DINNER SK TAMAN MEDAN

DATE TIME VENUE MENU : : : : 8 NOVEMBER 2012 7PM 11PM ROYAL BALLROOM KGSAAS (as discussed) i. APPERTISER a. Kerabu Chicken b. Glass Noodle with Seafood Salad c. Creamy Potato Salad d. Mixed Green Salad with 3 Type of Dressing e. Ulam-ulam with Sambal Belacan f. Pasembor SOUP a. Tom Yum Soup MAIN DISHES a. Steamed White Rice b. Nasi Goreng (Nasi Minyak) c. Spaghetti Neapolitana d. Mutton Paratel e. KGSAAS Fried Chicken f. Roasted Beef with Green Peppercorn Sauce g. Ikan Bawal Masak Sweet & Sour (Masak Kicap) h. Squid Kung Pao i. Sayur Beraneka (Kailan with Salted Fish) ACTION STALL a. Prawn Mee DESSERT a. Tropcal Fresh Fruits b. Assorted Malay Kuih c. 2 Types of Cut Cakes d. Puding (bubur kacang hijau) e. Orange Cordial

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