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  • Basics of Coffee: Group 3 II - Aristotle

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    Gabrielle Saldo
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    Coffee originated in Ethiopia in the 9th century when a goatherd discovered his goats became energetic after eating coffee berries. It later spread to Egypt, Yemen, and Persia. By the early 1900s, afternoon coffee had become a social tradition in Germany. Technological developments like vacuum-packed roasted beans and instant coffee helped coffee become widely commercialized and consumed around the world. By the early 20th century, Brazil had become the dominant producer, harvesting 97% of the world's coffee.

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    Coffee originated in Ethiopia in the 9th century when a goatherd discovered his goats became energetic after eating coffee berries. It later spread to Egypt, Yemen, and Persia. By the early 1900s, afternoon coffee had become a social tradition in Germany. Technological developments like vacuum-packed roasted beans and instant coffee helped coffee become widely commercialized and consumed around the world. By the early 20th century, Brazil had become the dominant producer, harvesting 97% of the world's coffee.

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    19 views9 pages

    Basics of Coffee: Group 3 II - Aristotle

    Uploaded by

    Gabrielle Saldo
    Coffee originated in Ethiopia in the 9th century when a goatherd discovered his goats became energetic after eating coffee berries. It later spread to Egypt, Yemen, and Persia. By the early 1900s, afternoon coffee had become a social tradition in Germany. Technological developments like vacuum-packed roasted beans and instant coffee helped coffee become widely commercialized and consumed around the world. By the early 20th century, Brazil had become the dominant producer, harvesting 97% of the world's coffee.

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    Basics of Coffee

    Group 3 ii - Aristotle

    Coffee
    * Coffee is a widely consumed non-alcoholic beverage prepared from the roasted seed commonly called the beans of the coffee plant.

    History
    *The history of coffee can be traced to at least as early as the 9th century, when it appeared in the highlands of Ethiopia. *(circa A.D 800) Goats will eat anything. Discovery of coffee was credited to Kaldi the legendary Ethiopian goatherd. Kaldi noticed his herd dancing from one coffee shrub to another , grazing on the cherry-red berries containing the beans. He copped a few for himself and was soon frolicking with his flock.

    *Witnessing Kaldis goatly gambol, a monk plucked berries for his brothers. That night they were uncannily alert to divine inspiration. *History tells us other Africans of the same era fueled upon protein-rich coffee and animal fat balls Primitive Power Bars unwound with wine made from coffee-berry pulp. From Ethiopia, it spread to Egypt and Yemen, and by the fifteenth century had reach Persia, Turkey and Northern Africa.

    *Early 1900s: In Germany, afternoon coffee became a standard occasion. The derogatory term kaffeeklatsch was coined to describe womens gossip at these affairs since it a meant relaxed conversation in general. *1900: Hills Bros. begin packing roast coffee in vacuum tins, spelling the end of the ubiquitous local roasting shops and coffee mills.

    *1901: The first soluble instant coffee was invented by Japanese-American chemist (Sakori) Saton Kato of Chicago. *1907: In less than a century Brazil accounted for 97% of the worlds harvest *1920: Prohibition went into effect in United states coffee sales boomed.

    *1938: Having been asked by Brazil to help find a solution to their coffee surpluses Nestle company invented freeze-dried coffee. Nestle develops Nescafe and introduced it in Switzerland. *1940: The U.S. Imported to percent of the world coffee crop.

    *1942: During W.Will, American soldiers were

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