Name : I Gede Yudi Adnyana

Number : 05
Class : XI MIPA 2

California Raisin Pie

Material
2 cups seedless raisins 500 ml
2 cups water 500 ml
1 cup sugar 250 ml
¼ cup butter 60 ml
½ cup water 125 ml
¼ cup flour 60 ml
3 egg yolks 3
4 tsp grated lemon rind 20 ml
¼ cup lemon juice 60 ml
1 tsp cinnamon 5 ml
¼ tsp cloves 1 ml
19 inch (23-cm) baked pie shell 1
½ cup chopped walnut 125 ml
tsp = teaspoon

Steps
Combine raisins, 2 cups (500 ml) of water and sugar in a medium saucepan. Set over a high heat
and bring to a boil. Turn heat to moderate and cook gently for 10 minutes, stirring often. Add butter.
Combine ½ a cup (125 ml) of water and flour, stirring until smooth and stir this mixture gradually
into the boiling mixture. Boil for 1 minute or until thickened, stirring constantly.
Beat egg yolks lightly and add some of the hot liquid from the saucepan, a little at a time, beating
constantly. Stir the egg yolk mixture into boiling liquid gradually along with lemon rind, lemon
juice and spices. Simmer for 1 minute, stirring. Remove from the heat and cool until lukewarm.
Pour the mixture into a baked pie shell. Sprinkle with walnuts. Serve slightly warm or cold.

Questions
1. What materials are used in making California Raisin pie?
2. How many cups of seedless raisin do we need to make this recipe?
3. Where do you sprinkle the walnuts?
4. “Serve slightly warm or cold” What is the function of this sentence?
5. What word in the text means “to scatter small drops of liquid or small pieces of something?”
6. What is the communicative purpose of this text?
7. What kind of sentences are mostly used by the writer, imperative sentences or prohibition
sentences? Why?
8. If you have the same material like the recipe above, create your other recipe in accordance
with your creativity!

Answer

1. Seedless raisins, Water, Sugar, Butter, Flour, Yolks, Grated lemon rind, Lemon juice,
Cinnamon, Cloves, Baked pie shell, Chopped walnut
2. 2 cups
3. In the dough that has been poured into the baked pie shell
4. To remind that this food is delicious eaten slightly warm or cold
5. Sprinkle
6. To tell the reader about steps in making California Raisin Pie
7. Imperative setences
8. RAISIN CAKE
Material
2 cups seedless raisins 500 ml
2 cups water 500 ml
1 cup sugar 250 ml
¼ cup butter 60 ml
¼ cup flour 60 ml
4 eggs eggs 4
1 sachet condensed milk 40 gram
1 spoon cocoa powder 10 gram
1 tsp cake emulsifier

tsp = teaspoon

Steps
1. Apply butter to the cake mold
2. Stir eggs, sugar, cake emulsifier in a high speed mixer until they are condensed, white-
colored, and fluffy.
3. Mix flour and cake emulsifier.
4. Mix liquid butter and condensed milk.
5. Pour into the dough.
6. Pour the dough to the baking pan.
7. Mix the rest of the dough with cocoa powder.
8. Pour chocolate dough on the previous dough.
9. Bake the dough.
10. Serve in a slightly warm condition.