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  • Tiramisu Recipe 1

    Uploaded by

    Lydia Tam
    8 views1 page
    The document provides instructions for making Tiramisu in 7 steps: 1) Prepare strong black coffee without sugar, 2) Separate egg yolks from whites, 3) Dip ladyfinger biscuits in coffee and layer in tin, 4) Sprinkle cocoa powder between layers, 5) Mix icing sugar into egg yolks, 6) Blend in mascarpone cheese to make a smooth cream, and 7) Layer the cream between the biscuits in the tin.

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    The document provides instructions for making Tiramisu in 7 steps: 1) Prepare strong black coffee without sugar, 2) Separate egg yolks from whites, 3) Dip ladyfinger biscuits in coffee and layer in tin, 4) Sprinkle cocoa powder between layers, 5) Mix icing sugar into egg yolks, 6) Blend in mascarpone cheese to make a smooth cream, and 7) Layer the cream between the biscuits in the tin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Tiramisu Recipe 1

    Uploaded by

    Lydia Tam
    The document provides instructions for making Tiramisu in 7 steps: 1) Prepare strong black coffee without sugar, 2) Separate egg yolks from whites, 3) Dip ladyfinger biscuits in coffee and layer in tin, 4) Sprinkle cocoa powder between layers, 5) Mix icing sugar into egg yolks, 6) Blend in mascarpone cheese to make a smooth cream, and 7) Layer the cream between the biscuits in the tin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The list of steps to make Tiramisu.

    The ingredients (makes 2 tins):

    1. Icing Sugar
    2. Coffee
    3. Lady Fingers biscuit, 2 packets (from Cold Storage)
    4. Eggs (4 egg yolks & 2 egg whites)
    5. Cocoa Powder
    6. Mascopone Cheese (500 gm)

    1. Prepare about 1 cup of black coffee


    (no sugar!)

    2. Separate the egg yolks from the egg whites.

    3. Dip biscuits (top & bottom) slightly into


    coffee and lay on the base of tin.

    4. Sprinkle with cocoa 5. Add 3 dessert spoons of


    powder. icing sugar to egg yolks.

    6. Blend egg yolks and


    icing sugar.

    7. Add in mascopone cheese and blend into smooth


    mixture.

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