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  • Lamb Cuts

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    Arif Tirtana Sube
    16 views10 pages
    This document lists 21 different cuts of lamb meat, including common cuts like shoulder roast, loin chops, rib chops, and leg chops as well as less common cuts like arm chop, square cut, breast, crown roast, and riblets. The cuts are numbered but not further described beyond their names being listed.

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    lamb_cuts

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    This document lists 21 different cuts of lamb meat, including common cuts like shoulder roast, loin chops, rib chops, and leg chops as well as less common cuts like arm chop, square cut, breast, crown roast, and riblets. The cuts are numbered but not further described beyond their names being listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views10 pages

    Lamb Cuts

    Uploaded by

    Arif Tirtana Sube
    This document lists 21 different cuts of lamb meat, including common cuts like shoulder roast, loin chops, rib chops, and leg chops as well as less common cuts like arm chop, square cut, breast, crown roast, and riblets. The cuts are numbered but not further described beyond their names being listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Lamb Cuts

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    Cut Names
    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. Arm Chop Square Cut Shoulder Roast Breast Crown Roast Double Loin Chop Fore Shanks Frenched Leg Blade Chops Loin Chops Sirloin Chops Leg Chop Double Loin Roast Leg, Shank End Leg Neck S.ices Loin Roast Rack Rib Chops Rib Roast Riblets Leg Roast, Sirloin End

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