at least 15 minutes

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