QCVN 6-2:2010/BYT

QUY CHUN K THUT QUC GIA I VI CC SN PHM UNG KHNG CN

National technical regulation for soft drinks
1. QUY NH CHUNG 1.1. Phm vi iu chnh Quy chun ny quy nh cc ch tiu an ton thc phm v cc yu cu qun l i vi ung khng cn, bao gm nc rau qu, nectar rau qu v ung pha ch sn khng cn. Quy chun ny khng p dng i vi thc phm chc nng. 1.2. i tng p dng Quy chun ny p dng i vi: a) Cc t chc, c nhn nhp khu, sn xut, kinh doanh ung khng cn ti Vit Nam; b) Cac t chc, c nhn c lin quan. 1.3. Gii thch t ng Trong Quy chun ny, cc t ng di y c hiu nh sau: 1.3.1. Nc rau qu L sn phm c thnh phn ch yu l dch rau hoc dch qu, c th c mt phn tht rau hoc tht qu, c th c c c to thnh nc rau qu c c hoc c ln men to thnh nc rau qu ln men. 1.3.2. Nectar rau qu L sn phm c ch bin bng cch nghin m rau hoc m qu cng vi dch bo, ri c pha ch bng ng v cc ph gia khc. Nectar rau qu c trng thi st, cha nhiu tht rau hoc tht qu nn c phn bit vi nc rau qu. Sn phm phi p ng cc yu cu c quy nh trong Ph lc ca TCVN 7946 : 2008 Nc qu v nectar. 1.3.3. ung pha ch sn khng cn Sn phm c pha ch t nc vi cc cht c ngun gc t nhin hoc tng hp, c th c CO2.

QCVN 6-2:2010/BYT 2. QUY NH V K THUT 2.1. Yu cu cht lng nc s dng ch bin ung khng cn Nc s dng ch bin ung khng cn phi p ng cc yu cu theo QCVN 01:2009/BYT v cht lng nc n ung c ban hnh km theo Thng t s 04/2009/TT-BYT ngy 17/6/2009 ca B trng B Y t. 2.2. Yu cu v an ton thc phm ca ung khng cn 2.2.1. Gii hn ti a cc cht nhim bn c quy nh ti Ph lc I ca Quy chun ny. 2.2.2. Cc ch tiu vi sinh vt c quy nh ti Ph lc II ca Quy chun ny. 2.1.3. Danh mc ph gia thc phm c php s dng ph hp vi quy nh hin hnh. 2.1.4. C th s dng cc phng php th c chnh xc tng ng vi cc phng php quy nh km theo cc ch tiu trong cc Ph lc I v Ph lc II ca Quy chun ny. 2.1.5. S hiu v tn y ca phng php ly mu v cc phng php th c quy nh ti Ph lc III ca Quy chun ny. 2.1.6. Trong trng hp cn kim tra cc ch tiu cha quy nh phng php th ti Quy chun ny, B Y t s quyt nh phng php th cn c theo cc phng php hin hnh trong nc hoc ngoi nc c xc nhn gi tr s dng. 2.3. Ghi nhn Vic ghi nhn cc sn phm ung khng cn phi theo ng quy nh ti Ngh nh s 89/2006/N-CP ngy 30/8/2006 ca Chnh ph v Nhn hng ho v cc vn bn hng dn thi hnh. 3. QUY NH V QUN L 3.1. Cng b hp quy 3.1.1. Cc sn phm ung khng cn c nhp khu, sn xut, kinh doanh trong nc phi c cng b hp quy ph hp vi cc quy nh ti Quy chun ny. 3.1.2. Phng thc, trnh t, th tc cng b hp quy c thc hin theo Quy nh v chng nhn hp chun, chng nhn hp quy v cng b hp chun, cng b hp quy c ban hnh km theo Quyt nh s 24/2007/Q-BKHCN ngy 28 4

QCVN 6-2:2010/BYT thng 9 nm 2007 ca B trng B Khoa hc v Cng ngh v cc quy nh ca php lut. 3.2. Kim tra i vi cc sn phm ung khng cn Vic kim tra cht lng, v sinh an ton i vi cc sn phm ung khng cn phi c thc hin theo cc quy nh ca php lut. 4. TRCH NHIM CA T CHC, C NHN 4.1. T chc, c nhn nhp khu, sn xut cc sn phm ung khng cn phi cng b hp quy ph hp vi cc quy nh k thut ti Quy chun ny, ng k bn cng b hp quy ti c quan qun l nh nc c thm quyn theo phn cp ca B Y t v bo m cht lng, v sinh an ton theo ng ni dung cng b. 4.2. T chc, c nhn ch c nhp khu, sn xut, kinh doanh cc sn phm ung khng cn sau khi hon tt ng k bn cng b hp quy v bo m cht lng, v sinh an ton, ghi nhn ph hp vi cc quy nh ca php lut. 5. T CHC THC HIN 5.1. Giao Cc An ton v sinh thc phm ch tr, phi hp vi cc c quan chc nng c lin quan hng dn trin khai v t chc vic thc hin Quy chun ny. 5.2. Cn c vo yu cu qun l, Cc An ton v sinh thc phm c trch nhim kin ngh B Y t sa i, b sung Quy chun ny. 5.3. Trong trng hp cc tiu chun v quy nh php lut c vin dn trong Quy chun ny c s thay i, b sung hoc c thay th th p dng theo vn bn mi.

QCVN 6-2:2010/BYT Ph lc I GII HN CC CHT NHIM BN I VI UNG KHNG CN

Tn ch tiu I. Kim loi nng 1. Ch, mg/l 2. Thic (i vi sn phm ng hp trng thic), mg/l II. c t vi nm
1. Patulin trong nc to v nectar to

Gii hn Phng php th Phn loi ti a ch tiu 1) 0,05 150 TCVN 8126:2009 TCVN 7769:2007 (ISO 17240:2004); TCVN 7788:2007 TCVN 8161:2009 (EN 14177:2003) A A

50

(p dng cho c nc to v nectar to c s dng lm thnh phn ca cc loi ung khc), g/l III. D lng thuc bo v thc vt

1. Nc qu v nectar qu thuc chi Citrus (chi Cam chanh) Piperonyl butoxid, mg/l

0,05

US FDA PAM, Vol. I, Section 302, E1/E4+C4 US FDA PAM, Vol. I, Section 302, E1, E2 US FDA PAM, Vol. I, Section 302, E1, E2 US FDA PAM, Vol. I, Section 302, E1, E2 US FDA PAM, Vol. I, Section 302, E1, E2 US FDA PAM, Vol. I, Section 302, E1, E2

2. Nc cam v nectar cam A

2-Phenylphenol, mg/l

0,5

Propargit, mg/l

0,3

3. Nc to v nectar to A Diphenylamin, mg/l 0,5

Propargit, mg/l
4. Nc nho v nectar nho Propargit, mg/l

0,2

5. Nc c chua v nectar c chua 6

QCVN 6-2:2010/BYT Tn ch tiu Carbaryl, mg/l Malathion, mg/l Piperonyl butoxid, mg/l
1)

Gii hn Phng php th Phn loi ti a ch tiu 1) 3 0,01 0,3 TCVN 8171-1:2009 (EN 14185-1:2003) AOAC 970.53 US FDA PAM, Vol. I, Section 302, E1/E4+C4 A A A

Chi tiu loa i A: bt buc pha i th nghi m a nh gia hp quy.

QCVN 6-2:2010/BYT Ph lc II CC CH TIU VI SINH VT CA UNG KHNG CN

Tn ch tiu
1. Tng s vi sinh vt hiu

Gii hn ti a cho php 100 10

Phng php th TCVN 4884:2005 (ISO 4833:2003) TCVN 6848:2007 (ISO 4832:2006); TCVN 4882:2007 (ISO 4831:2006) TCVN 7924-1:2008 (ISO 16649-1:2001); TCVN 7924-2:2008 (ISO 16649-2:2001); TCVN 7924-3:2008 (ISO/TS 16649-3:2005) TCVN 6189-2:1996 (ISO 7899-2:1984) ISO 16266:2006 TCVN 4830-1:2005 (ISO 6888-1:1999, With Amd. 1:2003); TCVN 4830-2:2005 (ISO 6888-2:1999, With Amd. 1:2003); TCVN 4830-3:2005 (ISO 6888-2: 2003) TCVN 4991:2005 (ISO 7937:2004) TCVN 8275-1:2009 (ISO 21527-1:2008)

Phn loi ch tiu 2) A A

kh, CFU/ml sn phm 2. Coliform, CFU/ml

3. E. coli, CFU/ml

Khng c c

4. Streptococci faecal,

Khng c c Khng c c Khng c c

A A A

CFU/ml 5. Pseudomonas aeruginosa, CFU/ml 6. Staphylococcus aureus, CFU/ml

7. Clostridium perfringens,

Khng c c 10

A A

CFU/ml 8. Tng s nm men v nm mc, CFU/ml

2)

Chi tiu loa i A: bt buc pha i th nghi m a nh gia hp quy.

QCVN 6-2:2010/BYT Ph lc III DANH MC PHNG PHP TH CC CH TIU AN TON THC PHM I VI UNG KHNG CN

I. Phng php th hm lng kim loi nng 1. TCVN 7769:2007 (ISO 17240:2004) Sn phm rau, qu Xc nh hm lng thic Phng php o ph hp th nguyn t ngn la.
2. TCVN 7788:2007 hp thc phm Xc nh hm lng thic bng phng

php quang ph hp th nguyn t 3. TCVN 8126:2009 Thc phm Xc nh ch, cadimi, km, ng v st Phng php o ph hp th nguyn t sau khi phn hy bng vi sng. II. Phng php th c t vi nm 1. TCVN 8161:2009 (EN 14177:2003) Thc phm Xc nh patulin trong nc to c, nc to trong v puree to Phng php HPLC c lm sch dch lng hoc mt phn dch lng III. Phng php th d lng thuc bo v thc vt
1. TCVN 8171-1:2009 (EN 14185-1:2003) Thc phm khng cha cht bo

Xc nh d lng n-metylcarbamat Phn 1: Phng php sc k lng hiu nng cao c lm sch bng chit pha rn
2. AOAC

970.53

Organophosphorus

Pesticide

Residues.

Polarographic

Confirmatory Method (D lng thuc bo v thc vt phospho hu c. Phng php khng nh bng o phn cc) 3. Pesticide Analytical Manual (PAM), Food and Drug Administration, Washington, D.C., USA, Vol. I, 3rd edition, Section 302 IV. Phng php th vi sinh vt
1. TCVN 4830-1:2005 (ISO 6888-1:1999, With Amd. 1:2003) Vi sinh vt trong thc

phm v thc n chn nui Phng php nh lng Staphylococci c phn ng dng tnh vi coagulase (Staphylococcus aureus v cc loi khc) trn a thch Phn 1: K thut s dng mi trng thch Baird-Parker.
2. TCVN 4830-2:2005 (ISO 6888-2:1999, With Amd. 1:2003) Vi sinh vt trong thc

phm v thc n chn nui Phng php nh lng Staphylococci c phn ng dng tnh coagulase (Staphylococcus aureus v cc loi khc) trn a thch Phn 2: K thut s dng mi trng thch fibrinogen huyt tng th
3. TCVN 4830-3:2005 (ISO 6888-3:2003), Vi sinh vt trong thc phm v thc n

chn nui Phng php nh lng Staphylococci c phn ng dng tnh vi 9

QCVN 6-2:2010/BYT coagulase (Staphylococcus aureus v cc loi khc) trn a thch Phn 3: Pht hin v dng k thut m s c xc sut ln nht (MPN) m s lng nh. 4. TCVN 4882:2007 (ISO 4831:2006) Vi sinh vt trong thc phm v thc n chn nui Phng php pht hin v nh lng coliform K thut m s c xc sut ln nht.
5. TCVN 4884:2005 (ISO 4833:2003), Vi sinh vt trong thc phm v thc n chn

nui Phng php nh lng vi sinh vt trn a thch K thut m khun lc 30 0C.
6. TCVN 4991:2005 (7937:2004) Vi sinh vt trong thc phm v thc n chn nui

Phng php nh lng Clostridium perfringens trn a thch - K thut m khun lc.
7. TCVN 6189-2:1996 (ISO 7899-2:1984) Cht lng nc Pht hin v m

khun lin cu phn Phn 2: Phng php mng lc. 8. TCVN 6848:2007 (ISO 4832:2006) Vi sinh vt trong thc phm v thc n chn nui Phng php nh lng coliform K thut m khun lc
9. TCVN 7924-1:2008 (ISO 16649-1:2001) Vi sinh vt trong thc phm v thc n

chn nui Phng php nh lng Escherichia coli dng tnh glucuronidaza Phn 1: K thut m khun lc 44 oC s dng mng lc v 5bromo-4-clo-3-indolyl -D-glucuronid.
10. TCVN 7924-2:2008 (ISO 16649-2:2001) Vi sinh vt trong thc phm v thc n

chn nui Phng php nh lng Escherichia coli dng tnh glucuronidaza Phn 2: K thut m khun lc 44 oC s dng 5-bromo-4-clo3-indolyl -D-glucuronid 11. TCVN 7924-3:2008 (ISO/TS 16649-3:2005) Vi sinh vt trong thc phm v thc n chn nui Phng php nh lng Escherichia coli dng tnh glucuronidaza Phn 3: K thut tnh s c xc sut ln nht s dng 5-bromo4-clo-3-indolyl -D-glucuronid.
12. TCVN 8275-1:2009 (ISO 21527-1:2008) Vi sinh vt trong thc phm v thc n

chn nui Phng php nh lng nm men v nm mc Phn 1: K thut m khun lc trong cc sn phm c hot nc ln hn 0,95
13. ISO 16266:2006 Water quality Detection and enumeration of Pseudomonas

aeruginosa Method by membrane filtration (Cht lng nc Pht hin v nh lng Pseudomonas aeruginosa Phng php lc mng)

10